Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Johnston & Owen Hefe Weizen	Weizen/Weissbier	90 Litres	1.046	1.007	5.25	14.11	3.69 °L	867	0
Author: Boil Size: 100 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 7:51 AM Notes: BJCP (2008) 15A - Weizen/Weissbier – (Cerveza de trigo blanca) Aroma: fenoles moderados a fuertes (usualmente clavo de olor) y ésteres frutados (usualmente banana). El balance y la intensidad de los componentes del fenol y el éster pueden variar pero los mejores ejemplos están razonablemente balanceados y bastante destacados. El carácter del lúpulo noble es bajo a ninguno.
Guinness Clone Alternate	Dry Stout	5.5 Gallons	1.035	1.009	3.4	27.47	37.68 °L	867	0
Author: Nick Perkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 8:48 PM Notes:
100	Imperial IPA	80 Litres	1.081	1.019	8.14	100.07	5.73 °L	867	0
Author: Boil Size: 90 Litres Boil Time: 100 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 6:19 AM Notes:
Cherry Vanilla Imperial Stout	Russian Imperial Stout	20 Litres	1.097	1.032	8.63	50.95	39.67 °L	867	0
Author: superrrpivo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 11/23/2019 1:59 PM Notes:
Sean's 105W RIS 2nd Runnings 9/19	Foreign Extra Stout	6 Gallons	1.061	1.012	6.47	46.46	50 °L	867	0
Author: Pechon Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 1:15 AM Notes:
Bitzer Kinda Dirty Unrepeatable NE IPA	American IPA	23 Litres	1.057	1.01	6.17	47.11	11.5 °L	867	1
Author: fatoldmonk Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:24 AM Notes:
Milk Stout I.	Sweet Stout	21 Litres	1.076	1.028	6.33	33.37	45.35 °L	867	0
Author: Főzőház Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 5:31 PM Notes:
Iron Man Red Ale	American Amber Ale	5.5 Gallons	1.08	1.022	7.63	44.94	21.12 °L	867	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:26 PM Notes:
#4	American IPA	10 Gallons	1.062	1.016	6.14	99.36	4.56 °L	867	0
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
English Brown Ale V2	Northern English Brown	22 Litres	1.044	1.01	4.44	25.78	16.96 °L	867	0
Author: omerhdd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Corn sugar Priming Amount: 170g Creation Date: 12/1/2017 10:56 AM Notes:
Cement Imperial RIPA	Imperial IPA	5.5 Gallons	1.077	1.02	7.51	110.92	13.14 °L	867	0
Author: TheSneakySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 10:39 PM Notes: Cold Crash Secondary and hold @40 degrees for 2 days prior to bottling. Bottle condition for 3 weeks to carb.
Sweetie Muffin Stout	Oatmeal Stout	9 Gallons	1.069	1.027	5.59	20.68	50 °L	867	0
Author: erober02 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 2:18 AM Notes:
LH Milk Stout (Extract)	Sweet Stout	5.5 Gallons	1.059	1.02	5.21	25.88	38.01 °L	867	0
Author: LifeDevoted Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 11:53 AM Notes: 21 Days Fermentation
Gargler	Russian Imperial Stout	5 Gallons	1.097	1.022	9.81	57.08	41.89 °L	867	0
Author: scottagreene Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 1:03 AM Notes: Dry hopping happened: OG:1.070 - probably not accurate FG: ABV:
Sweet As 70L	Weizen/Weissbier	75 Litres	1.05	1.012	4.95	10.29	3.46 °L	867	0
Author: Blue Fridge Breweries Ltd Boil Size: 82 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:15 PM Notes:
American Slang	American Pale Ale	20.8 Litres	1.058	1.01	6.19	47.34	7.09 °L	867	1
Author: SJB Homebrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:21 AM Notes: Add the 450gm of honey in the last 5 minutes
Peach Pit Saison	Belgian Pale Ale	5.5 Gallons	1.054	1.011	5.65	21.86	5.21 °L	867	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:01 AM Notes:
Buckwild Celebration Ale - 10G	American IPA	11 Gallons	1.064	1.013	6.68	64.26	12.85 °L	867	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:40 PM Notes:
Elk Semen	American Brown Ale	5.5 Gallons	1.054	1.016	4.92	32.16	20.62 °L	867	1
Author: jwilt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 8:29 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.056	1.016	5.32	39.94	10.04 °L	867	1
Author: Uros Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 7g Creation Date: 1/22/2015 3:15 PM Notes:
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