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Ice Breaker (Greene King Clone)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Post Boil Size: 25.78 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve
Rating:

4.50 (2 Reviews)

Calories: 197 calories (Per 0.5L)
Carbs: 17.7 g (Per 0.5L)

Created: Wednesday August 4th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

38.1

SRM (morey):

6.0

Mash pH

5.4

Cost £

19.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,400 g	Crisp Malting - Best Ale3400 g Best Ale	£ 1.11 / kg £ 3.77	37.5	3	77.4%
200 g	Crisp Malting - Amber200 g Amber	£ 2.00 / kg £ 0.40	33.1	27.5	4.6%
450 g	Crisp Malting - Dextrin Malt450 g Dextrin Malt	£ 1.97 / kg £ 0.89	36.8	1.8	10.3%
250 g	Crisp Malting - Torrefied Wheat250 g Torrefied Wheat	£ 1.33 / kg £ 0.33	36.8	3	5.7%
90 g	Crisp Malting - Crystal 60L90 g Crystal 60L	£ 2.11 / kg £ 0.19	33.1	60	2.1%
4,390 g / £ 5.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	£ 0.07 / g £ 1.35	Pellet	12.8	Boil	60 min	29.05	14.6%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	£ 64.70 / kg £ 1.94	Pellet	12.8	Whirlpool at 75 °C	30 min	4.92	21.9%
25 g	Simcoe25 g Simcoe Hops	£ 0.07 / g £ 1.69	Pellet	12.8	Whirlpool at 75 °C	30 min	4.1	18.2%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	£ 64.70 / kg £ 2.26	Pellet	12.8	Dry Hop	4 days		25.5%
27 g	Simcoe27 g Simcoe Hops	£ 0.07 / g £ 1.82	Pellet	12.8	Dry Hop	4 days		19.7%
137 g / £ 9.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Simcoe (Pellet) 72 g Simcoe (Pellet) Hops	£ 0.07 / g £ 4.86	33.15	52.5%
65 g	Citra (11 AA) (Pellet) 65 g Citra (11 AA) (Pellet) Hops	£ 64.70 / kg £ 4.21	4.92	47.4%
137 g / £ 9.07

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 L		Strike	74 °C	74 °C	--
	Mash	Infusion	67 °C	67 °C	60 min
	Mash Out	Infusion	67 °C	76 °C	10 min
24 L	Fly sparge @ 1L/S	Fly Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:	£ 2.35 / each £ 4.70
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

£ 4.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 163.2 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107.1	16.6	18	70.4	220.8	34.7
Tested 06/03/2023 and brewed 07/03/2023 Ca = 75 Kh = 144 ppm of CaCO3 Ph = 7.5 Water adjusted to 3.1 Sulphate to Chloride ratio
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,172

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Brews

Public: Yup, Shared
Last Updated: 2023-03-06 13:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Steveski997 • 12/17/2021 at 10:10pm

4 of 5

Hairy Dog Brewing • 12/23/2021 at 08:47pm

5 of 5

When I brewed this, my dry hopping went wrong and I accidentally dumped the hops in at start of fermentation (They were supposed to be suspended in a tray held up by magnets until fermentation was complete but the magnets let go!). However, this turned out to be a godsend. What a great beer, plenty of aroma and hop taste, even better than the beer I based my recipe on.

Hairy Dog Brewing • 02/26/2022 at 11:28am
This is my take on Greene King Ice Breaker Pale Ale. First attempt and it was very close, friends thought it was better than in the pub!
I bottle conditioned for three weeks which was a absoluet must.

Hairy Dog Brewing • 02/28/2022 at 01:24pm
This is my take on Greene King Ice Breaker Pale Ale. The first batch tasted awesome. Just bottled a second batch and canâ€™t wait to try it.

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