Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.56 |
21.4% |
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
17.12 |
21.4% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
1 min |
1.64 |
28.6% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Aroma
|
1 min |
1.35 |
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Centennial (Pellet) 1.749999995997 oz Centennial (Pellet) Hops |
|
30.2 |
50% |
0.75 oz |
Northern Brewer (Pellet) 0.74999999828443 oz Northern Brewer (Pellet) Hops |
|
17.12 |
21.4% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
1.35 |
28.6% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
158 °F |
-- |
Yeast
Fermentis - Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
136 B cells required
|
|
Fermentis/Safale (S-04)
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
136 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Rye Pale Ale (BYO)" American Pale Ale beer recipe by Inspired by BYO/McCrary. BIAB, ABV 5.28%, IBU 48.67, SRM 10.55, Fermentables: (Pale 2-Row, Rye, Carafa III) Hops: (Centennial, Northern Brewer, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-06 19:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top