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#04 American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday January 9th 2015

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

36.0

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	80.9%
0.90 kg	United Kingdom - Munich0.9 kg Munich	37	6	6.6%
1.70 kg	United Kingdom - Crystal 70L1.7 kg Crystal 70L	34	70	12.5%
13.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.5	Boil	60 min	11.31	6%
45 g	Amarillo45 g Amarillo Hops	Leaf/Whole	8.4	Boil	15 min	7.72	13.4%
45 g	Centennial45 g Centennial Hops	Leaf/Whole	10.2	Boil	15 min	9.37	13.4%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Leaf/Whole	12	Boil	15 min	3.67	4.5%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.4	Boil	2 min	1.45	13.4%
45 g	Centennial45 g Centennial Hops	Pellet	10.2	Boil	2 min	1.76	13.4%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	12	Boil	2 min	0.69	4.5%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.4	Dry Hop	7 days		13.4%
45 g	Centennial45 g Centennial Hops	Pellet	10.2	Dry Hop	7 days		13.4%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	12	Dry Hop	7 days		4.5%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	11.31	6%
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops	7.72	13.4%
45 g	Centennial (Leaf/Whole) 45 g Centennial (Leaf/Whole) Hops	9.37	13.4%
15 g	Sorachi Ace (Leaf/Whole) 15 g Sorachi Ace (Leaf/Whole) Hops	3.67	4.5%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	1.45	26.8%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	1.76	26.8%
30 g	Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops	0.69	9%
335 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	--	--	68 °C	30 min
50 L	--	--	72 °C	20 min
50 L	--	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gjærnæring		Other	Boil	15 min.
1 g	Klarningsmiddel		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-01-17 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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