Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Harry IPA	Imperial IPA	120 Litres	1.057	1.014	5.65	79.09	13.9 °L	927	0
Author: irlchris Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 6:22 PM Notes:
English Porter	English Porter	5.5 Gallons	1.054	1.012	5.49	28.82	30.37 °L	927	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 8:38 PM Notes:
Rosemary Saison	Spice, Herb, or Vegetable Beer	354 Litres	1.054	1.011	5.72	31.39	5.22 °L	927	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:35 AM Notes:
Lisbon Black IPA	Specialty IPA: Black IPA	6 Litres	1.056	1.013	5.57	49.03	30.21 °L	927	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:55 PM Notes:
Bitter Cold Pale Lager	American Pale Ale	5 Gallons	1.049	1.007	5.6	33.11	4.42 °L	927	1
Author: elricbillman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/25/2020 6:21 PM Notes:
Deep Ellum IPA - Clone	American IPA	5 Gallons	1.065	1.022	5.69	124.89	5.42 °L	927	0
Author: ChadFryman Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 11:43 PM Notes:
Blond	Blonde Ale	30 Litres	1.052	1.009	5.53	16.76	5.3 °L	927	0
Author: Cerveza Isla Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 1/11/2020 5:10 AM Notes:
Bright Red X Ale	Irish Red Ale	23 Litres	1.054	1.011	5.7	65.24	15.26 °L	927	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:35 AM Notes:
Blue Moon Clone	Witbier	21 Litres	1.053	1.01	5.53	14.6	4.16 °L	927	0
Author: Smekel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:49 AM Notes:
Blueberry Honey Ale	Fruit Beer	5 Gallons	1.052	1.009	5.64	14.66	4.35 °L	927	0
Author: Pastures Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 12:10 AM Notes:
SVUUS Beer	Mild	5 Gallons	1.063	1.019	5.79	22.52	9.47 °L	927	0
Author: Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:33 PM Notes:
PB Porter	American Porter	11 Gallons	1.062	1.019	5.67	34.85	35.17 °L	927	0
Author: BigD'sBrewcave Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 5:41 PM Notes:
Cross Bearer Dole Day Pale Ale	Blonde Ale	40 Litres	1.056	1.012	5.78	28.46	6.22 °L	927	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 5:03 AM Notes:
Cromarty Brewing Co - Rogue Wave	American IPA	23 Litres	1.057	1.013	5.68	34.37	4.69 °L	927	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 10:28 PM Notes:
Galaxy Pale Ale	Blonde Ale	23 Litres	1.055	1.011	5.77	24.08	5.2 °L	927	3
Author: greeny4211 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 8:32 AM Notes:
Braw Beer	Scottish Export	5.5 Gallons	1.055	1.013	5.57	20.74	17.4 °L	927	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:29 PM Notes:
Sai Da Minha APA	American Pale Ale	20 Litres	1.053	1.01	5.68	35.33	10.98 °L	927	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:41 AM Notes:
Mumbai Milk Stout	Sweet Stout	5 Gallons	1.07	1.026	5.77	28.91	33.87 °L	927	0
Author: drewcifer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:35 AM Notes:
7 Fjell Bellevue Klone	American Pale Ale	25 Litres	1.053	1.009	5.79	43.96	8.78 °L	927	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:19 PM Notes: Mesk med 22.5 l vann på 66 grader i 60 min. Utmesk på 78 grader i 10 min. Skyll med 10 liter vann på 78 grader. Målet er et kokevolum på 28 liter. Mål SG/Boil Gravity til 1.048 Kok i 90 minutter og tilsett humle ihht oppskriften. Tilsett 0.5 gram Irish Moss og 0.5 gram gjærnæring når det er 15 minutter igjen.Sett også oppi kjøleren for desinfisering . Mål OG til 1.053 Avkjøl til 20 grader. Rehydrer gjær i mellomtiden. La vørteren hvile i 30 minutter for utfelling av bunnstoffer. Tapp til gjæringskar.Rist inn oksygen. Pitch gjær og rist inn litt mere oksygen. Gjæres på 16-17 grader i 3-4 dager. Øk temp til 20 grader. Tørrhumle etter 8 dager. Tapp til flasker når FG er 1.009. Bruk 6 gram sukker pr liter øl.
Maverick All American Ale	American Pale Ale	25 Litres	1.05	1.008	5.5	39.12	11.31 °L	927	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:32 AM Notes:
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