Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Woogie Boogie Brown	British Brown Ale	6 Gallons	1.055	1.014	5.42	17.32	20.83 °L	858	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:28 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.32	39	6.98 °L	858	1
Author: nferdinandt Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:26 PM Notes:
Yuengling	International Amber Lager	8 Gallons	1.047	1.008	5.12	24.5	9.68 °L	858	0
Author: bahrc Boil Size: 9.85 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:40 AM Notes:
Kevin's Vienna Lager _4	Vienna Lager	13 Gallons	1.046	1.008	5.07	20	11.84 °L	858	0
Author: haeffnkr Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 1:19 AM Notes: 19 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
Hazy Pale Ale Template	American Pale Ale	3 Gallons	1.057	1.016	5.48	0	5.18 °L	858	0
Author: thunderaxe Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/22/2020 8:46 PM Notes:
Noble Cause	International Pale Lager	5.5 Gallons	1.049	1.008	5.32	29.04	4.09 °L	858	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:32 PM Notes:
Ritual Master - IPA	American IPA	5.5 Gallons	1.051	1.013	5.02	159.97	5.03 °L	858	0
Author: ktdumont Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 9:35 PM Notes:
Dirty Gorilla Coffee Blonde	Blonde Ale	5.5 Gallons	1.05	1.011	5.11	21.35	3.48 °L	858	1
Author: jgomez38 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:35 PM Notes:
Lloyd "session IPA"	American IPA	22 Litres	1.048	1.01	5.03	26.69	5.37 °L	858	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2017 8:56 PM Notes: <13.5ºP <1.053 SG 13.5ºP – 17.5ºP 1.055-1.072 SG >17.5ºP >1.072 SG ~50L 500ml 500-1000ml 1000ml ~500L 1000ml 1500ml 2000ml
Porter	Brown Porter	53 Litres	1.053	1.012	5.35	26.1	30.92 °L	858	0
Author: jaume Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 10:16 PM Notes:
MO/A SMASH	American Pale Ale	5 Gallons	1.055	1.014	5.4	30.07	5.1 °L	858	1
Author: Nachobass25 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 11:00 PM Notes:
White Jester IPA	Specialty IPA: White IPA	45 Litres	1.057	1.015	5.5	70.66	4.05 °L	858	2
Author: JiffyPop Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 7:12 PM Notes:
Cream Of Three Crops (Ranked#3 Homebrew Recipe)	Cream Ale	5.5 Gallons	1.048	1.008	5.16	17	2.7 °L	858	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:12 PM Notes: Recipe Type: All Grain    Yeast: Safale - 05    Yeast Starter: Prior Slurry    Batch Size (Gallons): 11.5    Original Gravity: 1.040    Final Gravity: 1.005    IBU: 14.3    Boiling Time (Minutes): 90    Color: 2.9    Primary Fermentation (# of Days & Temp): 14 Days at 68 Degrees    Additional Fermentation: Kegged and chilled for 10 days    Cream Ale Recipe This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice). I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening. The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess. While this doesn't adhere to the strict beer laws, and I don't consider this one of my "craft" efforts, it is without a doubt the beer that I get the most "you really made this beer?" comments. So if you've got some hard core "If it ain't Budweiser it ain't beer…" drinking friends…give this a try. This beer clears up quickest of any of my recipes.
Napoleon's Falcoln	Witbier	5.5 Gallons	1.05	1.011	5.03	11.9	3.11 °L	858	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:08 PM Notes:
White Girl Pumpkin Spice Latte	Sweet Stout	5.5 Gallons	1.06	1.021	5.23	28.38	32.5 °L	858	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:44 AM Notes: Add Pumpkin Spice after primary fermentation
Dark Uncles Ale	British Brown Ale	23 Litres	1.05	1.008	5.42	31.98	18.51 °L	858	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:01 AM Notes: Willamette wet hops 60gm 1 st then 75gm 2nd. Chinook was 3 days old dried . Dry Hop was wet hops off the bine.
Session IPA	American IPA	25 Litres	1.053	1.013	5.24	59.52	6.61 °L	858	0
Author: mambro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:46 AM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.14	10.45	3.62 °L	858	1
Author: TrippinEveryday Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:35 PM Notes: Add whirlfloc @ 10 min Ferment @ 68-70 degrees
HoneyBear	Blonde Ale	5.5 Gallons	13.289	3.054	5.49	19.12	5.4 °L	858	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 6:12 PM Notes:
Pliny Light	American Pale Ale	3 Gallons	1.05	1.012	5.04	39.29	6.31 °L	858	0
Author: DerekR Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 12:46 AM Notes:
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