|
Moisson
|
Saison
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
35.51 |
11.6 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 3:41 AM |
Notes: 1) 2 x 3L starter @ 1.020. Decant before 2nd step. Harvest 750ml for future use.
2) Pitch @ 63, ramp up to 75 over 2 days. |
|
|
Haze Craze IPA (Morebeer)
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.073 |
1.017 |
7.27 |
34.51 |
7.57 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 7:52 PM |
| Notes: |
|
|
Hopped Hibiscus Mead
|
Sweet Mead
|
4 Gallons |
1.079 |
1.02 |
7.75 |
0 |
4.19 °L
|
845 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 3:00 PM |
| Notes: |
|
|
WeeD
|
American IPA
|
25 Litres |
1.066 |
1.012 |
7.08 |
54.25 |
8.33 °L
|
845 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 5:57 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.075 |
1.023 |
6.78 |
67.42 |
37.33 °L
|
845 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 12:58 PM |
| Notes: |
|
|
Sweet Potato Rye Stout
|
Dry Stout
|
5.5 Gallons |
1.076 |
1.022 |
7.09 |
16.67 |
43.66 °L
|
845 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:44 PM |
| Notes: |
|
|
BrewDog - Tropic Thunder
|
Foreign Extra Stout
|
5.3 Gallons |
1.074 |
1.02 |
7 |
25 |
86.36 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
Tropic Thunder is the winner of the first ever #HomeBrewDog competition; the brainchild of Tom Doyle, this beer was the highest rated of the 307 beers that were tasted. A full-bodied and complex stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange. If you are feeling adventurous, and haven’t guzzled your whole batch upon first tasting it, try mulling this like you would a wine or cider. Cinnamon and clove will really lend themselves to the flavour of Tropic Thunder and mulled beer is definitely cooler than the usual offerings at a winter gathering.
https://www.brewdog.com/beers/diy-dog |
|
|
Scotch Split Batch II
|
Scottish Heavy
|
17 Gallons |
1.072 |
1.022 |
6.67 |
30.68 |
11.4 °L
|
845 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:48 AM |
| Notes: |
|
|
Fusion ESB
|
Extra Special/Strong Bitter (ESB)
|
34 Gallons |
1.061 |
1.011 |
6.57 |
39.82 |
13.38 °L
|
845 |
2 |
|
|
|
| Boil
Size: 39.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 5:10 PM |
| Notes: |
|
|
Winter Warmer 1.1
|
Winter Seasonal Beer
|
52 Litres |
1.066 |
1.013 |
6.85 |
18.9 |
15.5 °L
|
845 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:40 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.78 |
63.38 |
12.66 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2014 6:52 PM |
| Notes: |
|
|
Sour Cherry On Oak?
|
Gueuze
|
5.5 Gallons |
1.072 |
1.016 |
7.34 |
0 |
5.31 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 3:48 PM |
| Notes: |
|
|
Milk Stout (cherry Garcia)
|
Oatmeal Stout
|
5 Gallons |
1.071 |
1.02 |
6.63 |
32.64 |
34.23 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 3:20 AM |
Notes: Mash at 151°F for 90 minutes. Boil for 90 minutes, add lactose 15 minutes before end of boil.
Ferment at 70°F 7-10 days, then condition in secondary at 60°F for at least one week. |
|
|
Teddy Hopper - 90
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.77 |
142.91 |
5.84 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 5:54 PM |
| Notes: |
|
|
Baba Mango
|
Imperial IPA
|
25 Litres |
1.085 |
1.026 |
7.83 |
0 |
8.48 °L
|
845 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 7:56 AM |
| Notes: |
|
|
Thanksgiving
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
0 |
9.2 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 2:36 AM |
| Notes: |
|
|
Call The Play IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.89 |
56.48 |
4.95 °L
|
845 |
1 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 5:01 AM |
| Notes: |
|
|
Kiwi Express
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.46 |
58 |
5.18 °L
|
845 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 9:57 PM |
| Notes: |
|
|
Nabo-Øl HØST IPA
|
American IPA
|
20 Litres |
1.067 |
1.011 |
7.37 |
65.99 |
3.7 °L
|
845 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 5 g pr. ltr. |
Creation
Date: 4/16/2015 8:38 PM |
Notes: 47g Rognebærgele (hjemmelaget) tilsettes og koker sammen med 5g sukker pr. Ltr til karboneringen.
Start gjæring på 17 gr, og gå opp til 20 gr i løpet av 2 dg. Gjæres i ca. 14 dg. |
|
|
1-25-15
|
California Common Beer
|
5 Gallons |
1.072 |
1.018 |
7.08 |
75.63 |
16.43 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 1:38 PM |
| Notes: |
|
|
|
|