Homebrew Beer Recipes

Page 2973 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gray's Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.061	1.021	5.35	35.41	19.71 °L	903	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 6:44 PM Notes:
Machine House Dark Mild	Mild	5 Gallons	1.037	1.013	3.18	19.57	22.66 °L	903	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/11/2022 8:32 PM Notes: Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.036 FG: 1.008 IBUs: 20 ABV: 3.7% MALT/GRAIN BILL 5.5 lb (2.5 kg) Maris Otter 8 oz (227 g) chocolate malt 5.2 oz (147 g) crystal 60L 5.2 oz (147 g) crystal 150L HOPS SCHEDULE 0.45 oz (13 g) Progress at 60 minutes [11 IBUs] 1.4 oz (40 g) Progress at 5 minutes [7 IBUs] 0.4 oz (11 g) First Gold at 5 minutes [2 IBUs] YEAST Imperial A09 Pub or Wyeast 1968 London ESB DIRECTIONS Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. Chill to 68°F (20°C), aerate well, and pitch the yeast. Ferment completely, allowing the temperature to free rise as high as 80°F (27°C). For 5 gallons (19 liters) of wort, prime with 2.4 oz (68 g) of dextrose and rack into cask or bottles. Condition warm or at cellar temperature for 14 days. Optionally, add isinglass before tapping and serving. BREWER’S NOTES Clarity: Isinglass or other finings are optional in this case since this is a dark beer. Priming: Instead of priming, you can rack into a cask when the beer is about 0.25–0.5°P from final gravity (i.e., at 1.009–1.010), but this really depends on the accuracy of your process. For homebrewing purposes, fermenting completely and priming is more reliable. Carbonation: For cask, we are looking for 1.7–1.9 volumes of CO2, although for bottle conditioning we like to go a bit higher, to 2.0–2.2 volumes. Some breweries go a lot lower with cask (CAMRA—Campaign for Real Ale—recommends 1.1 volumes), although here in the United States, most other breweries seem to go way too high, in my experience. It’s really hard to pour through a beer engine any higher than 1.9, although venting allows some wiggle room. Carbonate to taste! Brewday notes 1. Used 120 crystal as no 150. Also used Lalbrew premium series English style London yeast (dry)as no A09. Rest of brew day followed schedule. Sparged with 1 gallon of 153 degree water giving me 6.5 gallons pre boil. Put 4.75 gallons into fermenter. Chilled to 68 and OG was 1037 via refractometer, which was higher efficiency than standard. Gravity after 5 days was only 1020. Still 1020 after 7 days, so made a yeast started with a packet of Safe-05 and added that after 16 hours (2 liters of water, 4 oz DME). Good yeast activity from second pitch but after 4 more days gravity was still only 1015. Decided to keg anyways with 3 oz corn sugar. Total of 12 days in fermenter. After 3 weeks in the brown keg it’s drinking beautifully. Clear, lots of head, lightly roasted notes, smooth. Gravity still at 1015.
Pomelo Infused IPA	English IPA	20 Litres	1.059	1.011	6.3	54.6	11.16 °L	903	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/23/2021 8:14 AM Notes: Strike Water Temp = 74 degrees Starting Water Volume = 16 litres (Mash Tun) Sparge Water Volume = 12.2 litres (Batch Sparge) Sparge Water Temp = 76 degrees for 10 minutes Hop stand 10 mins @ > 80 degrees Using RO water. Add ph5.2 (not sure if this is required) 4 grams (approximately one teaspoon) of calcium chloride 7 grams of gypsum / calcium sulfate - to boost hops
Stout Café	Russian Imperial Stout	40 Litres	1.087	1.02	8.82	12.1	39.15 °L	903	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.306 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:22 PM Notes:
Where’s The “ANY” Key?	American IPA	5 Gallons	1.072	1.015	7.54	68.72	6.98 °L	903	2
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 1:43 AM Notes:
Lagunitas Maximus Klon-ish	Imperial IPA	23 Litres	1.093	1.02	9.48	53.9	8.41 °L	903	0
Author: Skarschpen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:17 AM Notes: Fermentation: Day 0-2 = 17 degrees celsius Day 2-4 = 20 degrees celsius Day 5-End = 22 degrees celsius Dryhop start at 80-90% completion. Around day 10-12
Venom Vigil Clone	Imperial IPA	5.5 Gallons	1.088	1.023	8.54	35.39	5.56 °L	903	0
Author: Jamie Morris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 12:35 AM Notes:
Northern English Brown Ale	Northern English Brown	5 Gallons	1.069	1.02	6.4	45.83	24.27 °L	903	4
Author: Eugeno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 AM Notes:
Reese's Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.023	5.12	26.75	44.84 °L	903	0
Author: 2 Dogs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/28/2019 1:14 PM Notes:
Bracken's Porter (Porter #1)	Robust Porter	21 Litres	1.055	1.012	5.55	29.67	41.16 °L	903	0
Author: Swifty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:36 AM Notes: Got the boil horribly wrong! First time using the Robobrew. Didn't set elements right and did not establish a rolling boil. Had at least one boil over and "boil" went for an extra 30 mins to achieve adequate boil off. Also, this was an undersize batch. Surprisingly, full bodied beer with good bitterness and mouth feel. Unfortunately, will be unrepeatable given boil events!
FiggOats About It.	Oatmeal Stout	4.5 Gallons	1.083	1.021	8.11	27.12	49.12 °L	903	0
Author: Andrew Holland Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 6:16 PM Notes:
Dragon Witch	Imperial IPA	6 Gallons	1.08	1.025	7.18	147.63	8.61 °L	903	2
Author: russcparker Boil Size: 10.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:22 PM Notes:
White Hunter Black Heart 2 - Chocolate Milk Stout	Sweet Stout	22.7 Litres	1.049	1.017	4.2	28.38	39.15 °L	903	2
Author: Phil marton Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 4:45 PM Notes: Soak nibs in vodka 2-3 days before brewing
Simchincitrillo	Imperial IPA	3.25 Gallons	1.094	1.016	10.27	78.17	10.16 °L	903	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:45 PM Notes:
Oh My Heck IPA	American IPA	5.5 Gallons	1.072	1.018	7.07	101.46	7.45 °L	903	1
Author: Broom Wagon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:17 PM Notes:
Which Wit Is Wit	Witbier	5.5 Gallons	1.052	1.013	5.04	34.92	3.87 °L	903	0
Author: Chooch267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:44 PM Notes: 122 degrees for 10 min on protein rest then 153 for 60 minutes for sach rest
Happy Hour	American IPA	370 Gallons	12.462	2.287	5.43	71.24	3.62 °L	903	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:06 PM Notes:
Vai Que é Um Dodge (gordinis)	American Pale Ale	60 Litres	1.036	1.009	3.53	0	3.6 °L	903	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 1:07 PM Notes:
Simple IPA	American IPA	6 Gallons	1.062	1.014	6.26	62.69	6.61 °L	903	0
Author: Mike Fowler Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 11:45 PM Notes:
Mandarins Bavaria	American Pale Ale	5.5 Gallons	1.074	1.018	7.41	48.3	11.03 °L	903	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 3:25 AM Notes:
« First ‹ Previous 2969 2970 2971 2972 2973 2974 2975 2976 2977 Next › Last »							Page 2973 of 16,295 20 Recipes of 325,882