Homebrew Beer Recipes

Page 2967 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tests A01	California Common Beer	2 Gallons	1.116	1.022	12.35	0	40 °L	834	1
Author: bgeneraux Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.232 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 11:14 PM Notes:
Melonball Imperial IPA	Imperial IPA	5.5 Gallons	1.083	1.019	8.45	103.74	32.34 °L	834	0
Author: Boil Size: 7.64 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 8:05 PM Notes: Southern Tropic, Bru-1, HBC-630, or Africa Queen hops can be used instead of XJA2/436.
S’mores Stout	Sweet Stout	6 Gallons	1.139	1.034	13.77	10.21	50 °L	834	1
Author: NDiehl4 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 10:41 PM Notes:
Helldordo Clone	Wood-Aged Beer	2.5 Gallons	1.109	1.006	14.87	28.17	7.92 °L	834	1
Author: Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:21 PM Notes:
Mead	Dry Mead	8 Litres	1.105	1.003	13.46	0	4.5 °L	834	0
Author: Tomashc2 Boil Size: 9 Litres Boil Time: 10 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 2:21 PM Notes:
Pumking	Holiday/Winter Special Spiced Beer	6 Gallons	1.09	1.022	8.81	30	14.74 °L	834	0
Author: Richard F Shoff Jr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 2:27 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Imperial Russian Chai-tea Stout V1	Russian Imperial Stout	11.4 Litres	1.1	1.023	10.06	101.18	50 °L	834	0
Author: Kyle Fennell Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:58 AM Notes: Chai Spices: http://amzn.asia/hJPSS3L Added 18g at the end of boil. When bottling, I couldn't taste much spice so I added another 6g (think about skipping the spice at the boil?) when racking to priming bucket, the syphon got clogged with trub so I couldn't get as much as I wanted -> only 17 bottles. If I was able to get more maybe I would have added 8 or 10g of chai to priming bucket. OG - 1.110 FG - 1.040 ABV - 9.19%
Charlie Victor	Double IPA	5.5 Gallons	1.079	1.012	8.85	74.45	9.26 °L	834	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:40 AM Notes:
Tripel BdK	Belgian Tripel	10 Litres	1.079	1.011	8.92	31.81	5.25 °L	834	0
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 11:42 AM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XSY3DBX De Volgende Halte
Tripel	Belgian Tripel	11.4 Litres	1.084	1.013	9.35	23.92	5.32 °L	834	0
Author: aFewSandwichesShort Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:51 AM Notes:
Kbs (6gallon)	Russian Imperial Stout	6.5 Gallons	1.106	1.028	10.26	60.45	50 °L	834	1
Author: cncdude7777 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 11:25 PM Notes:
Scoundrel 3	American Strong Ale	44 Litres	1.075	1.015	8.35	102.59	16.06 °L	834	1
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 1:08 PM Notes:
Belcika Sert Koyusu	Belgian Dark Strong Ale	21 Litres	1.102	1.018	10.99	21.88	21.21 °L	834	0
Author: cihan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:21 AM Notes:
Pale Ghost IPA	Double IPA	3.5 Gallons	1.082	1.018	8.47	216.18	8.16 °L	834	0
Author: aglazebrook Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 3.2 oz Creation Date: 3/14/2016 5:01 PM Notes:
Caster	Belgian Tripel	2.5 Gallons	1.084	1.016	8.93	21.61	5.03 °L	834	0
Author: LordTomTom Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 10:12 AM Notes: Modified from this recipe: https://www.reddit.com/r/Homebrewing/comments/3bxuoy/attempting_a_tripel_any_advice/csqkmkq
Летнее	American Light Lager	17 Litres	1.04	1.01	3.94	15.83	19.13 °L	833	0
Author: AM Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:57 AM Notes:
Cross Bearer Red Pilsner Tank	American Pale Ale	29 Litres	1.042	1.011	4.1	30.01	7.64 °L	833	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 3:45 AM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.04	1.008	4.14	35.58	11.38 °L	833	0
Author: Michael_biab Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 9:16 PM Notes:
27A - Piwo Grodziskie	Piwo Grodziskie	24 Litres	7.573	1.467	3.2	34.91	2.81 °L	833	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:51 PM Notes:
Hops	American Pale Ale	20 Litres	1.043	1.011	4.15	42.2	4.98 °L	833	1
Author: brag Boil Size: 21.9 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 12:41 AM Notes: 2-3 minutes boiling hops, than lowered to 80 in 5-10 minutes
« First ‹ Previous 2963 2964 2965 2966 2967 2968 2969 2970 2971 Next › Last »							Page 2967 of 16,001 20 Recipes of 320,012