Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back-to-back Session IPA	American Pale Ale	5.5 Gallons	1.05	1.014	4.67	42.1	8.61 °L	848	1
Author: Barter & Trade Boil Size: 6.6 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:53 PM Notes:
Passport To Prague - Gluten Free	Czech Pale Lager	5 Gallons	1.053	1.015	4.95	48.98	5.78 °L	848	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/22/2023 3:11 AM Notes:
Lightning Dry Irish	Irish Stout	5.5 Gallons	1.045	1.009	4.71	40.48	30.22 °L	848	0
Author: Wilder Drive Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 4:31 PM Notes: ADD ROASTED BARLEY AT END OF 148F MASH - MIX WELL AND LET STEEP FOR 10 MINUTES AS IT RAMPS TO 168 THEN CONTINUE MASHOUT FERMENT AT 95F IN ANVIL FOUNDRY ADD 3mL LACTIC AT KEGGING Ca=50, Mg=10, Na=16, Cl=82, SO4=82
Iris Red Ale	Irish Red Ale	45.4 Litres	1.046	1.008	4.98	22.47	21.35 °L	848	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/24/2021 12:10 PM Notes:
Fist Bump	Classic American Pilsner	11 Gallons	1.047	1.009	4.95	30.1	4.73 °L	848	0
Author: WizardWize Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 6:59 PM Notes:
BC's Lemon Drop Raddler	Classic American Pilsner	5.5 Gallons	1.045	1.009	4.8	15.17	8.54 °L	848	0
Author: BenBrews2 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: honey Priming Amount: N/A Creation Date: 7/18/2021 3:12 AM Notes:
Fruited Sour	Straight (Unblended) Lambic	12 Gallons	1.049	1.012	4.96	14.8	3.29 °L	848	0
Author: RyskieBrews Boil Size: 12.7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:52 AM Notes: Mash, sparge, boil for 10 mins, then cool to 105. Put 1-2 lbs of acidulated malt in a grain/hop bag, and steep in cooled wort for 2 days, until PH reaches 3.8 PH. Boil for 60 mins with normal hop additions.
Mexican Hibiscus Lager	International Pale Lager	5 Gallons	1.048	1.014	4.53	18.97	3.48 °L	848	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:45 AM Notes: 0-6 days ferment at 55 day 6 raise to 62 degrees for 3 days lower 5 degrees per day for 6 days lager for 4 weeks
Jamil: Myburger	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5	34.99	3.23 °L	848	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:49 AM Notes: Chill to 44 degrees, pitch yeast Set chamber temp to 50 degrees Ferment for 7 days Raise temp to 60 degrees for diacetyl rest for 3 days Bottle and condition for 14 days Lager for 4 weeks
Cinnamon Pecan American Brown Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.05	1.013	4.91	33.76	19.74 °L	848	0
Author: Brewie Louie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:07 PM Notes: American Brown Ale base Add 4 boxes of Special K Cinnamon Pecan cereal to the mash GBS Iron Brewer winner
Witbier	Witbier	5 Gallons	1.049	1.012	4.93	16.88	3.93 °L	848	0
Author: Neil Crane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:31 AM Notes:
Red Pale	American Pale Ale	25 Litres	1.043	1.007	4.72	26.37	15.53 °L	848	0
Author: micka80 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Bulk Priming Amount: N/A Creation Date: 7/3/2017 6:57 AM Notes:
Brew #038 - Nottingham Hnk	Blonde Ale	40 Litres	1.047	1.011	4.79	23.36	5.49 °L	848	0
Author: valtert Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 2:10 AM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.045	1.011	4.53	21.59	4.18 °L	848	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:37 PM Notes: Good Base Beer for multiple fruit beers Good lawnmower beer
Gary Rowell World MK3	British Golden Ale	4.5 Litres	1.046	1.012	4.56	62.56	5.9 °L	848	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 3:24 PM Notes:
Pilsner	Classic American Pilsner	5 Gallons	1.046	1.011	4.64	31.12	3.71 °L	848	1
Author: wesiht Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:39 PM Notes:
Brew 831 Session	American IPA	12 Gallons	1.048	1.012	4.74	67.2	3.16 °L	848	1
Author: vanschlegel@mac.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:31 AM Notes: dry hop ' 4oz mandarina 4oz nelson auvin
Winter Session Brown	British Brown Ale	5.5 Gallons	1.053	1.016	4.88	29.93	21.06 °L	848	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 10:50 PM Notes: Ended up overshooting mash temp to 156F, but let it ride. Hit OG exactly. Used oxygenation kit for first time with 1L starter of 4th gen WY1968 built from approx 140ml of thick slurry (3M cell/ml thick). Primary ferment was done in 3 days! FG=1016, about 4-5 points higher than I hoped. Flavor is not bad in hydro samples, but not what I had hoped. More forward roasted malt than anticipated. Not as much sweetness or hop flavor as hoped, though a nice woodsy, leathery english hop flavor is there. Beer is balanced. And flavors play well off each other. Mouthfeel is medium, but heavier than anticipated. All in all, this was a solid recipe, but I wish I had mashed about 3 degrees lower. Will keg and fine after 3 week primary. Will not harvest yeast. It's about time for a new culture of 1968. Kegged, fined, and carbed, and this ended up being a pleasant surprise. Beer has been a crowd favorite. Roastiness is muted some with it fully carbonated and the mouthfeel is a little less chewey now. Literally everyone who's tried this has loved it, even non-beer drinkers. I drank almost a full 2L growler at the Mardi Gras. Glad I ended up with almost 6 gallons and put what wouldn't fit in the keg into bottles to condition with "fizz drops." Will be making this one again with recipe unchanged besides ensuring mash temp is 152-154 and no higher.
Father & Son Altbier	Düsseldorf Altbier	7 Gallons	1.049	1.014	4.55	16.52	15.26 °L	848	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:24 PM Notes: Irish moss and yeast nutrient at last hop addition Super sweet wort. OG 1.043 @ 7+ gal
Mount Hood Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.013	4.75	32.02	3.98 °L	848	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:16 PM Notes:
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