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BLACK HAWK DOWN UNDER 23L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 5.3 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: GOVS
Calories: 204 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday July 25th 2019

Original Gravity:

16.3 °P

Final Gravity:

3.1 °P

ABV (alternate):

7.5%

IBU (tinseth):

81.1

EBC (ebcmorey):

12.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	New Zealand - American Ale Malt6.5 kg American Ale Malt	37.3	5.28	84.4%
0.40 kg	United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale	38	8.51	5.2%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	4.37	5.2%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	27.86	2.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	7.58	2.6%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pride of Ringwood30 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	42.94	12.9%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	7	Boil	30 min	5.78	3.2%
7.50 g	Mosaic7.5 g Mosaic Hops	Pellet	12.5	Boil	30 min	10.31	3.2%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	10.48	3.2%
7.50 g	Mosaic7.5 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	1.22	3.2%
7.50 g	Citra7.5 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	1.08	3.2%
7.50 g	IDAHO 7 7.5 g IDAHO 7 Hops	Pellet	10	Whirlpool at 80 °C	15 min	0.98	3.2%
7.50 g	Vic Secret7.5 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	15 min	1.52	3.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		10.8%
25 g	IDAHO 725 g IDAHO 7 Hops	Pellet	10	Dry Hop	3 days		10.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days	6.79	10.8%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10.8%
25 g	Ella25 g Ella Hops	Pellet	14.8	Dry Hop	5 days		10.8%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		10.8%
232.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Pride of Ringwood (Pellet) 30 g Pride of Ringwood (Pellet) Hops	42.94	12.9%
7.50 g	Cascade (Pellet) 7.5 g Cascade (Pellet) Hops	5.78	3.2%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	18.32	17.2%
7.50 g	Simcoe (Pellet) 7.5 g Simcoe (Pellet) Hops	10.48	3.2%
32.50 g	Citra (Pellet) 32.5 g Citra (Pellet) Hops	1.08	14%
32.50 g	IDAHO 7 (Pellet) 32.5 g IDAHO 7 (Pellet) Hops	0.98	14%
32.50 g	Vic Secret (Pellet) 32.5 g Vic Secret (Pellet) Hops	1.52	14%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		10.8%
25 g	Ella (Pellet) 25 g Ella (Pellet) Hops		10.8%
232.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,390

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Brews

Public: Yup, Shared
Last Updated: 2019-07-25 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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