|
Gouden Carolus Christmas Clone
|
Winter Seasonal Beer
|
24 Litres |
1.091 |
1.012 |
10.42 |
30.6 |
26.22 °L
|
862 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 7:36 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
465 Gallons |
30.796 |
6.596 |
14.04 |
75.85 |
50 °L
|
862 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 240 |
Boil Gravity: 21.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 9:35 PM |
| Notes: |
|
|
Belgijsko Pšenićno Pivo - CHARLIE
|
Witbier
|
22 Litres |
1.041 |
1.01 |
4.01 |
30 |
3.93 °L
|
861 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 25 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 4:28 PM |
| Notes: |
|
|
Lawnmower Saison
|
Saison
|
18.9 Litres |
1.035 |
1.006 |
3.83 |
15.76 |
2.99 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 5:46 PM |
| Notes: |
|
|
Ansells Mild - From Memory
|
Mild
|
23 Litres |
1.038 |
1.013 |
3.2 |
19.29 |
19.82 °L
|
861 |
1 |
|
|
|
| Boil
Size: 27.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 2:22 PM |
| Notes: |
|
|
Peach Hard Cider
|
Fruit Cider
|
5.5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
861 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 12:45 AM |
| Notes: |
|
|
BISHOPS TIPPLE CLONE
|
No Profile Selected |
21 Litres |
1.021 |
1.005 |
2.14 |
0 |
6.86 °L
|
861 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 11:00 AM |
| Notes: |
|
|
*5-gallon - Partytime Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.041 |
1.009 |
4.26 |
0 |
2.8 °L
|
861 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:16 PM |
Notes: 1x Thomas Cooper's Pilsner,
1x Cooper's Light Dry Malt,
2x packs Booster (6.25 oz each),
3x Packs Saaz hops,
1x packet US-05 yeast,
1x Muslin sack,
no-rinse |
|
|
RED X
|
Irish Red Ale
|
29 Litres |
1.041 |
1.007 |
4.48 |
24.68 |
13.87 °L
|
861 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 1:13 PM |
| Notes: |
|
|
Munich 9326 SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.44 |
36.88 |
10.91 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:02 PM |
| Notes: |
|
|
Back Deck Ale
|
American Pale Ale
|
11 Gallons |
1.037 |
1.008 |
3.79 |
37.51 |
9.08 °L
|
861 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:46 PM |
| Notes: |
|
|
Razor Sharp Wit
|
Witbier
|
3.8 Litres |
1.044 |
1.011 |
4.37 |
12.76 |
7.44 °L
|
861 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 35 grams |
Creation
Date: 3/14/2018 5:20 AM |
| Notes: |
|
|
Dusty Mud Irish Stout
|
Dry Stout
|
5.75 Gallons |
1.044 |
1.011 |
4.31 |
28.24 |
40.13 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:07 PM |
| Notes: |
|
|
Blueberry Wheat
|
Fruit Beer
|
5 Gallons |
1.036 |
1.007 |
3.79 |
27.38 |
3.23 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:35 PM |
Notes: Real Blueberry - 5lbs frozen at end of fermentation, for 5 days.
Extract - add 4oz extract at bottling. |
|
|
Pale Ale Citra
|
American Pale Ale
|
10 Litres |
1.044 |
1.01 |
4.5 |
49.82 |
5.25 °L
|
861 |
0 |
|
|
Author:
|
|
Jane Barnes
|
|
| Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 8:56 PM |
| Notes: |
|
|
BW
|
Berliner Weisse
|
44 Litres |
1.035 |
1.003 |
4.19 |
5.76 |
2.91 °L
|
861 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:19 AM |
| Notes: |
|
|
Kolsh V0
|
Kölsch
|
6 Gallons |
1.044 |
1.01 |
4.44 |
25.08 |
2.92 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 5:03 AM |
Notes: Won 3rd place Orange County Fair, Pale and Malty European Lager and Pale European Beer Category
Good temperature control critical for clean Koelsch-like flavor.
Have also fermented as low as 58F with good results.
Can also add 0.5# white wheat with good results. |
|
|
Funked Saison
|
Brett Beer
|
5.5 Gallons |
1.024 |
1.005 |
2.52 |
53.73 |
3.44 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 4:58 PM |
Notes: Original Gravity: 1.057 (14°P)
Final Gravity: n/a
ABV: 5.75%
IBU: 55
SRM: 4-6
Boil Time: 60 minutes
Pitch Belle Saison yeast and tube of White Labs Brett Trois, and any bottle dregs.
Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. |
|
|
Nectar (Galaxy)
|
Blonde Ale
|
2.75 Gallons |
1.041 |
1.012 |
3.8 |
34.43 |
4.24 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 2:44 AM |
Notes: First Dry hop at 3-4 days in
Second dry hop at 7-8 Days in
Bottle or Keg at 10-11 Days in.
Condition for a week in the keg or 1-2 weeks in bottles. |
|
|
Paul's Birthday Beer
|
Ordinary Bitter
|
12 Litres |
1.042 |
1.009 |
4.22 |
29.66 |
8.69 °L
|
861 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 7:39 PM |
| Notes: |
|
|
|
|