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Ginger Beer By Mangrovejacks
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No Profile Selected |
22 Litres |
1.046 |
1.006 |
5.2 |
0 |
5.6 °L
|
834 |
1 |
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| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.337 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: 190 |
Creation
Date: 8/20/2018 2:35 PM |
| Notes: |
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TUBEr3 - Ube Milkshake IPA
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Experimental Beer
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65 Gallons |
1.059 |
1.019 |
5.26 |
4.99 |
4.26 °L
|
834 |
1 |
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| Boil
Size: 66.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 11:58 PM |
| Notes: |
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Superdelic SmaSh
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No Profile Selected |
23 Litres |
1.047 |
1.009 |
5.05 |
32.83 |
4.82 °L
|
834 |
0 |
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| Boil
Size: 28.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 7:51 AM |
| Notes: |
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Australian Pale Ale
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Australian Sparkling Ale
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23 Litres |
1.048 |
1.01 |
5.05 |
15.7 |
4.33 °L
|
834 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 1:15 AM |
| Notes: |
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Helles Munich
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Munich Helles
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44 Litres |
1.048 |
1.008 |
5.24 |
17.79 |
4.15 °L
|
834 |
0 |
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| Boil
Size: 49.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 5:17 AM |
| Notes: |
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Brew It Bru - Dunkel Weiss
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Dunkelweizen
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20.1 Litres |
1.052 |
1.011 |
5.36 |
17.91 |
22.51 °L
|
834 |
0 |
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| Boil
Size: 23.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:41 PM |
| Notes: |
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ESB
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Strong Bitter
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6 Gallons |
1.056 |
1.015 |
5.36 |
45.87 |
14.52 °L
|
834 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/24/2021 2:41 AM |
| Notes: |
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Cascade Pale Ale
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American Pale Ale
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17 Litres |
1.051 |
1.012 |
5.11 |
43.43 |
7.66 °L
|
834 |
0 |
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| Boil
Size: 20.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 8/20/2020 2:16 AM |
| Notes: |
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Nova Zeelandia V0
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Bohemian Pilsener
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7 Gallons |
1.049 |
1.008 |
5.34 |
35.44 |
4.18 °L
|
834 |
1 |
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| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 1:12 AM |
| Notes: |
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Josh's APA
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American Pale Ale
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10 Gallons |
1.05 |
1.009 |
5.29 |
48.55 |
9.41 °L
|
834 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:51 PM |
| Notes: |
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Awesome Recipe
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English IPA
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21 Litres |
1.055 |
1.014 |
5.31 |
57.05 |
10.41 °L
|
834 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:53 PM |
| Notes: |
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Autumn Leaves
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British Brown Ale
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5 Litres |
1.053 |
1.013 |
5.21 |
29.51 |
21.54 °L
|
834 |
1 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 12:24 PM |
| Notes: Mash at 68 or 69 degrees. Rack over to carboy for primary fermentation for 7 days. After 7 days has passed transfer over to secondary and let it sit there for about 10 days. Acceptable Mash pH 5.4-5.7. |
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50. Half Century Pale Ale
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American Pale Ale
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5.5 Gallons |
1.051 |
1.012 |
5.24 |
49.94 |
9.49 °L
|
834 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 11:27 AM |
| Notes: |
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Høstfæst
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Märzen
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21 Litres |
1.051 |
1.011 |
5.36 |
24.54 |
5.84 °L
|
834 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 9:44 AM |
| Notes: |
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Heather Brown Ale
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American Brown Ale
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3 Gallons |
1.056 |
1.016 |
5.36 |
23.32 |
34.84 °L
|
834 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:16 AM |
| Notes: |
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8ª ESB
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Extra Special/Strong Bitter (ESB)
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15 Litres |
1.061 |
1.02 |
5.26 |
40.21 |
15.29 °L
|
834 |
1 |
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Author:
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 12:39 AM |
Notes: - Elevar a temperatura da infusão para 72º para chegar a 68º
- Proporção de água X malte de 3 a 6 litros por kg de grão
- Sparge a 76º
- 90 min de infusão
- Desligar o mosto e aguardar 10 min para fazer WP
- Depois do WP aguardar 20 min para colocar chiller
- Started com 24 hrs antecedência
- Baldes na geladeira 3 dias antes de engarrafar
- Dry Hop com 10 dias de fermentação
- Clarificação com gelatina um dia depois de colocar fermentador na geladeira
http://www.homebrewtalk.com.br/showthread.php?t=403833
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Joe's Brown
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American Brown Ale
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5 Gallons |
1.054 |
1.013 |
5.3 |
23.22 |
24.35 °L
|
834 |
1 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 7:33 PM |
| Notes: |
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Bayer 2016
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Munich Dunkel
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25 Litres |
1.053 |
1.014 |
5.16 |
24.19 |
12.81 °L
|
834 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:44 AM |
| Notes: |
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Raspberry Wheat Beer
|
Fruit Beer
|
11.5 Litres |
1.054 |
1.016 |
5.06 |
19.19 |
3.2 °L
|
834 |
0 |
|
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| Boil
Size: 15.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 11:30 AM |
| Notes: |
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Chocolate Island Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.022 |
5.38 |
24.47 |
45.51 °L
|
834 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.3 oz. |
Creation
Date: 4/23/2015 7:52 PM |
Notes: Add lactose with 10 minutes left in the boil.
Use 2L starter to pitch.
Soak nibs in the rum for one week and then everything into the secondary for two weeks before bottle conditioning with corn sugar. |
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