Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Glacier1.5 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
29.3 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Glacier (Leaf/Whole) 1.4999999965689 oz Glacier (Leaf/Whole) Hops |
|
29.3 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Rest |
Decoction |
-- |
153 °F |
60 min |
|
1.9 gal |
Mashout |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
Preserved Cherry
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Priming Sugar
Amount: 5 oz
|
Target Water Profile
Balanced Profile
Notes
Secondary fermentation on cherry adds about .6% ABV.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-16 20:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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