Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Klon	American IPA	25 Litres	1.061	1.014	6.21	42.19	9.76 °L	847	0
Author: Morse Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 12:08 AM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Oat Cream IPA	Specialty IPA: New England IPA	160 Litres	16.889	4.989	6.52	15.45	4.17 °L	847	0
Author: Container Brewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:27 PM Notes:
#0057 Dortmunder GOLD	Dortmunder Export	800 Litres	1.06	1.012	6.24	25.79	4.25 °L	847	0
Author: Tapir Brew Boil Size: 819.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 8/11/2022 8:47 AM Notes:
Blind Pig Clone	American IPA	5.25 Gallons	1.058	1.011	6.15	54.53	5.99 °L	847	0
Author: Herr Braumeister Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 4:52 PM Notes: Dry hop in secondary.
Vigilance Zapper Amber	American Amber Ale	5.5 Gallons	1.063	1.016	6.16	29.14	16.91 °L	847	1
Author: MNielsen Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 4:12 PM Notes: Mash thickness of 2.0 vice 1.5. Also added a little honey with 15 min left in boil just because.. Hit 154 deg with Mash. Sparge was 50min. OG 1.062.
Saison - Mirach	Saison	20.8 Litres	1.052	1.003	6.5	29.47	11.07 °L	847	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:09 PM Notes: Heat spices for 30 seconds on skillet to make aromatic. Ferment with WLP670 for 1 week at 68 F, then 1 week at 80 F. After two weeks, add second honey and let ferment at 68 F for three months. Bottle and age for 9 months. Fall saison: Mirach Summer/Fall solera: Andromeda Winter saison: Betelgeuse Fall/Winter solera: Orion Spring saison: Denebola Winter/Spring solera: Leo Summer saison: Sheliak Spring/Summer solera: Lyra
CABOCLO IPA	American IPA	50 Litres	1.057	1.011	6.07	36.2	5.95 °L	847	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 298.5 g Creation Date: 6/20/2019 4:06 AM Notes:
Rusty's Red Fox Ale	American Amber Ale	5.5 Gallons	1.062	1.014	6.28	55.14	7.35 °L	847	0
Author: Laandaconda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:44 PM Notes:
Solstorm NEIPA	Specialty IPA: New England IPA	25 Litres	1.063	1.014	6.33	25.5	3.7 °L	847	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:43 PM Notes:
SOUR	No Profile Selected	19 Litres	1.065	1.016	6.45	16.7	4.23 °L	847	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 50 g Creation Date: 1/10/2018 9:16 PM Notes: FG 1012 at bottling
CK Wedding IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	70.87	5.05 °L	847	0
Author: adcon Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 5:24 PM Notes:
Fusion ESB	Extra Special/Strong Bitter (ESB)	34 Gallons	1.061	1.011	6.57	39.82	13.38 °L	847	2
Author: NDB Boil Size: 39.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:10 PM Notes:
Marzen Bier	Oktoberfest/Märzen	30 Litres	1.064	1.019	5.97	23.17	13.75 °L	847	0
Author: bjorno Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:54 AM Notes:
Amicale	Saison	13 Gallons	14.115	2.188	6.4	20.86	3.6 °L	847	0
Author: Faust Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 9:33 PM Notes:
Terrapin Rye Pale Ale	Specialty IPA: Rye IPA	5 Gallons	1.062	1.012	6.55	31.55	11.82 °L	847	0
Author: dalex299 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 5:15 PM Notes:
Tiny Cascading Bottoms 2	American Pale Ale	22 Litres	1.055	1.01	6.05	43.97	7.41 °L	847	1
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:05 AM Notes: Trying an all Cascade pale ale, take 2. Dropped the Munich malt by 100g. Swapped victory for melanoidin and carared. Upped whirlpool hops to 30g. 90 minutes boil to reduce volume, 5 minute hops added at 5 minutes, but no chill adds to bitterness. Whirlpool hops are at bottom of steel fermenter, added the wort in hot (sanitizes nicely), set outside at -10°C to chill.
OkTedberfest Experimental	Oktoberfest/Märzen	5.5 Gallons	1.061	1.014	6.08	25.41	8.29 °L	847	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:34 PM Notes:
Christmas In A Glass	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.019	6.59	0	19.63 °L	847	0
Author: davelee1982 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 10:25 PM Notes:
Rye Saison	Saison	6 Gallons	1.062	1.011	6.61	33.34	13.47 °L	847	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:00 PM Notes:
Gasparilla ALT Ale 2011	No Profile Selected	10 Gallons	1.054	1.006	6.29	37.2	19 °L	847	0
Author: Brian Pasanen Boil Size: 12.9736 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 10:33 PM Notes: A Stronger version of ALT (diebels clone) - Pushing the Envelope of OG, and SRM for the style... :) , gotta love that chocolate malt... Primary S.G. of Nottingham Batch 1.007 Primary S.G. of US-05 Batch 1.006
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