Fyrd
|
Strong Bitter
|
6.25 Gallons |
1.059 |
1.017 |
5.53 |
38.29 |
9.07 °L
|
693 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 3:43 PM |
Notes: |
|
Bass-Tard Clone
|
Best Bitter
|
6 Gallons |
1.048 |
1.012 |
4.76 |
33.95 |
10.13 °L
|
693 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:46 PM |
Notes: Brewed April 12, 2022
Landed at 1.015
|
|
Awesome Recipe
|
British Brown Ale
|
25 Litres |
1.048 |
1.011 |
4.74 |
22.44 |
21.24 °L
|
693 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 196.8 g |
Creation
Date: 12/4/2021 12:00 PM |
Notes: |
|
Mixed Bag Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
32.95 |
6.61 °L
|
693 |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 4:56 PM |
Notes: BIAB Instructions:
Total Water Needed - 8.77 Gal
Mash Volume - 10.06 Gal
Volume into Boil - 8.17 Gal
Volume at Flame Out - 6.32 Gal
Volume of Ambient Wort - 6.08 Gal
Add Whirlfloc or Irish Moss @ 10 minutes
Adjust the bittering hop for desired IBU range. |
|
Bitter Cold Pale Lager
|
American Pale Ale
|
5 Gallons |
1.049 |
1.007 |
5.6 |
33.11 |
4.42 °L
|
693 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/25/2020 6:21 PM |
Notes: |
|
Russian River Aud Blonde Adaptada
|
British Golden Ale
|
28 Litres |
1.045 |
1.01 |
4.6 |
23.41 |
4.57 °L
|
693 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 1:04 AM |
Notes: |
|
Wishbone Mash
|
British Strong Ale
|
20 Litres |
1.059 |
1.01 |
6.37 |
50 |
12.04 °L
|
693 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: 123.1 g |
Creation
Date: 5/18/2019 12:47 PM |
Notes: |
|
Sleep In A Barrel Porter
|
Foreign Extra Stout
|
5.5 Gallons |
1.127 |
1.034 |
12.12 |
39.44 |
47.71 °L
|
693 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 12:05 AM |
Notes: |
|
Bar None Mid PA
|
British Golden Ale
|
26 Litres |
1.038 |
1.012 |
3.46 |
29.6 |
7.6 °L
|
693 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:20 AM |
Notes: |
|
Regal Pale Ale
|
American Pale Ale
|
5 Gallons |
1.032 |
1.008 |
3.21 |
45.97 |
8.1 °L
|
693 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 34 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:39 AM |
Notes: |
|
1485
|
Strong Bitter
|
450 Litres |
1.047 |
1.011 |
4.76 |
30.67 |
22.37 °L
|
693 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 1:37 PM |
Notes: |
|
4
|
British Strong Ale
|
18 Litres |
1.062 |
1.013 |
6.4 |
37.43 |
12.2 °L
|
693 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 10:27 AM |
Notes: |
|
Dead Pony Club
|
American Amber Ale
|
45 Litres |
1.054 |
1.01 |
5.74 |
35.59 |
15.76 °L
|
693 |
2 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 7:58 AM |
Notes: |
|
NB Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
29.37 |
21.9 °L
|
693 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:29 AM |
Notes: |
|
Deer Creek
|
Best Bitter
|
310 Gallons |
12.045 |
3.104 |
4.78 |
28.84 |
5.77 °L
|
693 |
0 |
|
Author:
|
|
IBC
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:55 PM |
Notes: |
|
Return Of The Citra V
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.36 |
34.84 |
3.62 °L
|
693 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 9:53 PM |
Notes: |
|
Plumbers Beer
|
Ordinary Bitter
|
23 Litres |
1.041 |
1.009 |
4.15 |
34.56 |
5.74 °L
|
693 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Malt Extract |
Priming Amount: 80gsm |
Creation
Date: 11/12/2016 1:58 PM |
Notes: |
|
Castor APA
|
American Pale Ale
|
28 Litres |
1.045 |
1.01 |
4.64 |
38.49 |
5.81 °L
|
693 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 11:11 PM |
Notes: |
|
Simcoe Sensation
|
Blonde Ale
|
32 Litres |
1.043 |
1.011 |
4.25 |
26.34 |
7.13 °L
|
693 |
0 |
|
Author:
|
|
Oazifirkin
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 10:09 AM |
Notes: |
|
Endless Summer Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.97 |
34.54 |
7.59 °L
|
693 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:53 AM |
Notes: |
|
|
|