"**Dead Pumpkin Ale" Autumn Seasonal Beer recipe by Mark Pasquinelli. All Grain, ABV 6.25%, IBU 18.65, SRM 14.52, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, Victory, CaraMunich) Hops: (Magnum) Other: (Light brown sugar, Pumpkin, All spice, Cinnamon - Saigon, Ginger, Nutmeg, Vanilla, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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Last Updated: 2022-01-23 00:44 UTC
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NEW Water Requirements:
**Dead Pumpkin Ale
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Water Requirements:
**Dead Pumpkin Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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