Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JK - NOBLE KING	Mixed-Fermentation Sour Beer	5 Gallons	1.044	1	5.7	34.36	3.49 °L	945	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 6:56 PM Notes: NOBLE KING hoppy ale Batch size: 5 Gallons O.G. 1.043 F.G. 1.000 Target ABV: 5.7% I.B.U. 26 Mash Temp: 154 F Efficiency: 75% MALT Weyermann Pilsner – 5.5 lbs – 70% Blacklands Raw Wheat – 1.25 lbs - 15% Weyermann Vienna - .75 lbs – 10% Rolled Oats - .375 lbs – 5% HOPS EKG - .67 oz – 60 min - 4.3% AA EKG - .42 oz – 10 min – 4.3% AA Fuggles - .42 oz – 10 min – 3.6% AA EKG - .5 oz – Whirlpool – 4.3 % AA Fuggles - .5 oz – Whirlpool – 3.6% AA Perle - .5 oz – Whirlpool – 5.1% AA EKG - .84 oz – Dry Hop – 4.3% AA Fuggles - .84 oz – Dry Hop – 3.6% AA Perle – .84 oz – Dry Hop – 5.1% AA
Weightless Rice Lager	Classic American Pilsner	5.5 Gallons	1.045	1.004	5.39	33.82	2.36 °L	945	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2025 3:43 AM Notes:
JJP BCS ABD	Munich Dunkel	2.6 Gallons	1.052	1.011	5.38	31.17	19.36 °L	945	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 12:17 AM Notes:
Kreuzberg	No Profile Selected	5 Gallons	1.054	1.014	5.35	42.71	36.4 °L	945	0
Author: CMTL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 7:21 PM Notes:
XMAS Vanilla Porter	American Porter	5.5 Gallons	1.058	1.014	5.85	48.64	32.02 °L	945	1
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/29/2021 5:01 PM Notes: Mash at 152. Vanilla Beans in secondary after 7 days. 7 days in secondary Keg
Dark Saison	Saison	31.8 Litres	1.049	1.004	5.91	21.91	24.39 °L	945	2
Author: Stefan Forch Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 7:11 AM Notes:
Lactose Exp #4	American IPA	5.5 Gallons	1.076	1.031	5.88	30.3	12.33 °L	945	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 10:52 PM Notes: lactose addition at end of boil Mango additions, 2# as start of fermentation, 3# at dry hop day3
Bube's Pineapple Cider Beer	Mixed-Style Beer	90 Gallons	1.047	1.005	5.61	14.35	3.38 °L	945	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:51 PM Notes: 30 gal for Lemon/Lime Ale, the rest mixed with 5 gal Cider base. Pineapple extract to be added post fermentation.
Styrian Golding Fresh Hop	American Pale Ale	45 Gallons	1.059	1.018	5.39	59.11	5.55 °L	945	0
Author: TheGrainShed Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:35 PM Notes:
CABILLA OATMEAL STOUT	American Stout	150 Litres	1.057	1.014	5.57	24.66	26.45 °L	945	0
Author: toth Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:13 PM Notes:
Emerald Coast Wheat	American Wheat or Rye Beer	11 Gallons	1.056	1.013	5.53	30.6	7.5 °L	945	0
Author: Jason Babcock Boil Size: 13.4401 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2011 1:17 AM Notes:
Lindi Evil Redhead	Irish Red Ale	11 Gallons	1.055	1.014	5.36	55.97	17.54 °L	945	2
Author: Lindi Court Brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2018 12:34 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash 4l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days" Dry Hop "7 days" 20c˚ Columbus Citra Second dry hopping Citra "7 days" 20c to 0C˚,
Viena Galaxy Smash	American Pale Ale	93 Gallons	1.051	1.01	5.39	49.89	6.07 °L	945	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:41 AM Notes:
NEIPA #1	Specialty IPA: White IPA	6.6 Litres	1.059	1.015	5.84	66.74	5.63 °L	945	1
Author: Darep Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:50 AM Notes: Based on: http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/ Add dry hops at "high-krausen". For example on day 2 of fermentation.
Amber Ale	American Amber Ale	17 Litres	1.053	1.01	5.67	32.05	13.03 °L	945	1
Author: Sofia Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:58 AM Notes:
Broken Ankle Ale	American Wheat Beer	5.5 Gallons	1.055	1.014	5.44	20.38	5.67 °L	945	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 4:48 AM Notes: Added Herbrucker hops late and after chilling to pitch temp. Let sit for 10 minute before adding to fermentors and pitching. Split the batch into 3 separate fermentors. 1 gal with wyeast brett brux. 2.5 gal with safale us - 05. 3gal with wlp 300 hefeweizen strain.
Stout Porter With Chocolate	American Stout	5.25 Gallons	1.055	1.014	5.37	38.82	32.73 °L	945	0
Author: MetalMash BrewHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 11:22 PM Notes: - Use 1500 ml of starter wort with Wyeast 1056. - Use 6 oz of Cocoa Nibs in the Secondary. - Place 1oz fresh cocoa nibs (in a SS tea ball) into the keg when kegging.
Bier De Mars (WLP072)	Bière de Garde	5 Gallons	1.057	1.015	5.42	15.44	11.85 °L	945	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:23 PM Notes:
Darer	American Amber Ale	20 Litres	1.052	1.01	5.58	38.59	13.87 °L	945	0
Author: darer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:09 PM Notes:
Iambic Lambic	Straight (Unblended) Lambic	5.25 Gallons	1.054	1.012	5.5	6.1	4.33 °L	945	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2015 4:58 PM Notes: Add 1 tbsp flour to the boil for added starch for the bacteria to eat during the extended aging. Primary fermentation in 6.5 gallon bucket, with both clean ale yeast and sour mix added at the same time, then rack (in about a month?) to 5 gallon BB carboy for extended aging. Add French, medium-toast oak cubes (boil in water 10 min first). Add dregs from other lambics to increase complexity. In the 2018 Dixie Cup competition, the Fruited version of this Lambic (aged on blackberries, raspberries, and blueberries) won gold and the Straight Lambic won silver in the European Sour category. [Note: in 2019 version, subbed 2.25 lb Dutch pale ale malt for that much of the 3.75 lb Belgian pale ale malt (LHBS was low). Also using ECY Bug County for the yeast and bugs. OG 1.048.]
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