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Svartskurden

Method: Partial Mash
Style: Dark Mild
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rune Holmen
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Wednesday April 29th 2015

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

20.4

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Dry Malt Extract - Amber1500 g Dry Malt Extract - Amber	42	10	57.7%
500 g	Dry Malt Extract - Dark500 g Dry Malt Extract - Dark	44	30	19.2%
200 g	United Kingdom - Crystal 90L200 g Crystal 90L	33	90	7.7%
400 g	United Kingdom - Brown400 g Brown	32	65	15.4%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Fuggles22 g Fuggles Hops	Pellet	6	Boil	60 min	9.56	48.9%
23 g	Challanger23 g Challanger Hops	Pellet	6.5	Boil	60 min	10.82	51.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Fuggles (Pellet) 22 g Fuggles (Pellet) Hops	9.56	48.9%
23 g	Challanger (Pellet) 23 g Challanger (Pellet) Hops	10.82	51.1%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 L	Decoction	--	64 °C	30 min
4 L	Decoction	--	68 °C	30 min
4 L	Temperature	--	78 °C	10 min
1 L	Sparge	--	100 °C	1 min

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

2,314

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Brews

Public: Yup, Shared
Last Updated: 2015-11-21 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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