Brew Log History
Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Spalt28 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.61 |
33.3% |
|
28 g |
Spalt28 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.77 |
33.3% |
|
28 g |
Spalt28 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.02 |
33.3% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Spalt (Pellet) 84 g Spalt (Pellet) Hops |
|
35.4 |
99.9% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.64 L |
|
Infusion |
-- |
54 °C |
20 min |
|
15.64 L |
|
Infusion |
-- |
65 °C |
40 min |
|
15.64 L |
|
Infusion |
-- |
72 °C |
5 min |
Starting Mash Thickness:
3.4 L/kg
|
Target Water Profile
Düsseldorf (Altbier)
"Altbier" Altbier beer recipe by Brewer #55875. All Grain, ABV 5.24%, IBU 35.41, SRM 11.18, Fermentables: (Bohemian Pilsner, CaraFoam, De-Husked Caraf II) Hops: (Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-07 00:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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