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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday May 12th 2020

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

39.8

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	75.1%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	13.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	9.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.3%
5.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Galaxy0.33 oz Galaxy Hops	Pellet	14.25	Boil	5 min	10.14	8.3%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Boil	5 min	11.17	8.3%
0.33 oz	Galaxy0.33 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	8.81	8.3%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	9.7	8.3%
1.34 oz	Galaxy1.34 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		33.5%
1.34 oz	El Dorado1.34 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		33.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	18.95	50.1%
2 oz	El Dorado (Pellet)	20.87	50.1%
4 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	200	100	24.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2020-05-29 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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