Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summit EPA Clone	American Pale Ale	3 Gallons	1.053	1.01	5.69	51.68	9.61 °L	877	0
Author: steveanderson81 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 5:21 PM Notes:
Batch #33 Belching Beaver PBC Stout	American Stout	5.5 Gallons	1.064	1.022	5.54	35.13	45.54 °L	877	0
Author: Nipomoman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 7:01 PM Notes: Need to verify who produced these malts. 3/3/24 Batch #33 - Attempt at peanut butter chocolate stout for the girls Used 1lb PB2 in 28oz vodka to make slurry that sat for 2 weeks. Need to crush cocoa nibs and put in vodka for 24 hours. Should put in after PB2 settles maybe a day later.
MacEanruig's Wild Highlander Wee Heavy 140/- 2021b	Wee Heavy	5.5 Gallons	1.114	1.025	13.2	19.64	25.21 °L	877	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 3:08 AM Notes:
Allagash White Clone	Witbier	5.25 Gallons	1.047	1.011	4.72	24.1	3.41 °L	877	0
Author: David O'Neal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 1/13/2021 1:53 AM Notes:
Gingerbread Brown Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.046	1.009	4.84	15.98	18.11 °L	877	0
Author: beachousebrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:14 PM Notes:
Ghostfish IPA Clone	American IPA	24 Litres	1.043	1.01	4.33	32.07	6.74 °L	877	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:23 AM Notes:
Miel Habanero Mango Hefeweizen	Weissbier	18 Litres	1.054	1.011	5.7	17.06	3.93 °L	877	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:10 AM Notes: Add 1lb sliced frozen mango 5 minute Add 1.5 habanero 5 minute Add 1lb honey 5 minute 3 ripe mango pureed in secondary and 1 habanero if needed Organic mango juice and habener o at kegging if needed
Cask Ale - Northern English Brown	Northern English Brown	5.5 Gallons	1.048	1.012	4.69	25.78	16.26 °L	877	2
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.49 psi Creation Date: 1/19/2018 10:23 PM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.06	1.014	5.97	20.73	8.68 °L	877	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 4:59 PM Notes:
Dark Chocolate Knee Wobbler	Old Ale	27 Litres	1.063	1.017	6.02	31.93	34.76 °L	877	1
Author: MadBadgerBrewery Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:59 AM Notes: Based on the Old Peculier Clone in Graham Wheeler and Roger Protz' book, Brew Your Own British Real Ale at Home, ISBN 1-8524-9138-8
Edinburgh Sour	Straight (Unblended) Lambic	14.5 Litres	1.06	1.004	7.37	9.51	4.22 °L	877	0
Author: JohnnyAH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 11:27 AM Notes: Chill to 35 degrees Celsius and leave in the garden open overnight. 2014-11-24. Sample taken 9/12/14 - gravity 1.022: Dry, slightly tart, pineapple and passionfruit. Probably Brett. Brown rafts atop of a bubbly pellicle. 04/01/15 - Gravity at 1.010 PH at 4.0 Smell of brett, sewer, dirty pipes etc with some barnyard coming through. Brown rafts floating on top of the surface - no bubbly pellicle as before.
SMaSH	American Pale Ale	6 Gallons	1.062	1.019	5.6	34.74	5.45 °L	877	0
Author: tabash18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 12:11 PM Notes:
Vienna Session Lager	Vienna Lager	5.5 Gallons	1.043	1.012	4.03	21.32	11.52 °L	877	0
Author: britPaul Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 4:40 AM Notes:
Fjæra	American Light Lager	27 Litres	1.055	1.013	5.5	20.28	4.04 °L	877	1
Author: Svein Erik Aasen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 9:51 AM Notes: 3 vials of yeast
Chocolate Promise	English Porter	15 Litres	1.05	1.01	5.26	68.16	40.54 °L	877	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 6:28 PM Notes:
3P Citra + Cascade	American Pale Ale	27 Litres	1.045	1.006	5.09	26.54	3.5 °L	877	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 2:29 PM Notes:
Simple Saison	Saison	5.5 Gallons	1.048	1.008	5.18	33.91	3.13 °L	877	0
Author: Carey B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:51 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.047	1.012	4.6	60.28	5.21 °L	877	0
Author: Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:02 PM Notes: OG: 1048 FG: 1014
Pilgrim Bitter	Ordinary Bitter	3 Gallons	1.039	1.011	3.76	30.46	9.74 °L	877	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:33 PM Notes: Put the carboy in a Rubbermaid of cool water to stabilize temperatures, and use a frozen 2L bottle swapped twice daily (7AM/7PM).
DELTA PALE ALE	American Pale Ale	5 Litres	1.045	1.013	4.25	41.9	8.78 °L	877	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:17 PM Notes:
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