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Ruby Red

Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday March 24th 2013

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

81.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	84%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4.2%
0.20 lb	Dry Malt Extract - Amber0.2 lb Dry Malt Extract - Amber	42	10	1.7%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	1.7%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	4.2%
0.50 lb	Honey 0.5 lb Honey	42	2	4.2%
11.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	53.11	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	22.31	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.95	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.59	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	53.11	33.3%
1 oz	Perle (Pellet)	22.31	33.3%
1 oz	Willamette (Pellet)	5.54	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24		Infusion	--	159 °F	90 min
8		Sparge	--	170 °F	12 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	15 min.
0.50 tsp	mgso4	Water Agt	Mash	--
0.50 tsp	caso4	Water Agt	Mash	--
1 tsp	cacl2	Water Agt	Mash	--
5 tsp	yeast nutrient	Other	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

yeast slurry with no starter from harvested yeast.
brown sugar syrup added on day
three of primary fermentation.

honey added on day one of secondary fermentation.
will be kegging this batch.

Last Updated and Sharing

2,271

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Brews

Public: Yup, Shared
Last Updated: 2013-05-01 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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