Rogggenbier 1
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.057 |
1.013 |
5.74 |
35.96 |
8.7 °L
|
694 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 cup |
Creation
Date: 10/22/2017 10:45 AM |
Notes: |
|
American Pilsner
|
American Lager
|
3 Gallons |
1.058 |
1.014 |
5.83 |
42.17 |
3.31 °L
|
694 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/25/2022 10:53 AM |
Notes: Not sure of the exact amount of LME added.
Added 8 oz. of DME to bump up the OG to 1.051 |
|
Variation On Juhannussahti
|
Sahti
|
9 Litres |
1.077 |
1.022 |
7.28 |
44.85 |
10.37 °L
|
694 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 3/5/2021 9:59 AM |
Notes: |
|
Hazy - Dai Kide
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.015 |
6.4 |
30.08 |
5.36 °L
|
694 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:50 AM |
Notes: |
|
13L
|
Specialty IPA: New England IPA
|
12.25 Litres |
1.07 |
1.016 |
7.05 |
58.74 |
4.81 °L
|
694 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 93.6 g |
Creation
Date: 9/7/2019 3:35 AM |
Notes: |
|
Sweet Stout
|
American Stout
|
3 Gallons |
1.073 |
1.025 |
6.22 |
20.19 |
43.04 °L
|
694 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/21/2019 7:54 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
1.5 Gallons |
1.054 |
1.014 |
5.35 |
60.16 |
39.12 °L
|
694 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:31 PM |
Notes: |
|
Red Chair Clone
|
American IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.1 |
61.88 |
12.49 °L
|
694 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 12:29 PM |
Notes: |
|
JZ Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.056 |
1.013 |
5.66 |
37.29 |
7.59 °L
|
694 |
0 |
|
Author:
|
|
SimenK
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 11:39 AM |
Notes: |
|
Summer Saison Belgian Ale
|
Saison
|
5 Gallons |
1.065 |
1.009 |
7.65 |
24.08 |
5.46 °L
|
694 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 81 ° F |
Priming Method: Forced |
Priming Amount: 25 lb PSI |
Creation
Date: 8/10/2017 3:44 AM |
Notes: |
|
The Night Comes
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.049 |
1.004 |
5.78 |
15.17 |
3.33 °L
|
694 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 130 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 8:44 PM |
Notes: leave alone for 2 years- lets see what this boy's like after chicago.
if good then, maybe split in half & age half for another year (blend?)
let sit at least 6 months after bottling |
|
Ushanka
|
Imperial Stout
|
5 Gallons |
1.102 |
1.033 |
9.14 |
122.42 |
46.55 °L
|
694 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:58 PM |
Notes: |
|
Mosarillo IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
69.63 |
6.33 °L
|
694 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2016 4:39 PM |
Notes: The most important part is adding the hops after flame out.
Drop the temp. to 180f and add hops and let steep at least 30 minutes then finish cooling as normal. Transfer to secondary (keg) after 1 week in primary. Added dry hops in mesh bag and weighted down with a small glass, tied a fishing line to the end and extended outside the keg. Dry hopped for 10 days at room temperature. Racked to serving keg, filtering through a hop bag. Purged CO2 3X cooled in kegerator for 1 week. Force carbonate at 12psi for 1 week. |
|
Sunset IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.59 |
56.73 |
6.53 °L
|
693 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 4:20 PM |
Notes: Followed west coast IPA recipe found here on Brewer's Friend however I had to make some changes based on available local ingredients. I used German Munich Light 10L instead of American Munich, however I've been told that the profile is the same. Also ended up using safeale dry ale yeast.
Boil Gravity was 1.047, Expected was 1.052
OG was 1.074 |
|
Crabby Abbey
|
Trappist Single
|
5 Gallons |
1.036 |
1.009 |
3.5 |
26.39 |
3.31 °L
|
693 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:07 PM |
Notes: |
|
Calypso Pale
|
No Profile Selected |
6 Gallons |
1.045 |
1.009 |
4.65 |
49.48 |
13.08 °L
|
693 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 12/28/2016 8:04 PM |
Notes: Steep crystal 120 @ 165 for 20 min then mash in |
|
King Cake
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.052 |
1.015 |
4.91 |
47.3 |
17.1 °L
|
693 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 1:55 AM |
Notes: |
|
C.C.C.P. (Chocolate Chip Coffee Porter)
|
American Porter
|
11 Gallons |
1.064 |
1.022 |
5.49 |
34.1 |
28.79 °L
|
693 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 7:47 PM |
Notes: Full boil. Top kettle off to boil gravity before starting the boil. |
|
Doble IPA
|
American IPA
|
5 Gallons |
1.081 |
1.019 |
8.08 |
84.8 |
7.63 °L
|
693 |
0 |
|
Author:
|
|
ScottyWatty
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 6:48 PM |
Notes: |
|
IPA
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.23 |
61.14 |
12 °L
|
693 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 9:31 PM |
Notes: |
|
|
|