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Aventinus Clone

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 290 calories (Per 16oz)
Carbs: 29.9 g (Per 16oz)

Created: Saturday January 25th 2020

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

16.6

SRM (morey):

20.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	German - Wheat Malt80 lb Wheat Malt	37	2	49.6%
25 lb	German - Munich Light25 lb Munich Light	37	6	15.5%
18 lb	German - Pilsner18 lb Pilsner	38	1.6	11.2%
8 lb	German - Dark Munich8 lb Dark Munich	36	10	5%
7 lb	German - Rye7 lb Rye	38	3.5	4.3%
7 lb	Belgian - Special B7 lb Special B	34	115	4.3%
6 lb	German - Acidulated Malt6 lb Acidulated Malt	27	3.4	3.7%
5 lb	German - Melanoidin5 lb Melanoidin	37	25	3.1%
4 lb	German - CaraAmber4 lb CaraAmber	34	23	2.5%
1.40 lb	United Kingdom - Chocolate1.4 lb Chocolate	34	425	0.9%
161.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Tettnanger16 oz Tettnanger Hops	Pellet	2.7	Boil	60 min	13.09	94.1%
1 oz	Magnum1 oz Magnum Hops	Pellet	11.6	Boil	60 min	3.52	5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Tettnanger (Pellet)	13.09	94.1%
1 oz	Magnum (Pellet)	3.52	5.9%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.4 gal	Strike	164 °F	150 °F	60 min
50.38 gal	Strike	166 °F	152 °F	60 min
20.65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64 °F

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	15 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 20g Calcium Chloride to WP profile
Mash Chemistry and Brewing Water Calculator

Notes

Cara Amber is Bestmals Caramel Aromatic
Rye is Chit

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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