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Duindoornbessen bier

Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jan Roos
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday November 13th 2015

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

27.5

EBC (ebcmorey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,050 g	Belgian - Pilsner2050 g Pilsner	37	2.77	56%
1,400 g	German - Dark Wheat1400 g Dark Wheat	39	15.85	38.3%
0.21 kg	Flaked Oats0.21 kg Flaked Oats	33	4.37	5.7%
3,660 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Leaf/Whole	1.8	Boil	20 min	3.97	45.5%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	12.03	27.3%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	1.8	Boil	5 min	0.52	18.2%
5 g	Nugget5 g Nugget Hops	Leaf/Whole	15	Boil	60 min	10.93	9.1%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops	4.49	63.7%
15 g	Styrian Goldings (Leaf/Whole)	12.03	27.3%
5 g	Nugget (Leaf/Whole) 5 g Nugget (Leaf/Whole) Hops	10.93	9.1%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	--	63 °C	30 min
22 L	Temperature	--	72 °C	30 min
22 L	--	--	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	duindoorn bessen - Sea Buckthorn		Flavor	Boil	15 min.
7 g	corriander		Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Alkmaar 3e kwartaal 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	6	49	63	33	141
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,250

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-13 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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