Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil at 100 °C
|
60 min |
30.65 |
75% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
15 min |
4.65 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
71 °C |
66 °C |
60 min |
|
11.6 L |
|
Sparge |
-- |
66 °C |
-- |
Starting Mash Thickness:
3.27 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
- I don't know what happend but OG was 1.042.
- One week fermentation at 13 C, gravity reading is 1.008, starting D-rest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-05 06:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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