Homebrew Beer Recipes

Page 2967 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beginner Weisse	Berliner Weisse	19 Litres	1.034	1.008	3.41	6.27	2.52 °L	876	1
Author: lonnieking Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 148.1 g Creation Date: 6/1/2019 10:25 AM Notes:
Electric Jellyfish	Clone Beer	6 Gallons	1.064	1.016	6.24	63.76	6.69 °L	876	1
Author: Tmurph6 Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/28/2024 8:03 PM Notes: Mill the grains, add the mash hops, and mash in at 154F for 30 minutes. Sparge with 168F water to approximately 8 gallons. Boil for 75 minutes, adding hops according to schedule. After the boil, whirlpool for 20 minutes, adding the whirlpool hops. Chill to about 65F, aerate well, and pitch the yeast. Ferment at 65-70F until the beer reaches terminal gravity, then cool to 55F. After 3 days, drop the yeast, then add dry hops for 3 days. Chill to 33F for maturation for about 7 days, then package and carbonate. Total tank time approximately 3 weeks.
Lawnmower Saison	Saison	18.9 Litres	1.035	1.006	3.83	15.76	2.99 °L	876	0
Author: Dean Strickland Boil Size: 28.18 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 5:46 PM Notes:
Alpha Klaus Clone	Clone Beer	4 Gallons	1.07	1.014	7.32	67.43	36.73 °L	876	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 1:41 PM Notes:
CapSoul Princess Peach Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.025	7.93	47.18	7.24 °L	876	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:45 PM Notes: ================================ 8/24/2022 kegged and carbing up now. had difficulty getting it out of the fermenter because of all the puree and trub, they wouldnt chill past about 50 degrees and froze the glycol line. i was set up for closed transfer but it wouldnt come out of the bottom port so i had to siphon out the top. not ideal for minimizing o2. lost a lot of volume because of the fruit, next time prob want to brew 6 or 7 gallons wort for a 5 gallon yield. took a couple sample pours, there is hop dust in these pours, hopefully just in the first couple pours. probably because of the fruit and not dropping temp all the way, the hops didnt settle out the way they normally do. next time consider using hop bags for the hops and the vanilla. the beer tastes pretty good so far, a little bitter - the hop debris contributes some to this but probably we could scale back the hot side hops ================================ 8/11/2022 brew day last night, sort of brewed this 5gal recipe side by side, combined wort at the end. got to 1081 with 1lb sugar , 2lb lactose, no peaches and 11.5 post boil volume. in fermenter its more like 10 gallons. expecting volume and gravity loss once fruit goes in. i have 3 cartons peach puree need to decide if i am going to order more to keep it consistent or just use store bought. worried about the brownish color i got with the store bought back in like 2015 in cape may. the premade puree turned out lovely in a peach wheat earlier this year, but its expensive. ================================ 8/7/2022 recycling mango maya into this peach version, adjusting the grain bill for g40 and lower expected efficiency 55%, currently showing about 7% abv which is fine, even 6.5 would be fine. optional cane sugar in case of low OG. should be hitting somewhere around 1075 at 50% eff for 6.5% abv 1080 at 55% eff for 7.0% abv i think prob just go with tap water. need to figure out which hops and how much. i sense that a lot of the hops in mango maya were lost so maybe tone it down a little. could consider different fruits, strawberry or orange creamsicle, passionfruit, but i think peach sounds the best, although overlaps with darryls peach pie ale a little bit. will need 10 gallons of this brew but will likely be brewed on both g40 and igloo/digiboil setups side by side.
Stock Ale	Experimental Beer	5 Gallons	1.08	1.017	8.19	21.41	35.64 °L	876	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 1:43 AM Notes:
Sage Lime Wit Beer	Witbier	40 Gallons	1.042	1.01	4.15	22.36	3.08 °L	876	0
Author: Maltose Falcons Boil Size: 41.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:49 AM Notes:
BUBO	Berliner Weisse	2050 Litres	10.951	2.142	4.68	8.54	2.99 °L	876	0
Author: Spore Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:10 AM Notes:
Goose Juice	Specialty IPA: New England IPA	5 Gallons	1.051	1.008	5.63	169.35	8.18 °L	876	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:24 PM Notes:
Jesus Juice	Trappist Single	5.63 Gallons	1.064	1.011	6.9	15.91	4.02 °L	876	0
Author: Jaeger Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:20 PM Notes: A beautiful Belgian with a fruit tang. I've made this recipe many times and it's a favorite at my house. For the fruit addition, I use 8 lbs of Walmart frozen mixed berries. I add them in the primary fermenter after fermentation is done around 7 days after pitch. I let them ferment out for a week or 2 and then cold crash, keg and use gelatin to fine.
6 Pounds Of Pumpkin	Clone Beer	6 Gallons	1.062	1.015	6.09	26.18	7.03 °L	876	1
Author: whubrewboy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 8/23/2015 11:27 PM Notes:
Stabil NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.017	5.78	41	4.58 °L	876	0
Author: Panelfermenting Co. Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:22 PM Notes: Beta glucan pihenő/bekeverés zab+búza, 10 perc 44 fokon Protein pihenő: 53 fok, 10 perc Cefrejáték 66 fokon 60 perc Kimáslás: 78 fokon 10 perc Cefre, maláta-víz arány: 3l/1kg maláta Bekeverővíz így 20ll Máslóvíz kb. 10 L kell Hop bursting komlózás forralás alatt, whirlpool szivattyús keveréssel, majd gyors lehűtés Hidegkomló első adagja főerjedés 2. napján Hidegkomló második adagja palackozás előtt 3 nappal Főerjedés 20 C-fok körül. A főerjedés után melegebb helyre tenni: diacetil pihenő/kívánt észterek elérése
Old Gold Stout	Mixed-Style Beer	6 Gallons	1.055	1.01	6.01	29.93	4.36 °L	876	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:53 AM Notes:
Experimental Nordic Pine Saison	Saison	5.5 Gallons	1.065	1.021	5.75	95.52	3.97 °L	876	0
Author: UNDBUCKEYE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 10:09 PM Notes:
Leffe Clone	Belgian Blond Ale	25 Litres	1.068	1.02	6.38	29.08	5.36 °L	876	0
Author: TheNail Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 11:23 AM Notes: Aiming for 25-30 IBU with aromatic hops. Water chem added. 20.5L water for mash and 14.6 for sparge. Yeast can be subbed with Safbrew Abbaye (BE-256)
GERMEN Marloneska #001	Witbier	50 Litres	1.046	1.011	4.6	15.41	3.58 °L	876	1
Author: GERMEN Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: inverted sugar Priming Amount: 6 Creation Date: 5/31/2017 11:21 AM Notes: Mash: - Água 35,5L; Ph em 5.3 - 60" em 67° - Sparge 45L; Ph em 5.3 Fervura 60" (hopbag): - 60" com 80g Saaz - 05" com 58g casca laranja e 45g semente coentro Fermentação: - Primária: 18° por 5 dias - Secundaria: 21° por 03 dias Maturação / Clarificação: - Maturar a 15° por 12 dias, baixar para 05° por 2 dias. Carbonatação: - Primming: 6 g/L (300g para 50L) - Carbonatar por 07 dias OG: 1.046 (11.4°P) FG: ABV: Medições intermediárias: 1.016 (4.1°P) dia 04/07/17 as 9h30AM
Deutches Session Ale	Experimental Beer	25 Litres	1.05	1.008	5.47	40.45	4.34 °L	876	0
Author: AndreaOne Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:42 AM Notes:
Jack's Table	Experimental Beer	5.5 Gallons	1.021	1.004	2.2	23.6	15.81 °L	876	0
Author: jacxy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 1:22 PM Notes: This is my plan to do a five gallon batch of table beer after doing a ten gallon batch of a maple brown ale. I input roughly a third of the grain bill to simulate the reduction in available sugars after being extracted.
Snarky Weasal	Double IPA	5.5 Gallons	1.075	1.017	7.59	85.13	8.63 °L	876	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:08 PM Notes:
Wacky Admiral	Double IPA	11 Gallons	1.078	1.018	7.94	64.29	9.03 °L	876	2
Author: bdr0679 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 9:37 PM Notes:
« First ‹ Previous 2963 2964 2965 2966 2967 2968 2969 2970 2971 Next › Last »							Page 2967 of 16,201 20 Recipes of 324,004