|
Hoppy James
|
American Amber Ale
|
21 Litres |
1.051 |
1.009 |
5.51 |
39.21 |
15.28 °L
|
955 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:34 AM |
| Notes: |
|
|
Snake Eyes
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.44 |
39.28 |
5.11 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
23 Litres |
1.056 |
1.014 |
5.5 |
0 |
36.34 °L
|
955 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 10:02 PM |
| Notes: |
|
|
2021_11_15 ESB
|
Best Bitter
|
21.5 Gallons |
1.061 |
1.02 |
5.4 |
34.29 |
13.18 °L
|
955 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:16 PM |
Notes: Making 2 starters. Each 3 liters with a wort gravity of 1.040. Target pitch rate 914 billion cells. First should get us to 500 billion, the second a bit less (pack will be older and less viable) but in the ballpark and probably a little more than target.
Thinking of adding more dry hops than recipe states. If for no other reason than to avoid leftovers in a broken seal bag.
Hit 153 on the nose but had mashed in right away as soon as the water hit the strike temp, so it continued rising from the disc heat up to maybe 156. FOI. Didn't check pH until 50 minutes in, but it was 5.1
First runnings: 1.084, as always
Final: 1.006
Pre-boil - 1.054
At almost 4 months it is clear - perfect color, and a very satisfying ESB -
|
|
|
Strawberry Basil Sour
|
Specialty Fruit Beer
|
5 Gallons |
1.047 |
1.006 |
5.37 |
17.36 |
3.5 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 3:14 AM |
| Notes: |
|
|
Jaktøl 2020
|
German Helles Exportbier
|
45 Litres |
1.051 |
1.01 |
5.39 |
24.22 |
4.24 °L
|
955 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:52 PM |
| Notes: |
|
|
D'mona PALE ALE 23
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.3 |
13.54 |
5.86 °L
|
955 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:02 AM |
| Notes: |
|
|
Dancing For Rain
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
81.37 |
4.91 °L
|
955 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 7:00 PM |
| Notes: |
|
|
Poppin’ Pilz
|
Czech Premium Pale Lager
|
3 Gallons |
1.056 |
1.014 |
5.43 |
40.69 |
3.59 °L
|
955 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:07 AM |
| Notes: |
|
|
Porter With Belgian Yeast
|
American Porter
|
11 Litres |
1.05 |
1.009 |
5.4 |
30.36 |
34.8 °L
|
955 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 2:17 PM |
| Notes: |
|
|
SMaSH #001
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.53 |
75.76 |
3.84 °L
|
955 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 3:48 PM |
| Notes: |
|
|
BB Hveteøl KronKlon 1664
|
Witbier
|
23 Litres |
1.051 |
1.011 |
5.34 |
12.91 |
3.14 °L
|
955 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 3:56 PM |
| Notes: |
|
|
Planet Doug, Birch System
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.015 |
5.49 |
14.35 |
6.19 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 126 ° F |
Priming Method: co2 |
Priming Amount: 13.13 psi |
Creation
Date: 5/17/2017 7:41 PM |
| Notes: |
|
|
American Kolsch
|
Blonde Ale
|
6.5 Gallons |
1.052 |
1.011 |
5.31 |
29.68 |
3.49 °L
|
955 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 8:43 PM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
40.89 |
4.26 °L
|
955 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 4:48 AM |
| Notes: |
|
|
Pilsheat
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.013 |
5.42 |
17.77 |
5.59 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 3:30 PM |
| Notes: |
|
|
Head In The Clouds IPA
|
American IPA
|
8 Litres |
1.058 |
1.017 |
5.47 |
59.79 |
11.26 °L
|
955 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 10:23 PM |
| Notes: |
|
|
Zombie Dust With Toasted Coconut
|
American Pale Ale
|
5 Gallons |
1.059 |
1.018 |
5.31 |
81.39 |
9.68 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 11:56 AM |
| Notes: |
|
|
Maverick All American Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.5 |
39.12 |
11.31 °L
|
955 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 8:32 AM |
| Notes: |
|
|
Almost Hefen
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.014 |
5.37 |
26.47 |
3.52 °L
|
955 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 11:24 PM |
| Notes: |
|
|
|
|