Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
80 min |
39.83 |
30% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
31.43 |
70% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
39.83 |
30% |
|
70 g |
Citra (Pellet) 70 g Citra (Pellet) Hops |
|
31.43 |
70% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
52 °C |
30 min |
|
10 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"pécsipa" American IPA beer recipe by én. All Grain, ABV 5.98%, IBU 71.26, SRM 8.56, Fermentables: (Maris Otter Pale, Cane Sugar, Caramel / Crystal 150L) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-18 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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