Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kinn Slåtteøl 25L	Saison	25 Litres	1.055	1.013	5.53	30.02	6.5 °L	877	0
Author: BrewChef Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:45 PM Notes: Lag en 2L starter for å få nok gjær. Oppskriften krever 339 milliarder celler. Pitch gjær på 23C - la stige fritt til 25c, kontroller så temperaturen til den er ferdig utgjæret (14 dager) Kjør CC - la stå i 48 timer, flask / tapp på fat. Karboneres med 4-4,5g/L i følge Kinn.
Silver Surfer	Helles Bock	5 Gallons	1.075	1.013	8.06	34.32	8.9 °L	877	0
Author: Scot Yarnell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:29 PM Notes:
Smoked Scottish Ale W Oak Chips	Other Smoked Beer	5.5 Gallons	1.08	1.022	7.69	22.28	15.76 °L	877	1
Author: Recon409 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9psi Creation Date: 12/27/2021 6:41 PM Notes: Soak Oak Chips in 8oz of Makers Mark Bourbon in fridge for 2 weeks prior to brewing. Pour contents through mesh bag and into fermentor. Leave bag with oak chips in it during fermentation.
Triple Tribe	Belgian Tripel	5 Litres	1.074	1.01	8.42	29.11	8.39 °L	877	1
Author: Antoine517 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 9/26/2021 12:07 PM Notes:
Sherbet Dip	Berliner Weisse	30 Litres	1.036	1.007	3.82	24.84	3.15 °L	877	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:43 PM Notes:
Alexandra 10 Gal (Apr 2021)	Czech Premium Pale Lager	11 Gallons	1.048	1.006	5.54	42.99	3.48 °L	877	0
Author: RustyBarrelHomebrewing Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 9:18 PM Notes: ============================= 4/22/2021 brew day. removing the hallertau mittelfruh and saaz in favor of nobility. adding some hallertau magnum i have in the fridge and then im going to have to add some warrior to get the rest of the way on ibu. i picked up 10 gallons of glacier RO water from publix and added all treatments to strike water. next time prob need to get 15 gallons. ============================= 4/15/2021 copied into new recipe to change to 10 gallons. this time will be using reused bavarian lager 2206 yeast from maibock 5 gallon batch. i think half the cake in each fermentor will be ok. Redoing the water, not sure what it was set to before.... appears there is no real way to get a decent water profile for light lager from my house water. hopefully i can get a couple of those 5 gallon jugs and not have to buy 10 damn gallon jugs from grocery im not sure but i think i can just add all my water additions to the mash water and be done with it? use straight distilled for the sparge ============================= 8/12/2020 brew day. changing recipe to reflect saaz are actually 2.8 instead of 3.5. and i accidentally added .5 oz at 30 and flameout instead of .25 and .75 respectively. ============================= 8/11/2020 copied into a new recipe today to mess with water profile. thinking about starting with distilled or purified (not sure if this is the same as RO) and building. looked at the pilsner preset profile which is very soft but that is just base water and suggested will not work correctly for mash and yeast health! instead looking at actual target profiles for czech pils i found online, debating between two (one from AHA forum, other from braukaiser) link in the water profile. be sure to add acid only to the mash. ============================= 7/12/2020 i rushed the end of this brew to have it ready for a trip to nj. i believe i let it warm to 70 on day 10 cold crashed on day 11 kegged and carbed on day 12 canned on day 13 the cans turned out a little weird once we got to nj. diacetyl or dms or something. maybe a packaging issue. when i returned home (day 25) the beer is still crisp fresh tasty and now clear. overall i wouldnt be scared to try this fast fermentation schedule again, it turned out pretty clean. probably would want to start the diacetyl rest earlier and maybe for one more day. and it would be ideal to cold crash for at least a week before kegging. maybe two if you can stand it :-) ============================= 6/24/2020 kind of stuck the beer in the fridge without thinking about fermentation plan. i wish i had done the rustys' fast lager technique (pasted below) but its too late i think. ============================= 6/18/2020 brewed last night. original recipe i had 65% efficiency but came out at like 72. wanted to land at 4.9% but this will be 5.5%. oh well. i think my efficiency is actually decent for 10-11 lbs grain, then goes down as i add more and more grain. ============================= 6/9/2020 heavily formulated from notes and sample recipe here : https://byo.com/article/bohemian-pilsener-style-profile/ ============================= not sure if i will use this on this brew but for reference, here is rusty's fast lager schedule : 1. 50deg for first 48 hours 2. raise one degree each day for 10 days 3. on day 11, allow temp to free rise to (warmest temp in brewery, but lets just say 70) 4. 9 days later start the cold crash
Kevin's Vienna Lager _4	Vienna Lager	13 Gallons	1.046	1.008	5.07	20	11.84 °L	877	0
Author: haeffnkr Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 1:19 AM Notes: 19 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
Cider	Common Perry	25 Litres	1.009	1.002	0.92	0	0 °L	877	0
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:19 PM Notes:
Pšenka První	Weissbier	55 Litres	1.044	1.011	4.3	15.39	11.4 °L	877	0
Author: František Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:36 AM Notes:
Lemon Purp	Saison	5.5 Gallons	1.053	1.003	6.59	30.87	4.77 °L	877	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 5:50 PM Notes: Pitch yeast at 65 F, slowly ramp up to 74 F after 72 hours. Add lemon and orange zest and juice to end of boil. Primary for 2 weeks at 74 F. Add decanted brett starter after first three days. Rack to secondary for 4 weeks with 1 oz French oak cubes and 2 oz flowers. Add zest and juice from one lemon if necessary to taste, flowers, and hops with 7 days left in secondary. Inspired by: https://wesbrews.com/2018/08/26/blue-saison-w-dragonfruit/
Saison Derulo	Saison	5.5 Gallons	1.055	1.01	5.99	34	4.53 °L	877	0
Author: nateeb2020 Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 5:46 PM Notes: Mash at 149 with 15 quarts. Add 8 quarts of boiling water to bring water/grain to 170. Then sparge with 12 quarts of 170. Mash temp was low. Came in around 145 and added two tea pots of boiling water. Rest of brew day went as planned. OG was 1.052
Sherwood Kill For A Pils	Czech Premium Pale Lager	5.5 Gallons	1.055	1.014	5.39	25.16	4.53 °L	877	0
Author: Julian Haigh Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Sucrose Priming Amount: 4.5 oz for 5 G beer Creation Date: 3/7/2017 10:26 AM Notes:
SpierWit II	Witbier	10 Litres	1.051	1.012	5.2	19.93	3.95 °L	877	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 6:51 AM Notes: Carbonation: 3.0
Late Hop Red IPA	American Light Lager	6 Gallons	1.071	1.018	6.93	33.25	16.86 °L	877	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:06 PM Notes:
Shindig	American Wheat Beer	10.6 Gallons	1.05	1.01	5.32	17.08	4.32 °L	877	0
Author: Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 2:36 PM Notes:
NB American Wheat	American Wheat Beer	5 Gallons	1.049	1.009	5.24	32.4	3.95 °L	877	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:56 PM Notes:
Colcha	Kölsch	5.5 Gallons	1.048	1.012	4.69	29.07	4.96 °L	877	0
Author: CuatroCasas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:15 PM Notes:
Rye Saison	Saison	6 Gallons	1.062	1.011	6.61	33.34	13.47 °L	877	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:00 PM Notes:
KvirreWIT	Witbier	25 Litres	1.052	1.014	4.95	13.91	3.35 °L	877	1
Author: jolasaas Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:50 AM Notes:
Rysaison	Saison	5 Gallons	1.079	1.02	7.73	37.59	5.56 °L	877	0
Author: Ryan Allen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2012 6:11 PM Notes:
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