|
Mead
|
Dry Mead
|
8 Litres |
1.105 |
1.003 |
13.46 |
0 |
4.5 °L
|
841 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 10 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 2:21 PM |
| Notes: |
|
|
#142 Candi Smash Quad
|
Belgian Dark Strong Ale
|
15 Litres |
1.101 |
1.009 |
13.21 |
40.94 |
34.2 °L
|
841 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 6:09 PM |
| Notes: |
|
|
KENTUCKY COMMON V2
|
Kentucky Common
|
20 Litres |
1.043 |
1.009 |
4.52 |
38.09 |
13.8 °L
|
840 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:42 AM |
| Notes: |
|
|
Respectable Buck Alpha
|
Dark Mild
|
5 Gallons |
1.036 |
1.009 |
3.49 |
21.2 |
20.13 °L
|
840 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 12:00 AM |
| Notes: |
|
|
Phils Park Ale
|
No Profile Selected |
42 Litres |
1.048 |
1.015 |
4.31 |
17.92 |
16.62 °L
|
840 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 11:37 AM |
| Notes: |
|
|
Marzen Oktoberfest 2019
|
Märzen
|
5 Gallons |
1.048 |
1.014 |
4.4 |
13.77 |
13.05 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:40 PM |
Notes: OG 1.048
7/26/19
FG 1.012
Kegged 9/2/19
|
|
|
American Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
16.94 |
5.99 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:44 PM |
| Notes: |
|
|
Galaxy Summer
|
Clone Beer
|
50 Litres |
1.044 |
1.009 |
4.52 |
8.63 |
2.95 °L
|
840 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:47 AM |
| Notes: |
|
|
Spotted Cow 10-20-18
|
Cream Ale
|
11 Gallons |
1.041 |
1.01 |
4.02 |
15.47 |
2.86 °L
|
840 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:34 PM |
| Notes: |
|
|
Buzzcrafters Three Floyds Gumball Head
|
American Pale Ale
|
5 Gallons |
1.041 |
1.008 |
4.4 |
37.75 |
6.22 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:53 PM |
Notes: Source: http://goo.gl/526mR
Add 6.6 g of gypsum to mash water
Mash at 153 degrees for 60 minutes
pre-boil gravity = 1.035
post-boil gravity = 1.041
very low efficiency - next time try double milling the wheat
1 tsp of Irish Moss added at last 15 minutes of boil
2 tsp yeast nutrient added to boil
big drop in efficiency from usual. measuring error?
maintained fermentation temperature around 62 degrees F for the first week, using frozen water bottles, and checking once each morning.
Brew day: Saturday, October 20
Rack day: Saturday, October 27
Bottling day: Saturday, November 3
Prime with 5.0 oz. corn sugar boiled in 3 cups water
Crown seal color: pink and red, about half of each color
OG = 1.041 FG = 1.010 (est.) 4 % ABV
Yield: 54 bottles
|
|
|
Lydia Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
42.28 |
3.1 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:54 PM |
| Notes: |
|
|
Hoppy Pils
|
International Pale Lager
|
4 Gallons |
1.042 |
1.008 |
4.37 |
58.16 |
2.95 °L
|
840 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:01 PM |
| Notes: |
|
|
The Ronin: Japanese Cucumber Ginger Lager
|
International Pale Lager
|
100 Litres |
1.042 |
1.009 |
4.22 |
10.9 |
2.82 °L
|
840 |
0 |
|
|
|
| Boil
Size: 109 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 3:46 PM |
Notes: The Ronin, without a master, arms himself with sharp ginger but retains the samurai coolness with cucumber.
A Japanese light lager with prominent notes of fresh ginger and unique late addition hops over a subtle and smooth cucumber background.
|
|
|
Chocolate Stout
|
Irish Stout
|
6.25 Gallons |
1.043 |
1.011 |
4.16 |
44.83 |
43.26 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 7:08 PM |
| Notes: |
|
|
IBD Marzen
|
Märzen
|
20 Litres |
1.044 |
1.01 |
4.41 |
20.96 |
9.42 °L
|
840 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 1:22 PM |
| Notes: |
|
|
MO/Amarillo Smash #1
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.15 |
25.97 |
4.78 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 10:18 PM |
| Notes: |
|
|
Green Machine 2.0 (WIP)
|
Mixed-Style Beer
|
11 Gallons |
1.037 |
1.003 |
4.39 |
46.2 |
4.49 °L
|
840 |
1 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:53 AM |
| Notes: |
|
|
Bestival Brew
|
Special/Best/Premium Bitter
|
62 Litres |
1.041 |
1.01 |
4.05 |
41.05 |
8.16 °L
|
840 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:19 PM |
Notes: OG -
FG - 1.011
ABV - |
|
|
HeberHaus Hefeweizen V2
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
14.3 |
3.57 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 12:12 PM |
| Notes: |
|
|
Liquid Pumpkin Pie
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
65.06 |
11.09 °L
|
840 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 7:21 AM |
Notes: (Night Before Brew day)Prepare Spices and place them in a fine mesh bag. Prepare Pumpkin: Spread puree into a large baking dish. Roast at 400 degrees F (204 C)for about an hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag.Cool cover and refrigerate until brew day. On brew day remove from refrigerator and bring to room temp before using.
Brew Day: Bring 6 gal(23L)water up to 158 degrees(70C)Place Pumpkin (still in mesh bag) and the CaraVienne, brown, and chocolate malts in another mesh bag, and steep in hot water for 30 minutes. Remove the mesh bags,(do not throw away) then turn off heat. Add the liquid Malt extract and stir thoroughly to dissolve extract completely, making sure not to burn it. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once boiling , remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops, sugar and molasses at the times indicated in the recipe. |
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