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Broken Ankle ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday April 12th 2016

Akorn Wheat Ale

OG: 1.057 FG: 1.019 ABV: 5.1% IBU: 24

Lemon Honey Wheat

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 19

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

20.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.7%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	43.5%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	34.8%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hersbrucker1.5 oz Hersbrucker Hops	Pellet	4	Boil	30 min	16.41	60%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	3.97	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hersbrucker (Pellet)	16.41	60%
1 oz	Tettnanger (Pellet)	3.97	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.57 gal	Temperature	--	166 °F	60 min
1.8 gal	Temperature	--	212 °F	15 min
2.5 gal	Sparge	--	170 °F	15 min
2.5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

- White labs - wlp300

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added Herbrucker hops late and after chilling to pitch temp. Let sit for 10 minute before adding to fermentors and pitching. Split the batch into 3 separate fermentors. 1 gal with wyeast brett brux. 2.5 gal with safale us - 05. 3gal with wlp 300 hefeweizen strain.

Last Updated and Sharing

677

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Brews

Public: Yup, Shared
Last Updated: 2023-01-09 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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