|
Stay Inside Stout
|
Dry Stout
|
2 Gallons |
1.086 |
1.03 |
7.35 |
51.71 |
36.31 °L
|
848 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:16 AM |
| Notes: |
|
|
Caribbean Stout
|
Tropical Stout
|
5 Gallons |
1.057 |
1.008 |
6.32 |
41.04 |
39.21 °L
|
848 |
0 |
|
|
Author:
|
|
bestriendsbrewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 1:01 AM |
| Notes: |
|
|
Fresh Off The Oat (NZ NEIPA)
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.068 |
1.016 |
6.83 |
27.91 |
7.96 °L
|
848 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 36.3 g |
Creation
Date: 6/28/2022 1:28 PM |
| Notes: |
|
|
3bbl Milkshake IPA
|
Cream Ale
|
105 Gallons |
18.918 |
6.467 |
6.9 |
17.38 |
5.35 °L
|
848 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 3:43 PM |
| Notes: We will try and cool pool; the whirlpool hop additions |
|
|
American IPA 2
|
American IPA
|
24 Litres |
1.068 |
1.012 |
7.33 |
11.9 |
4.22 °L
|
848 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 2:25 AM |
| Notes: |
|
|
IPA 4 Elementos
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
47.45 |
8.12 °L
|
848 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 1:16 AM |
| Notes: Simil de la Receta de Guille. |
|
|
Treaty Of Waitangi
|
American IPA
|
64 Litres |
1.065 |
1.011 |
7.31 |
40.33 |
5.38 °L
|
848 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 12/14/2021 9:58 PM |
| Notes: Brew # 85 6/2/22 |
|
|
Sweet Potato Rye Stout
|
Dry Stout
|
5.5 Gallons |
1.076 |
1.022 |
7.09 |
16.67 |
43.66 °L
|
848 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:44 PM |
| Notes: |
|
|
Irish Haze
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.81 |
58.36 |
6.25 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:07 AM |
| Notes: |
|
|
Nordik BOCK
|
Traditional Bock
|
18.1 Litres |
1.065 |
1.013 |
6.91 |
20.73 |
15.91 °L
|
848 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: 1,2 |
Creation
Date: 11/9/2018 8:00 PM |
Notes: Cells Available: 110 billion cells
Pitch Rate As-Is: 0.40M cells / mL / °P
Target Pitch Rate Cells: 208 billion cells
Difference: -98 billion cells
Needs starter (see below), or more yeast.
DME Required: 4.3 oz, 123.3 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.89
Ending Cell Count: 283 billion cells
Resulting Pitch Rate: 1.02M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Wet Finger 4
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.071 |
1.018 |
7 |
29.94 |
8.94 °L
|
848 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 40 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 8:23 PM |
| Notes: Trying light DME, dark malt, S04 yeast and quite strong. |
|
|
Crystal Nut Porter
|
American Stout
|
5.25 Gallons |
1.074 |
1.021 |
7 |
19.76 |
31.82 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2018 10:39 PM |
| Notes: Revised to get lower FG. Plus 1 lb base, 1 lb brown sugar and 90 min. mash at 151. |
|
|
Raspberry Nightmare
|
Sweet Stout
|
5 Gallons |
1.063 |
1.014 |
6.47 |
61.65 |
50 °L
|
848 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 3:04 AM |
| Notes: |
|
|
Heiress De Layfaette
|
Flanders Red Ale
|
5 Gallons |
1.07 |
1.019 |
6.73 |
18.7 |
20.45 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 1:58 PM |
| Notes: |
|
|
Hernán Cortés 2017
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.37 |
43.83 |
8.52 °L
|
848 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:19 PM |
| Notes: |
|
|
Käyttö ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.057 |
1.009 |
6.28 |
41.39 |
11.74 °L
|
848 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:06 PM |
Notes: 1 L starter
Adjust mash pH 5.2
Immersion chill
|
|
|
Champis-öl
|
Belgian Specialty Ale
|
10 Litres |
1.064 |
1.012 |
6.83 |
36.32 |
5.47 °L
|
848 |
0 |
|
|
Author:
|
|
Argusbryggd
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 1:11 PM |
| Notes: |
|
|
Amerikansk IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.26 |
69.36 |
10.82 °L
|
848 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.15 g/l |
Creation
Date: 12/3/2015 5:36 PM |
Notes: Gjæring 14 dager på 19 grader C
|
|
|
Fresh Squeezed IPA Clone
|
American IPA
|
20 Litres |
1.069 |
1.018 |
6.74 |
64.24 |
10.74 °L
|
848 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 9:23 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
2 Gallons |
1.053 |
1.004 |
6.45 |
18.68 |
13.6 °L
|
848 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 1:11 AM |
| Notes: |
|
|
|
|