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Belgian Golden Strong (Toro Hills)
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Belgian Golden Strong Ale
|
12 Gallons |
1.074 |
1.008 |
8.57 |
25.86 |
3.41 °L
|
816 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:04 AM |
Notes: Fermentation:
Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature.
Condition for two months.
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Hazy Summer Shandy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.56 |
35.45 |
4.93 °L
|
816 |
4 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 5:25 PM |
Notes: Add 3 cups of lemon juice pre boil
Dry hop with zest of one lemon (soak in vodka to sanitize) |
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Brjálaður þrefaldur Belgi
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Belgian Tripel
|
50 Litres |
18.372 |
2.369 |
8.73 |
36.01 |
4.19 °L
|
816 |
1 |
|
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| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:40 PM |
| Notes: |
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Belgian Brown Ale
|
Belgian Dubbel
|
12 Gallons |
1.081 |
1.017 |
8.42 |
23.84 |
22.35 °L
|
816 |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:58 PM |
| Notes: |
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Christmas Ale
|
Winter Seasonal Beer
|
2.65 Gallons |
1.072 |
1.013 |
7.68 |
26.59 |
25.62 °L
|
816 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 5:17 PM |
| Notes: |
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Coco Loco (chocolate Habanero Porter)
|
Sweet Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.42 |
55.76 |
34.25 °L
|
816 |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 1:49 AM |
| Notes: |
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Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.079 |
1.021 |
7.62 |
86.92 |
42.37 °L
|
816 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:01 AM |
| Notes: |
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Winter Rye Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.083 |
1.019 |
8.39 |
30.39 |
24.44 °L
|
816 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 11:48 AM |
| Notes: |
|
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Alaskan Pete's Smoked Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.012 |
7.28 |
47.35 |
32.41 °L
|
816 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:22 AM |
| Notes: |
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Throwback Thirsty
|
American Strong Ale
|
6100 Litres |
18.667 |
5.475 |
7.28 |
62.09 |
15.39 °L
|
816 |
0 |
|
|
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| Boil
Size: 6510 Litres |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 96 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 5:50 PM |
| Notes: |
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New Zealand IPA
|
American IPA
|
11 Gallons |
1.069 |
1.013 |
7.32 |
54.21 |
4.35 °L
|
816 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 3:54 PM |
| Notes: |
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Small Batch Hazy Extract
|
American IPA
|
1 Gallons |
1.068 |
1.013 |
7.26 |
56.46 |
4.07 °L
|
816 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 1:50 AM |
| Notes: |
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LokoMofo
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Imperial Stout
|
5 Gallons |
1.101 |
1.04 |
8.1 |
41.31 |
39.58 °L
|
816 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:06 PM |
| Notes: |
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Dark Mild (with D-90 Syrup)
|
British Strong Ale
|
21 Litres |
1.066 |
1.011 |
7.1 |
31.91 |
18.99 °L
|
816 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Suger |
Priming Amount: 7,5 |
Creation
Date: 8/22/2017 6:29 PM |
| Notes: |
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Dads Fault IPA
|
Double IPA
|
5 Gallons |
1.075 |
1.017 |
7.55 |
94.24 |
11.35 °L
|
816 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 8:19 PM |
| Notes: |
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Jack The Tripper Imperial London Ale
|
Double IPA
|
8.5 Gallons |
1.083 |
1.021 |
8.1 |
137.43 |
6.28 °L
|
816 |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 10:13 AM |
| Notes: |
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Interstellar
|
American IPA
|
18 Litres |
1.072 |
1.015 |
7.46 |
83 |
3.72 °L
|
816 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 11:12 PM |
| Notes: |
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Brett Saison
|
Brett Beer
|
5.5 Gallons |
1.064 |
1.006 |
7.62 |
43.27 |
4.17 °L
|
816 |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:47 AM |
| Notes: |
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Elisir D'amor
|
Old Ale
|
3 Gallons |
1.088 |
1.022 |
8.7 |
41.74 |
21.41 °L
|
816 |
0 |
|
|
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:04 PM |
| Notes: |
|
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Rotten Lemons
|
Specialty IPA: Black IPA
|
10 Litres |
1.07 |
1.013 |
7.56 |
58.18 |
39.89 °L
|
816 |
0 |
|
|
Author:
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 10:51 AM |
| Notes: Belgian Cara 45 was actually 50. |
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