Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Phoenix25 g Phoenix Hops |
|
Leaf/Whole |
9.2 |
Boil
|
60 min |
12.97 |
25% |
|
75 g |
Phoenix75 g Phoenix Hops |
|
Leaf/Whole |
9.2 |
Boil
|
5 min |
7.76 |
75% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Phoenix (Leaf/Whole) 100 g Phoenix (Leaf/Whole) Hops |
|
20.73 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
66 °C |
60 min |
|
35 L |
|
Temperature |
-- |
65 °C |
30 min |
|
20 L |
|
Fly Sparge |
-- |
74 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Malty and strong
Notes
3 packets of M20 (rehydrated).
After 4 days raise temp for diacetyl rest. Allow another 4 days. Check gravity and keg.
Serve two weeks later.
3/11/2016
Boil start 4.55
Hop 2 at:5.50
Boil end: 5.55
pre boil grav 1.062
Tested day 3 of fermentation 6/11/2016 and gravity at 1.026
FV1 1.022
FV2 1.34
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-26 15:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
