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Side Project Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 483 calories (Per 12oz)
Carbs: 43.3 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.144

Final Gravity:

1.029

ABV (standard):

15.1%

IBU (tinseth):

120.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.45 lb	American - Pale 2-Row8.45 lb Pale 2-Row	37	1.8	55.9%
2.88 lb	Flaked Oats2.875 lb Flaked Oats	33	2.2	19%
1.30 lb	German - Carafa II1.3 lb Carafa II	32	425	8.6%
0.85 lb	American - Caramel / Crystal 60L0.85 lb Caramel / Crystal 60L	34	60	5.6%
0.51 lb	American - Black Malt0.505 lb Black Malt	28	500	3.3%
0.45 lb	American - Roasted Barley0.45 lb Roasted Barley	33	300	3%
171.50 g	Brown Sugar171.5 g Brown Sugar	45	15	2.5%
141.50 g	Lactose (Milk Sugar)141.5 g Lactose (Milk Sugar)	41	1	2.1%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	Magnum48 g Magnum Hops		Pellet	15	Boil	60 min	120.26	100%
48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Magnum (Pellet) 48 g Magnum (Pellet) Hops		120.26	100%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Ounces	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,152

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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