Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crystal Nut Porter	American Stout	5.25 Gallons	1.074	1.021	7	19.76	31.82 °L	847	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 10:39 PM Notes: Revised to get lower FG. Plus 1 lb base, 1 lb brown sugar and 90 min. mash at 151.
Tropicana	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.004	7.84	27.99	4.35 °L	847	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 2:05 AM Notes:
Pineapple NEIPA	Specialty IPA: New England IPA	1.5 Gallons	1.074	1.019	7.3	41.24	4.9 °L	847	0
Author: Warren Reinsch Boil Size: 1.58 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/4/2023 3:49 AM Notes:
Treaty Of Waitangi	American IPA	64 Litres	1.065	1.011	7.31	40.33	5.38 °L	847	0
Author: aussiealchemist Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 12/14/2021 9:58 PM Notes: Brew # 85 6/2/22
Sweet Potato Rye Stout	Dry Stout	5.5 Gallons	1.076	1.022	7.09	16.67	43.66 °L	847	1
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:44 PM Notes:
BrewDog - Tropic Thunder	Foreign Extra Stout	5.3 Gallons	1.074	1.02	7	25	86.36 °L	847	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 Tropic Thunder is the winner of the first ever #HomeBrewDog competition; the brainchild of Tom Doyle, this beer was the highest rated of the 307 beers that were tasted. A full-bodied and complex stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange. If you are feeling adventurous, and haven’t guzzled your whole batch upon first tasting it, try mulling this like you would a wine or cider. Cinnamon and clove will really lend themselves to the flavour of Tropic Thunder and mulled beer is definitely cooler than the usual offerings at a winter gathering. https://www.brewdog.com/beers/diy-dog
Wolf Pack High Flyer APA	American Pale Ale	23 Litres	1.07	1.012	7.67	61.18	13.66 °L	847	0
Author: Wolf Pack Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/8/2019 10:35 PM Notes: Based on a Liberty Knife Party All Grain Clone Recipe - http://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa 2 x Black Rock Golden Ale Can LME (Each can adds 27IBU and 6 SRM of colour) 1 x 1.36kg bags of WW DME 3 x US-05 Yeast (2 extra yeast required as 1 comes with WW APA kit) Grains (Steep for 30 minutes at 66 degrees) 500 grams of Vienna Malt 450 grams of Medium Crystal Malt 300 grams of Munich Malt 200 grams of Acid Malt Remove Grains and sparge with 4 litres of boiled water Do a 60 minute wort boil to ensure long chain sugars are broken down (US-05 does not handle long chain sugars and so you will end up with residual sweetness from unfermented sugars if boil time is not 60 minutes) Hops (additions starting with 20 minutes to go.) 30 grams Amarillo 10 grams Centennial 100 grams Citra 110 grams Mosaic 60 grams Simcoe Dry Hop in 2 stages 1st Dry Hop in last 2 days of fermentation 2nd Dry Hop after cold crash and removal of yeast matter
Centennial Smash (BIAB 1/2 Batch)	American IPA	2.75 Gallons	1.066	1.012	7.16	68.24	6.31 °L	847	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 12:40 PM Notes:
EVIL ALE	American IPA	5.5 Gallons	1.067	1.013	7.14	79.27	9.12 °L	847	0
Author: Jimbo! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 7:51 PM Notes: OG 1.073 did not quite get the 5.0 Gal maybe 4.70 FG 1.010
Stay Inside Stout	Dry Stout	2 Gallons	1.086	1.03	7.35	51.71	36.31 °L	847	0
Author: RyKa18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:16 AM Notes:
Wet Finger 4	Extra Special/Strong Bitter (ESB)	5 Litres	1.071	1.018	7	29.94	8.94 °L	847	0
Author: me@antnet.net Boil Size: 4 Litres Boil Time: 40 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 8:23 PM Notes: Trying light DME, dark malt, S04 yeast and quite strong.
The Passion Of The Lebel	Double IPA	5.5 Gallons	1.086	1.023	8.34	92.9	8.86 °L	847	0
Author: BrewPirate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:58 PM Notes: A hard-hitting Double-IPA for HopHeads in Capital District NY who keep going on and on about those boys at Fiddlehead... Designed to be bursting with juicy mouthfeel and citrus flavors, with a strong pine finish reminiscent of the Canadian wild.
Buttery Beer	Experimental Beer	3 Gallons	1.082	1.024	7.57	15.1	9.33 °L	847	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Bottle condition Priming Amount: N/A Creation Date: 8/5/2017 9:29 PM Notes: An attempt to brew the popular wizarding beverage. This is the base wort only. Possible additions: Butter-washed vodka Brown-butter washed vodka Butterscotch-washed vodka Vanilla Spices: Cinnamon, ginger, nutmeg? Habanero for heat? Salt for savoriness Dark brown sugar Butterscotch schnapps (DeKuyper) Butterscotch syrup
Haddland Småbryggarlag, Am.strong Ale	American Strong Ale	122 Litres	1.067	1.011	7.3	64.38	4.91 °L	847	1
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:41 AM Notes:
NEIPA V 2.0	American IPA	27 Litres	1.072	1.01	8.14	178.17	4.51 °L	847	0
Author: SLK Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:19 PM Notes:
PE IPA	American Light Lager	15.5 Gallons	1.08	1.018	8.2	201.46	11.6 °L	847	0
Author: Alehouse Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:28 PM Notes:
Serratia	Double IPA	5.6 Gallons	1.076	1.016	8.26	29.89	8.6 °L	847	1
Author: emsroth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2017 1:40 PM Notes:
KyPA	American IPA	5.5 Gallons	1.067	1.013	7.08	63.12	6.06 °L	847	1
Author: Pumpernickelskunk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/26/2016 8:20 PM Notes:
Black(-metal) IPA	Specialty IPA: Black IPA	50 Litres	1.069	1.012	7.52	62.51	35.63 °L	847	0
Author: Ches Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 5:28 AM Notes:
Corsair	American Stout	5.5 Gallons	1.071	1.018	7.03	13.7	44.12 °L	847	1
Author: achambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:03 PM Notes:
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