View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Clone Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday August 10th 2015

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

58.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Pale 2-Row11.5 lb Pale 2-Row	38	2.5	89%
0.88 lb	United Kingdom - Crystal 70L0.875 lb Crystal 70L	34	70	6.8%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	2.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
12.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	65 min	26.26	22.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	19.83	22.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.16	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.67	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.04	11.1%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	10 min		7.3%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	10 min		7.3%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	10 min		7.3%
4.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	46.09	44.6%
0.83 oz	Amarillo (Pellet)	3.16	18.4%
0.83 oz	Simcoe (Pellet)	4.67	18.4%
0.83 oz	Citra (Pellet)	4.04	18.4%
4.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-17 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Clone Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}