Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Munich 202 lb Munich 20 |
|
35 |
20 |
15.4% |
|
1 lb |
Wheat Malt1 lb Wheat Malt |
|
39 |
2 |
7.7% |
|
0.50 lb |
Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt |
|
36 |
23 |
3.8% |
|
9.50 lb |
Pilsner Malt9.5 lb Pilsner Malt |
|
38 |
2 |
73.1% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
German Hallertauer1.5 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
42.9% |
|
1 oz |
German Tettnang1 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
28.6% |
|
1 oz |
German Tettnang1 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
German Hallertauer (Pellet) 1.4999999965689 oz German Hallertauer (Pellet) Hops |
|
|
42.9% |
|
2 oz |
German Tettnang (Pellet) 1.9999999954251 oz German Tettnang (Pellet) Hops |
|
0 |
57.2% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
"Festbier" Oktoberfest/Märzen beer recipe by Jim Higley. All Grain, ABV 5.67%, IBU 31.82, SRM 8.75, Fermentables: (Munich 20, Wheat Malt, Belgian Biscuit Malt, Pilsner Malt) Hops: (German Hallertauer, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-27 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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