Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piston Viking	American IPA	21 Litres	1.042	1.008	4.42	27.05	10.66 °L	902	0
Author: Seyhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:39 PM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
5AM Saint Clone	American Amber Ale	20 Litres	1.051	1.013	5.06	32.01	17.51 °L	902	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 4:31 PM Notes:
Hazy NEIPA	American IPA	23 Litres	1.058	1.012	6.1	67.76	3.95 °L	902	0
Author: LaCout Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 10:38 PM Notes:
Christmas ASIS 2020	Imperial Stout	13 Litres	1.108	1.019	11.55	57	50 °L	902	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/7/2020 8:46 PM Notes: Australian Secret Imperial Stout Due to really low efficiency when mashing, sugar was added as addition during fermentation. Next time I would probably use less grain or more water in the mash and boil it down for longer.
Ugly Fish - Blood Orange	American IPA	5.25 Gallons	1.076	1.017	7.81	86.95	7.12 °L	902	0
Author: Homebrewer Bob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/6/2020 6:56 PM Notes: adding blood orange extract
Nelson Ipa	American IPA	5.75 Gallons	1.068	1.017	6.64	54.33	4.99 °L	902	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:17 PM Notes:
Dancing In The Streets IPA	American IPA	36 Gallons	15.879	3.808	6.56	74.85	6.91 °L	902	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 2:22 PM Notes:
Stout	American Stout	6 Gallons	1.059	1.016	5.64	31.23	35.34 °L	902	2
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 10:16 AM Notes: Strike water temp. 167f for mash temp 155f. Added water calcs 10/28/18 Kegged 11/7/18. Tasted great, full mouthfeel.
NZ IPA	American IPA	6 Gallons	1.066	1.011	7.21	51.24	6.28 °L	902	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 12:26 PM Notes:
Newport IPA	American IPA	5.5 Gallons	1.057	1.011	6.1	68.32	6.21 °L	902	1
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 4:15 AM Notes:
Craig-Inspired Chocolate Stout	Imperial Stout	5.5 Gallons	1.076	1.021	7.82	54.75	50 °L	902	0
Author: larkvi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:02 AM Notes:
IPA With Malted Oats	American IPA	23 Litres	1.065	1.011	7.14	66.26	12.75 °L	902	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:22 PM Notes: Condition for 12 weeks @12degC
Gerasim Christmas Peasant Ale	American Brown Ale	20 Litres	1.057	1.012	5.88	65.44	13.38 °L	902	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:12 PM Notes: Brew this fall (after Ironaler): maybe thanksgiving. Revive bitter yeast blend with a big starter. Keep some US05 handy. would be great with 002, 090, 001. Use up that QC nugget in this brew. going with 002! used horton munich (300g) and last of the ironaler 2-row (500g)... check AA's on the Nugget: reduce to 20-22 g FWH, and add the rest at flameout if too high...
Belgian Pale Ale	Specialty IPA: Belgian IPA	21 Litres	1.062	1.013	6.45	50.55	10.74 °L	902	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:48 AM Notes:
Coot Uncommon Honey Wheat IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.075	1.012	8.24	61.01	7.24 °L	902	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:45 AM Notes:
Black Rabbit IPA	Specialty IPA: Black IPA	20 Litres	1.058	1.015	5.61	44.16	17 °L	902	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:31 AM Notes:
Vill Okse	American IPA	25 Litres	1.055	1.008	6.22	55.1	4.11 °L	902	0
Author: oksebrygg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:25 PM Notes:
Doppler Shift Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.011	7	78.08	8.62 °L	902	0
Author: wdyszkie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 7:07 PM Notes: Add Dextrose to kettle Pre-boil. Add candy syrup at flame-out.
Smashed Caesar	American IPA	23 Litres	1.051	1.015	4.74	38.39	4.44 °L	902	0
Author: Patrick Byrne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 8:57 AM Notes: SMaSH recipe. First brew hit the numbers gravity numbers well - OG 1.051/FG 1.014 Amazing flavour (10 days after bottling) - lot of, controlled, grapefruit like citrus. Low key bitterness. Almost like a cross between a quality Pilsner and a lighter IPA. A while later and the aroma is full-on passionfruit but the flavour is, to me, just bizarre. It splits opinion - you either love it or hate it and unfortunately I fall in to the latter camp!
Ithh It Yuithhy Enoughh?	American IPA	5.5 Gallons	1.064	1.015	6.48	76.42	5.91 °L	902	0
Author: Vedran V Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 7:32 PM Notes:
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