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dinner clone by maine brew company

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday June 15th 2017

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

119.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	87.2%
13.50 oz	American - Caramel / Crystal 40L13.5 oz Caramel / Crystal 40L	34	40	5.7%
7 oz	American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt)	33	1.8	2.9%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	46	0.5	4.2%
238.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	50 min	36.25	12.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	18 min	19.56	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	18 min	24.85	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	14 min	17.98	12.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	12.57	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.64	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	54.23	25%
2 oz	Falconer's Flight (Pellet)	32.13	25%
2 oz	Simcoe (Pellet)	24.85	25%
2 oz	Mosaic (Pellet)	8.64	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	15 min.
1 each	wort chiller		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

ferment between 63-68 degrees. rack and age for 6 weeks. dry hop for last 7 days.

Last Updated and Sharing

2,317

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-15 01:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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