|
Rogers Russian Stout
|
Imperial Stout
|
21 Litres |
1.083 |
1.014 |
9.04 |
73.15 |
31.59 °L
|
847 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 9:15 AM |
| Notes: |
|
|
The Abbot
|
Belgian Dark Strong Ale
|
15 Gallons |
1.099 |
1.017 |
10.73 |
18.48 |
25.2 °L
|
847 |
0 |
|
|
|
| Boil
Size: 18.41 Gallons |
Boil Time: 150 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 8:22 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
1.8 Gallons |
1.113 |
1.022 |
12.03 |
60.58 |
22.45 °L
|
847 |
0 |
|
|
|
| Boil
Size: 2.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 3:53 AM |
| Notes: |
|
|
Belgian Tripel - Beer 95
|
Belgian Tripel
|
34 Litres |
1.083 |
1.011 |
9.38 |
31.97 |
6.25 °L
|
847 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 150 |
Boil Gravity: 1.054 |
Efficiency: 94 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 229.9 g |
Creation
Date: 6/16/2021 2:17 PM |
Notes: at 31.5L
OG = 1080
FG = 1011
ABV = 9.07%
IBU = 32
at 33.5L
OG = 1078
FG = 1011
ABV = 8.88
IBU = 33.64
05-08-21
at 34L
Racked after cold crash and finings. 500ml loss. 500ml liquid with sextrose and malto dextine added. |
|
|
Rye Ipa
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.022 |
9.3 |
64.27 |
16.53 °L
|
847 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 10:41 AM |
| Notes: |
|
|
Hazelnut Vanilla Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.114 |
1.028 |
11.29 |
64.99 |
33 °L
|
847 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/27/2021 1:22 AM |
Notes: Day 7:
4oz Hazelnut flavor extract
1.5oz (3T) Vanilla extract
3 Cinnamon Sticks |
|
|
Rasputin Clone
|
Imperial Stout
|
11 Litres |
1.084 |
1.015 |
8.97 |
78.9 |
38.43 °L
|
847 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 10:29 AM |
| Notes: |
|
|
Bröllops-IPA Nr1
|
American IPA
|
21 Litres |
1.106 |
1.026 |
10.62 |
48.49 |
13.33 °L
|
847 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:42 PM |
| Notes: |
|
|
IPA Gengibre I
|
American IPA
|
6.4 Litres |
1.106 |
1.032 |
9.7 |
111.86 |
8.69 °L
|
847 |
1 |
|
|
|
| Boil
Size: 6.733 Litres |
Boil Time: 50 |
Boil Gravity: 1.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 6:40 PM |
| Notes: |
|
|
G13 Winter Warming Rye Lager
|
American Light Lager
|
5.5 Gallons |
1.104 |
1.025 |
10.39 |
71.04 |
6.51 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 1:36 PM |
| Notes: |
|
|
Partial Mash Porter
|
Brown Porter
|
19 Litres |
1.044 |
1.013 |
4.13 |
24.49 |
30.25 °L
|
846 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 7:17 PM |
| Notes: |
|
|
Goulot Farmhouse Ale
|
Belgian Pale Ale
|
6.5 Gallons |
1.041 |
1.009 |
4.18 |
23.02 |
3.76 °L
|
846 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 2:32 PM |
| Notes: |
|
|
The Scrilla (Vanilla Milk Stout)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.045 |
1.02 |
3.25 |
61.65 |
40 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 37 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2013 9:47 PM |
| Notes: |
|
|
Pirate Aaaarrrhhh-PA
|
American IPA
|
40 Litres |
1.037 |
1.011 |
3.47 |
29.34 |
7.19 °L
|
846 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 97 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 1:34 AM |
| Notes: |
|
|
Buzzcrafters SMaSH Pale Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.037 |
1.006 |
4.05 |
51.91 |
3.21 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 3:28 PM |
Notes: trying some unfamiliar ingredients on a style from the 1870s
"A floor-malted barley malt from a single barley variety (Optic), and produced by a centuries-old, family-owned maltster (Fawcett). Optic is another malt considered to be one of the last of the traditional English Pale malt varieties still produced in the UK. Adds a degree of biscuit flavor. Brighter and lighter in flavor than Pearl, a great malt for the production of Real Ales."
"Most widely used for their aromatic properties, UK Challenger hops can act as a bittering agent in your brew, as well. These hops make a great choice for early and late kettle additions, that contribute a spicy, woodsy cedar, and green tea character to any type of Ale. You can also get crisp fruity notes with late kettle additions. This is a granddaughter of Northern Brewer, with lineage also including Target and Northdown.
Hop Statistics:
Alpha Acids: 6.5 – 9.0%
Beta Acids: 3.2 – 4.2%
Alpha-Beta Ratio: 1.5 – 2.8
Cohumulone: (% of alpha acids): 20 – 25%
Total Oils in mls per 100 grams dried: 1.0 – 1.5
Storage(% alpha acids remaining after 6 months storage at 68° F): 70 - 85%
Similar Hop Varieties: Perle, Northern Brewer"
starter: 3 oz. dry malt in 1500 ml water with a touch of yeast nutrient and a few hop pellets
I'm counting on some darkening from the boil, but even if it stays golden, it represents my understanding of 1870's pale ales.
brewed Saturday, July 7
pre-boil gravity = 1.030
O.G. = 1.037
I added a packet of dry US-05 yeast to the starter just before pitching at 11:30 am
three frozen water bottles in the bag with the fermenter
1:20 pm - 74
maintained fermentation temperature between e at 62° and 64° for four days, then allowed temp to gradually rise to 70°F.
racked on Saturday, July 14 - yeast had dropped and formed a chunky mass at the bottom the Speidel fermenter.
bottled on Saturday, July 21
tastes spicy, very pale yellow color
FG = 1.005
5.1% ABV
Yield: 53 bottles
purple crowns
_____
|
|
|
MTLRDIPA
|
American Amber Ale
|
18.93 Litres |
1.041 |
1.012 |
3.89 |
41.42 |
18.9 °L
|
846 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 5:21 PM |
| Notes: |
|
|
Vanilla Mild
|
Dark Mild
|
20 Litres |
1.038 |
1.01 |
3.74 |
27.25 |
26.88 °L
|
846 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:08 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
21 Litres |
1.038 |
1.011 |
3.6 |
25.24 |
20.47 °L
|
846 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:22 PM |
| Notes: |
|
|
English Summer
|
British Golden Ale
|
12 Gallons |
1.039 |
1.01 |
3.88 |
27.54 |
3.81 °L
|
846 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:46 PM |
| Notes: |
|
|
Sunday Summer Blonde Ale
|
Blonde Ale
|
11.5 Gallons |
1.028 |
1.005 |
3.11 |
30.86 |
5.82 °L
|
846 |
0 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 50 |
Boil Gravity: 1.026 |
Efficiency: 40 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/6/2016 5:31 PM |
| Notes: |
|
|
|
|