Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
45 min |
10.14 |
75% |
|
0.25 oz |
Huell Melon0.25 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool
|
15 min |
2.45 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash in |
Decoction |
-- |
131 °F |
30 min |
|
|
saffrication |
Decoction |
-- |
158 °F |
15 min |
|
|
sparge |
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Kolsch" Kölsch beer recipe by chefc. All Grain, ABV 3.7%, IBU 12.59, SRM 3.21, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-10 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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