|
Black Sheep Ale, 1st Atempt
|
Special/Best/Premium Bitter
|
13 Litres |
1.044 |
1.01 |
4.45 |
38.77 |
13.44 °L
|
849 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 7:00 AM |
| Notes: |
|
|
IRONBOUND Irish Stout
|
Irish Stout
|
4 Gallons |
1.047 |
1.012 |
4.56 |
39.6 |
29.96 °L
|
849 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:52 AM |
| Notes: |
|
|
IRA Irlandesa. Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.045 |
1.012 |
4.36 |
30.41 |
12.09 °L
|
849 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 10/25/2019 3:27 AM |
| Notes: |
|
|
#34Bohemian Dark Lager 11
|
Czech Dark Lager
|
21.4 Gallons |
1.046 |
1.012 |
4.41 |
21.15 |
31.53 °L
|
849 |
1 |
|
|
|
| Boil
Size: 24.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:18 AM |
| Notes: |
|
|
Blackberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.044 |
1.011 |
4.32 |
65.36 |
3.14 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 6:58 PM |
Notes: Boil wort for 60 minutes at 212 degrees
Use chiller to bring down to 200 for whirlpool hops |
|
|
Amber Ale
|
Best Bitter
|
6 Litres |
11.255 |
3.1 |
4.35 |
26.11 |
8.51 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:41 AM |
| Notes: |
|
|
Påskepils 2019
|
German Pils
|
50 Litres |
1.047 |
1.012 |
4.64 |
28.84 |
3.69 °L
|
849 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:28 AM |
| Notes: |
|
|
Hop On Rye
|
Blonde Ale
|
20 Litres |
1.043 |
1.011 |
4.23 |
74.96 |
5.04 °L
|
849 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:00 PM |
| Notes: |
|
|
Razor Sharp Wit
|
Witbier
|
3.8 Litres |
1.044 |
1.011 |
4.37 |
12.76 |
7.44 °L
|
849 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 35 grams |
Creation
Date: 3/14/2018 5:20 AM |
| Notes: |
|
|
English Brown Ale V2
|
Northern English Brown
|
22 Litres |
1.044 |
1.01 |
4.44 |
25.78 |
16.96 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Corn sugar |
Priming Amount: 170g |
Creation
Date: 12/1/2017 10:56 AM |
| Notes: |
|
|
Cream Ale #1
|
Cream Ale
|
5.26 Gallons |
1.045 |
1.012 |
4.4 |
22.7 |
3 °L
|
849 |
0 |
|
|
|
| Boil
Size: 5.49478 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 8:53 PM |
| Notes: |
|
|
Hopping Mad 2
|
Best Bitter
|
23 Litres |
1.044 |
1.01 |
4.45 |
66.56 |
4.67 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 7:54 AM |
| Notes: |
|
|
First Attempt
|
American IPA
|
5 Litres |
1.044 |
1.012 |
4.18 |
19.71 |
7.66 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 12:00 PM |
| Notes: |
|
|
Bestival Brew
|
Special/Best/Premium Bitter
|
62 Litres |
1.041 |
1.01 |
4.05 |
41.05 |
8.16 °L
|
849 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:19 PM |
Notes: OG -
FG - 1.011
ABV - |
|
|
Upstanding Berliner Weisse
|
Berliner Weisse
|
2.75 Gallons |
1.03 |
1.001 |
3.79 |
0 |
2.72 °L
|
849 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 62 |
Mash Thickness: 2.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 110 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 4:26 AM |
Notes: Water Profile: http://www.themadfermentationist.com/2008/02/berliner-weiss.html
Recipe from Right Proper (Nathan I presume):
OG 1.032
60% Pils
20% Wheat Malt
20% Oat Malt
We’ll mash high, around 155. No hops in the kettle.
We have a house lacto culture that we use to ferment in the tank and I imagine this beer will finish around 1.004. I was thinking of dry hopping at around 1# per barrel (2/3 Amarillo, 1/3 Mandarina).
|
|
|
Wedding Belgian Wit
|
Witbier
|
4.75 Gallons |
1.04 |
1.01 |
4.02 |
28.74 |
3.78 °L
|
849 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:59 PM |
Notes: 1.68 qt/gallon grain mash
OG 1.040
Ferment at 71 degrees; Gravity after 8 days is 1.011
|
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
60.28 |
5.21 °L
|
849 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 6:02 PM |
Notes: OG: 1048
FG: 1014 |
|
|
Dark Mild
|
Mild
|
5 Gallons |
1.045 |
1.011 |
4.42 |
19.19 |
25.25 °L
|
849 |
1 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 8:07 PM |
| Notes: |
|
|
Hops
|
American Pale Ale
|
20 Litres |
1.043 |
1.011 |
4.15 |
42.2 |
4.98 °L
|
849 |
1 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 12:41 AM |
| Notes: 2-3 minutes boiling hops, than lowered to 80 in 5-10 minutes |
|
|
Hefe V1
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.016 |
4.7 |
12 |
3.38 °L
|
849 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2012 12:53 AM |
| Notes: |
|
|
|
|