Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Ambrosia	Strong Bitter	25 Litres	1.051	1.012	5.15	36.95	13.76 °L	922	0
Author: Si-Co Brewing Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:14 PM Notes:
Summer Blonde	Blonde Ale	7.5 Gallons	1.048	1.009	5.01	19.85	4.99 °L	922	1
Author: Cajunbubba Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 2:50 PM Notes: Got part of the recipe from Craft Beer & Brewing, Loving Summer Blonde ale Recipe.
Banana Tusks V2	Cream Ale	5.5 Gallons	1.051	1.011	5.3	17.09	4.73 °L	922	0
Author: Wolf King Brewing Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:29 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.052	1.012	5.21	26.78	10.51 °L	922	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:52 PM Notes:
Port Of Rye	English Porter	20 Litres	1.049	1.009	5.21	31.19	25.7 °L	922	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 12:49 AM Notes:
(2019 -10-04) American Pils (Columbia Hops)	Pre-Prohibition Lager	11.5 Gallons	12.489	3.566	4.79	37.96	3.25 °L	922	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 13.4 oz Creation Date: 10/3/2019 2:16 PM Notes: After 148* rest, slow-ramped mash to 168 added all sparge water at 172* to mash tun with foil pizza plate separating grain/water. Held at mash-out as indicated. Recirc'd the whole time during this process. Added 1 tsp lactic acid to sparge water as hedge against astringency. Used thick yeast slurry from recently-kegged Pre-Prohibition Lager. Fermentation in 11g dairy can.
Premium American Lager	American Lager	5 Gallons	1.054	1.014	5.22	24.45	3.36 °L	922	0
Author: Abe Brewers Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:59 PM Notes:
Ginger Beer By Mangrovejacks	No Profile Selected	22 Litres	1.046	1.006	5.2	0	5.6 °L	922	1
Author: EGELAND Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.337 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 190 Creation Date: 8/20/2018 2:35 PM Notes:
Steam	California Common	5 Gallons	1.055	1.017	5.01	50.63	6.74 °L	922	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/2/2018 5:59 PM Notes:
Raspberry Summer Ale	Blonde Ale	21 Litres	1.048	1.008	5.21	15.14	4.21 °L	922	0
Author: Hugh Irwin Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 5:44 AM Notes: Beer to sit on raspberries in secondary fermenter for 7 days.
Dr. J	Dunkelweizen	5.5 Gallons	1.054	1.014	5.36	15.13	15.22 °L	922	1
Author: mcfish10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2013 7:25 PM Notes: Total Mash Volume Gal: 4.37 - Dough-In Infusion Only
Premium Pils	International Pale Lager	20 Litres	1.05	1.012	5.11	45.66	4.17 °L	922	1
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:54 PM Notes:
Oatmeal Stout	Oatmeal Stout	3.25 Gallons	1.054	1.017	4.89	32	34.77 °L	922	0
Author: ParanoidAndroid Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 3:12 PM Notes: Gypsum = 1.10 grams Calcium Chloride = 1.10 grams Epsom Salt = 0.25 grams Canning Salt = 0.25 grams Baking Soda = 0.70 grams Predicted pH = 5.45 Actual pH = 5.44 Pre-Boil Volume = 4.15 Pre-Boil Gravity = 1.045 Post-Boil Volume = 2.9 Post-Boil Original Gravity = 1.062 Post-Boil Sludge = 0.4 gal Into Fermenter Volume = 2.75 Final Gravity = Oxygenate @ 1 lpm for 45 seconds after pitching
American Amber	American Amber Ale	5.5 Gallons	1.048	1.009	5.13	34.77	16.32 °L	922	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:15 PM Notes:
Smokey Porter	English Porter	5.5 Gallons	1.05	1.013	4.8	51.65	24.55 °L	922	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:23 AM Notes:
Sweet Potato Smash	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.019	5.38	20.82	4.51 °L	922	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 12:17 AM Notes:
2016 - 1/18 - March IPA	American IPA	6 Gallons	12.788	2.817	5.34	58.84	9.05 °L	922	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:04 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
Chewbacca Brown	British Brown Ale	5.5 Gallons	1.05	1.013	4.9	13.64	18.27 °L	922	0
Author: Lane19d Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:32 PM Notes: OG: 1.050 Original recipe didn't include the Flaked Barley. But this is a Chew-Bacca Brown
Big Wave Cloneish	American Pale Ale	23 Litres	1.052	1.014	4.94	43.82	6.74 °L	922	2
Author: arghmeinaugen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:47 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.054	1.013	5.27	113.82	7.76 °L	922	1
Author: kmq102 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:54 PM Notes:
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