Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amerikansk IPA	American IPA	20 Litres	1.07	1.015	7.26	69.36	10.82 °L	888	1
Author: Holkedalen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 12/3/2015 5:36 PM Notes: Gjæring 14 dager på 19 grader C
Vanilla Brown Ale	Northern English Brown	22 Litres	1.059	1.011	6.31	34.47	22.92 °L	888	0
Author: Andy.rrr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 160 g Creation Date: 4/28/2022 8:10 PM Notes:
Monster Mash	Russian Imperial Stout	5.5 Gallons	1.098	1.025	9.59	71.79	50 °L	888	0
Author: SaintTone Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 10/20/2020 1:12 AM Notes:
Baltic Porter	Baltic Porter	40 Litres	1.078	1.022	7.43	19.03	50 °L	888	0
Author: Hughmama Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:46 AM Notes: Strike water 27.5 litres in the mash tun at 73C should give 65C mash temp Hot water heated to 75C to compensate for 2C loss into tun 27.5 litres at 73C pre grains gave 65C in the tun 60 minute mash 36l in boil Strong rolling boil 27l at 1.078 in the fermentor Ferment at 10C till pressure builds to 15psi
Session Citra	American IPA	21 Litres	1.038	1.007	4	31.28	5.45 °L	888	0
Author: 1Carioca Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 5:11 PM Notes:
Fixed Where The Rubber Meets The Peach Road	Berliner Weisse	11 Gallons	1.07	1.021	6.41	5.93	4.43 °L	888	0
Author: Fixed Brewing Boil Size: 12.5 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 11:38 PM Notes:
Robs Milk Stout	Sweet Stout	6 Gallons	1.054	1.015	5.12	25.33	35.16 °L	888	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:40 AM Notes:
Witbier 2.0 Upscaled	Witbier	46 Litres	1.051	1.013	5.04	11.93	4.65 °L	888	0
Author: square toast Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:15 PM Notes:
15. Brauen West Coast IPA	American IPA	23 Litres	1.064	1.016	6.28	67.26	4.37 °L	888	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:57 PM Notes: bOG: 1082 OG: nao medi 1 week G: 1020 FG
Chocolate Porter 01	Brown Porter	3 Gallons	1.057	1.015	5.65	47.99	28.66 °L	888	1
Author: Thurston Brewer Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:06 PM Notes:
Srygley Arnold Down Under IPA - 2	American IPA	5 Gallons	1.066	1.016	6.46	72.37	11.69 °L	888	0
Author: davidarnold1681 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 2:14 AM Notes:
Aj Porter 2	Robust Porter	6 Gallons	1.064	1.021	5.57	32.45	33.94 °L	888	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 10 Creation Date: 10/2/2015 2:05 AM Notes:
Bowling IIPA	Imperial IPA	5.5 Gallons	1.085	1.014	9.27	95.11	8.86 °L	888	0
Author: matt2312 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:32 PM Notes:
Brewlab Porter All Grain	Brown Porter	5.5 Gallons	1.052	1.013	5.09	23.55	29.62 °L	888	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:53 PM Notes:
Sweet As 70L	Weizen/Weissbier	75 Litres	1.05	1.012	4.95	10.29	3.46 °L	888	0
Author: Blue Fridge Breweries Ltd Boil Size: 82 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:15 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.14	10.45	3.62 °L	888	1
Author: TrippinEveryday Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:35 PM Notes: Add whirlfloc @ 10 min Ferment @ 68-70 degrees
Cherrywood Smoked Session Amberpale	American IPA	5.5 Gallons	1.043	1.011	4.2	73.92	16.77 °L	888	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 8:49 PM Notes:
Belgian Imigrant IPA	American IPA	5.5 Gallons	1.063	1.014	6.44	63.98	11.95 °L	888	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:11 AM Notes:
Storm The Bastille	Belgian Specialty Ale	5.5 Gallons	1.086	1.015	9.31	72.66	8.03 °L	888	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:43 PM Notes: boil - 60 min primary - 2 weeks secondary - 6 weeks bottle - 2+ weeks
Northpointe Porter	Robust Porter	10.5 Gallons	1.064	1.016	6.26	50.57	25.9 °L	888	0
Author: Jason Babcock Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 12:13 AM Notes:
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