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Rye IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Thursday August 1st 2013

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

76.6

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Pale 2-Row6.5 kg Pale 2-Row	38	2.5	84.4%
0.60 kg	United Kingdom - Crystal Rye0.6 kg Crystal Rye	33	90	7.8%
0.60 kg	American - Rye0.6 kg Rye	38	3.5	7.8%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	belma18 g belma Hops	Leaf/Whole	12.1	Boil	60 min	25.45	7.7%
16 g	Amarillo16 g Amarillo Hops	Leaf/Whole	10.9	Boil	40 min	17.89	6.8%
20 g	belma20 g belma Hops	Leaf/Whole	12.1	Boil	30 min	21.73	8.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	10.9	Boil	10 min	9.24	8.5%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7.7	Boil	1 min	2.33	25.6%
50 g	belma50 g belma Hops	Leaf/Whole	12.1	Dry Hop	7 days		21.4%
50 g	belma50 g belma Hops	Leaf/Whole	12.1	Dry Hop	7 days		21.4%
234 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
138 g	belma (Leaf/Whole) 138 g belma (Leaf/Whole) Hops	47.18	59%
36 g	Amarillo (Leaf/Whole) 36 g Amarillo (Leaf/Whole) Hops	27.13	15.3%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	2.33	25.6%
234 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	protofloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 688 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,324

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-30 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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