|
Zombie Dust Klon
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.21 |
42.19 |
9.76 °L
|
844 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 12:08 AM |
Notes: Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
|
|
|
Mint Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
39.98 |
49.68 °L
|
844 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 4:44 PM |
| Notes: |
|
|
Goofy Tuber
|
British Strong Ale
|
2.75 Gallons |
1.063 |
1.016 |
6.19 |
35.2 |
8.76 °L
|
844 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/15/2021 12:05 AM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
5.25 Gallons |
1.058 |
1.011 |
6.15 |
54.53 |
5.99 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:52 PM |
| Notes: Dry hop in secondary. |
|
|
DIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.24 |
58.28 |
8.02 °L
|
844 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/1/2021 12:52 PM |
| Notes: |
|
|
Eclipse XPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.28 |
30.99 |
4.03 °L
|
844 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 5:25 AM |
| Notes: |
|
|
IPATAY-5
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.41 |
43.63 |
11.22 °L
|
844 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 2:18 AM |
| Notes: |
|
|
Mango Habañero IPA
|
American IPA
|
6.15 Gallons |
1.062 |
1.014 |
6.25 |
59.58 |
4.52 °L
|
844 |
0 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:09 PM |
Notes: SG = 15P/1.062. Ended right at 6 gallons wort; approximately 5.3 gallons to fermenter after hop loss. Fermentation started at around 12 hours after pitching.
On day 2 of fermenation, added 1st round of dry hops and 1L of Mango Juice (Sprouts, 100% juice, pasteurized, no preservatives). This added 116g or 0.255 lb of fermentable sugar, along with 0.27 gallons of liquid. This maintains our OG at ~1.062, give or take a point.
Day 9: Tasted for first time. FG = 8ºP / 1.032 in refractometer. This corrects to 3.7ºP or 1.014, for AA = 76% and ABV = 6.3%. Flavor was good, very hop heavy (thanks to some hop matter landing in the sample glasses). Mango was present, especially upfront, but not particularly strong. No hint of heat/chile flavor. Also very "juicy" in appearance. With that, added pectic enzyme and 1/2L more of mango juice. Chopped another dried habañero and soaked it in vodka. In 2 days will transfer beer to clean carboy and add habañero plus last round of dry hops.
Day 11: Gravity is steady. Added 2oz dry hops plus another habañero soaked in vodka, seeds and all. Added hops and chile to stainless mesh strainer to keep out of beer. Will transfer to keg on day 14.
Day 13: Tasted beer. Mango is nicely present but not dominant up front. Midpalate has plenty of hop character. Chile heat hits at the end; lands on the throat but dissipates soon. Elements seem to be in correct proportion, so will transfer to keg and get on CO2 tonight.
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|
|
Back In Black IPA Clone
|
Specialty IPA: Black IPA
|
6 Gallons |
1.06 |
1.014 |
6.02 |
51.14 |
28.48 °L
|
844 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:35 AM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5 Gallons |
1.061 |
1.015 |
6.04 |
28.89 |
35.44 °L
|
844 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 7:50 PM |
| Notes: |
|
|
Far From Home CDA
|
American IPA
|
11 Gallons |
1.065 |
1.016 |
6.4 |
66.67 |
22.96 °L
|
844 |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 12:45 AM |
| Notes: |
|
|
1859 Barclay Perkins EI Porter
|
English Porter
|
5 Gallons |
1.065 |
1.016 |
6.45 |
170.59 |
27.21 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 4:49 PM |
| Notes: |
|
|
Bells Two Hearted
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.05 |
42.71 |
6.73 °L
|
844 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 10:42 PM |
| Notes: |
|
|
Lager
|
American Lager
|
10 Gallons |
1.061 |
1.014 |
6.19 |
19.14 |
3.93 °L
|
844 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 3:13 PM |
| Notes: |
|
|
CitraSac Single
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.39 |
117.36 |
12.1 °L
|
844 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:09 AM |
| Notes: IBUs are not offensive at all considering the high estimate. |
|
|
Two Hearts
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.36 |
57.76 |
4.95 °L
|
844 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:55 AM |
| Notes: |
|
|
All Tomorrows Parties
|
American IPA
|
5 Litres |
1.058 |
1.01 |
6.24 |
63.52 |
7.2 °L
|
844 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:42 AM |
Notes: brewed 18/12/15
Brix 14 - 1.058
Brix 7 - 1.010(adjusted for refractometer)
ABV 6.24%
cold crashed 4/1/16
bottled 10/1/16 |
|
|
Tub Springs IPA
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.12 |
60.3 |
6.29 °L
|
844 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 6:42 PM |
| Notes: |
|
|
American Slang
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.01 |
6.19 |
47.34 |
7.09 °L
|
844 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:21 AM |
| Notes: Add the 450gm of honey in the last 5 minutes |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.066 |
1.016 |
6.46 |
50.43 |
39.29 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:24 PM |
| Notes: |
|
|
|
|