Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	5.5 Gallons	1.045	1.011	4.53	21.59	4.18 °L	899	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:37 PM Notes: Good Base Beer for multiple fruit beers Good lawnmower beer
NA Clone Brews Grain Belt Premium	American Light Lager	6 Gallons	1.041	1.01	4.03	18.19	2.89 °L	899	0
Author: shlap007 Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 8:30 PM Notes: 3 lb 7 oz flaked rice
Cream Ale	Cream Ale	22 Litres	1.052	1.012	5.35	28.1	3.01 °L	899	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 9:19 AM Notes:
Cumdog Like Hoe's (in The) Gaarden	Witbier	23 Litres	1.051	1.012	5.08	14.44	3.67 °L	899	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 11:25 PM Notes:
Tank 7 Clone	Saison	11 Gallons	1.069	1.009	7.9	34.4	3.91 °L	899	2
Author: MilesCole Boil Size: 12.79 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4oz Creation Date: 7/12/2021 10:05 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389 We mash in at 145 F and rest for 50 minutes. Heat up to 154F and rest for 25 minutes. Heat to 163F and rest for 15 minutes before mashing off at 167C. Mash Ph: 5.35 Fermentation 66 degrees let rise to 69 until 1.028, then raise to 74 until 1.009 Yeast 3522 (OR 3787) GRAIN BILL 70% Pale Malt 20% corn 10% Wheat malt MASH SCHEDULE 45@ 62 C° 15@ 68 15@ 73 Mashout @ 76 HOPS 37 ibu magnum (I went with 0.94 oz Magnum [16.00 %] - Boil 60.0 min 38.7 IBUs, they were a year old) FERMENTATION temp: 70 DRY HOP w/ Example given: 15 gallon = 1/4lb amarillo YEAST Belgian Yeast (recommended abbey & trappist) Belgian Saison Wyeast Labs 3724 Malts Pale Malt 77.6% Pre-gelatinized Corn Flakes 20% Malted White Wheat 2.4% We mash in at 63C and rest for 50 minutes. Heat up to 68C and rest for 25 minutes. Heat to 73C and rest for 15 minutes before mashing off at 75C. Hops Magnum 6.4 IBUs at 98C Simcoe 7.1 IBUs at 15 minutes after beginning of boil Amarillo 14.0 IBUs at 65 minutes after beginning of boil (or 5 minutes before end of boil) Amarillo 9.6 IBUs in the whirlpool We boil for 70 minutes so adjust these times accordingly based on the length of your boil. Target gravity at end of boil is 17.3 degrees Plato. We cool the wort to 19C and pitch with our House Belgian Ale strain. We ferment at 21 C until we reach our final gravity of 2.2 degrees Plato. Tank 7 is dry hopped with Amarillo at the rate of .078 kg per barrel two days out from filtration. 3726 farmhouse ale Mash 145 - 50 mins 155 - 25 mins 163 - 15 mins 168 - mashout 10 mins 1 Pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast-Ale
Perestroika V3	Russian Imperial Stout	5 Gallons	1.086	1.016	9.13	73.01	50 °L	899	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 0.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 5:49 PM Notes:
HB Hefeweizen	Weizen/Weissbier	21 Litres	11.515	2.855	4.62	0	3.68 °L	899	0
Author: Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:01 AM Notes:
Mikklan Vienna Summer Lager	International Pale Lager	15 Litres	1.052	1.009	5.61	27.44	5.08 °L	899	0
Author: Mikklan Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:25 AM Notes:
Falconers Flight Reddish	American IPA	12 Gallons	1.064	1.016	6.58	68.77	16.22 °L	899	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 5:43 PM Notes:
Dead Ringer Saison	Saison	6 Gallons	1.061	1.006	7.16	34.7	8.18 °L	899	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:09 PM Notes:
Sam Clone	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.13	26.45	8.54 °L	899	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 1:10 PM Notes:
03 - Khorhüter (Rascharfort)	Belgian Dark Strong Ale	19 Litres	1.081	1.019	8.06	27.66	35.03 °L	899	0
Author: Tiago Soares Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 1:28 PM Notes:
Dave's Saison	Saison	5.5 Gallons	1.048	1.009	5.04	36.59	5.78 °L	899	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:54 PM Notes:
Finsbury Bay Saison	Saison	23 Litres	1.06	1.013	6.17	34.74	4.39 °L	899	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:31 PM Notes:
Mead Time	Dry Mead	50 Litres	1.054	1.003	6.73	0	2.85 °L	899	1
Author: GraemeTM Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 2:12 PM Notes:
Milnors Hammer	International Pale Lager	10 Gallons	1.061	1.011	6.6	12.7	4.12 °L	899	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 12:30 PM Notes:
Winter Habnero Chili	American Light Lager	6 Gallons	1.086	1.009	10.2	48.15	5.1 °L	899	1
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:44 PM Notes:
Blue Beam IPA	American IPA	6.66 Gallons	1.065	1.017	6.34	104.13	4.65 °L	899	0
Author: Nature of the Yeast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/20/2015 9:41 PM Notes: Recipe data adjusted to match ingredients and brewday stats. I was aiming for FG 1.012, got 1.017. No idea what happened there, but it's still tasty and crisp. Not too heavy, a bit weighty though. IBU seems really high but the beer isn't all that bitter thanks to the late hopping.
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.075	1.015	7.8	38	5.72 °L	899	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:58 AM Notes:
Sweet As 70L	Weizen/Weissbier	75 Litres	1.05	1.012	4.95	10.29	3.46 °L	899	0
Author: Blue Fridge Breweries Ltd Boil Size: 82 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:15 PM Notes:
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