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NEIPA with Lactose with GrainFather

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Switchgrass
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Saturday August 18th 2018

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

57.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 lb	United Kingdom - Golden Promise5.3 lb Golden Promise	37	3	32.5%
5.30 lb	German - Floor-Malted Bohemian Pilsner5.3 lb Floor-Malted Bohemian Pilsner	38	1.8	32.5%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	34	2	10.7%
1.75 lb	United Kingdom - Oat Malt1.75 lb Oat Malt	28	2	10.7%
0.22 lb	Canadian - Honey Malt0.22 lb Honey Malt	37	25	1.4%
0.22 lb	German - Acidulated Malt0.22 lb Acidulated Malt	27	3.4	1.4%
0.85 lb	Corn Sugar - Dextrose0.85 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.2%
0.90 lb	Lactose (Milk Sugar)0.9 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.5%
16.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	3.6	5.4%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 212 °F	40 min	9.8	3.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	40 min	7.8	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	40 min	6.87	3.6%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	11.76	4.3%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	9.36	4.3%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	8.24	4.3%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		10.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.9%
1.75 oz	El Dorado1.75 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		12.7%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.7%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.7%
13.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.10 oz	El Dorado (Pellet)	25.16	36.9%
4.35 oz	Mosaic (Pellet)	17.16	31.5%
4.35 oz	Citra (Pellet) 4.3499999900497 oz Citra (Pellet) Hops	15.11	31.5%
13.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	153 °F	70 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65.1 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash RO H2O (5.65 gal, 21.38 L) - Gypsum 3g, CaCl 8g Sparge RO H2O (2.8, 10.6 L) - Gypsum 2.5g, CaCl 5.5g
Mash Chemistry and Brewing Water Calculator

Notes

Add Lactose and corn sugar with 5 minutes left in boil

First whirlpool addition starts at flameout as you cool to 170 degrees

Great NEIPA!

Last Updated and Sharing

2,367

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Brews

Public: Yup, Shared
Last Updated: 2019-06-04 22:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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