Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA Mark Ii	Specialty IPA: White IPA	25 Litres	1.052	1.01	5.53	71.35	5.21 °L	693	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 8:40 AM Notes: add White Labs WLN4100 ultra ferm to the mash Add White Labs Clarity Ferm and dry enzyme to the fermenter.
Luma - NEIPA	Specialty IPA: New England IPA	15 Litres	1.06	1.014	6.08	29.74	5.75 °L	693	1
Author: White OWL Brewing Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 1/10/2023 11:56 PM Notes:
W1 MentoRed	American Amber Ale	2.5 Gallons	1.055	1.015	5.16	46.69	15.73 °L	693	1
Author: west1m Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 12:09 AM Notes:
North Coast Brewing Co.’s Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.09	1.017	9.51	60.93	37.36 °L	693	1
Author: brodarte Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 6:47 PM Notes:
1st Revisited	Saison	40 Litres	1.031	1.006	3.36	40.65	11.09 °L	693	0
Author: Alanreginato88 Boil Size: 44.33 Litres Boil Time: 50 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 8/30/2020 6:37 PM Notes:
Amarillo Single Hop	American IPA	25 Litres	1.056	1.01	6.01	31.83	7.73 °L	693	0
Author: Boil Size: 33.31 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/7/2020 4:33 PM Notes:
NEIPA	Specialty IPA: New England IPA	2 Gallons	1.062	1.017	5.96	39.82	4.55 °L	693	0
Author: John Fenlon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:05 AM Notes:
Slapped Arse Irish Red	Irish Red Ale	6 Gallons	1.054	1.012	5.52	19.61	17.15 °L	693	0
Author: iamnomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/19/2020 3:26 PM Notes:
Homebrewers Porto Hop Test	No Profile Selected	32 Litres	1.052	1.012	5.16	31.92	4.96 °L	693	0
Author: fsilva Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 4:36 PM Notes: Cervejeiro - Fabio Torre Equipamento: Cozinha: - Grainfather 50L (Franco) - Panela 20L + aquecedor para strike water (Francisco&Raquel) - Medidor de pH (Franco) & Tiras de pH (F&R) Fermentação: - 6 Garrafoes de Agua de 6L (Bernardo) - 6 x Tampa de borracha de 35/29 para borbulhador de 9mm (Francisco & Raquel trazem 2 - Fábio traz 4) - 6 x Borbulhador de 9mm (Francisco & Raquel trazem 2 - Fábio traz 4) Consumiveis: - 2 Pacotes US-05 (Thiago) - 6.5 Kg de 2-Row Belga (Franco) - 6x28g Lupulo de Dry Hop (Francisco&Raquel) - Sais de Condicionamento da Água (Franco) - 20 g de Tomahawk (Franco) Lúpulos para Dry hop, Fichas técnicas/perfis de aroma: https://tinyurl.com/tnzz9dw https://docs.google.com/spreadsheets/d/1dQcX3vskP3K3KEMZJkaQ5de2CNmYWfpDwxefFcg1TNI/edit?usp=sharing
BrewDog - Paradox Islay	Russian Imperial Stout	20 Litres	1.09	1.014	10	55	152 °L	693	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2007 12:00 AM Notes: First Brewed 04/2007 In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. Can be enjoyed fresh; phenomenal when aged. The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak. https://www.brewdog.com/beers/diy-dog
HBC Raspberry Lemongrass Wheat	American Wheat or Rye Beer	5.5 Gallons	1.062	1.015	6.25	54.08	4.5 °L	693	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 9:22 PM Notes: OG = 1.066 on 6/12/15 SG = 1.016 on 6/15/15 ABV ~6% SG = 1.016 on 6/23/15 ABV ~6%
Rye Pale Ale (BYO)	American Pale Ale	5.5 Gallons	1.053	1.013	5.28	48.67	10.55 °L	693	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 7:32 PM Notes:
Andrimne Døl	No Profile Selected	25 Litres	1.049	1.009	5.22	26.07	3.41 °L	693	0
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2017 11:32 AM Notes:
Peter Hinwood	American Pale Ale	4 Gallons	1.055	1.014	5.4	70.69	3.75 °L	693	0
Author: Tankman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 10/26/2015 5:06 AM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.055	1.012	5.55	34.09	25.3 °L	693	0
Author: tomjcarle021 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 8:38 PM Notes: 4 gallons sparge
The Rye Bxtch	California Common Beer	10 Gallons	1.056	1.016	5.18	45.26	11.58 °L	693	0
Author: Magic Owl Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:35 AM Notes:
Awesome Recipe	Bohemian Pilsener	25 Litres	1.052	1.009	5.6	18.09	4.46 °L	693	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 7:15 PM Notes:
Awesome Recipe	American Brown Ale	40 Litres	1.048	1.012	4.72	0	50 °L	693	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 10:51 PM Notes:
Summit IPA	California Common Beer	5.5 Gallons	1.024	1.006	2.32	0	2.09 °L	693	0
Author: lizardruss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 3:27 PM Notes:
Clone Clone	American Pale Ale	5.5 Gallons	1.062	1.012	6.49	57.95	10.26 °L	693	2
Author: Smoothiepops Boil Size: 7.9 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:04 PM Notes:
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