Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Kent Goldings0.75 oz Kent Goldings Hops |
|
Leaf/Whole |
7.2 |
Boil
|
60 min |
33.22 |
75% |
|
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
6.04 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 qt |
|
Temperature |
-- |
153 °F |
60 min |
|
6.25 qt |
|
Sparge |
-- |
170 °F |
-- |
Priming
|
Method: Corn Sugar (dextrose)
Amount: 2 oz
CO2 Level: 2 Volumes |
Notes
Kegged with 2oz corn sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-01 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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