Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Export India Porter	Brown Porter	21 Litres	1.061	1.007	7.11	71.65	34.53 °L	947	0
Author: Frenchy666 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 4:33 PM Notes:
Mosaic Simcoe IPA	American IPA	6.5 Gallons	1.072	1.018	7	157.52	6.52 °L	947	1
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 7:06 PM Notes:
Pat's Stout	Dry Stout	12 Gallons	1.082	1.02	8.13	0	43.61 °L	947	0
Author: Therealmccoy3 Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 5:20 PM Notes:
Tyrannosaurus Brett	Belgian Specialty Ale	15 Gallons	1.068	1.006	8.18	122.36	6.32 °L	947	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 3:43 AM Notes: January 19, 2020 What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett kick in and I would go a little easier on the high alpha hops to let the Brett stick out more....
PBS - Oatmeal Choco Stout	Dry Stout	23.4 Litres	1.052	1.01	5.54	26.91	46.21 °L	947	0
Author: Phil Brennan Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.6 g Creation Date: 9/15/2020 8:11 PM Notes:
Dark Gnome Belgian Imperial Stout	Belgian Specialty Ale	6 Gallons	1.107	1.024	10.84	49.06	50 °L	947	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:32 AM Notes: Mash at 149 and add dark grains to mash just before voraluf to keep the PH in an acceptable range for better efficiency
Fixed Where The Rubber Meets The Peach Road	Berliner Weisse	11 Gallons	1.07	1.021	6.41	5.93	4.43 °L	947	0
Author: Fixed Brewing Boil Size: 12.5 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 11:38 PM Notes:
CABILLA OATMEAL STOUT	American Stout	150 Litres	1.057	1.014	5.57	24.66	26.45 °L	947	0
Author: toth Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:13 PM Notes:
Pear Wheat Beer	Fruit Beer	18 Litres	1.054	1.008	6.08	37.51	4.84 °L	947	0
Author: Boil Size: 29 Litres Boil Time: 50 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:26 PM Notes:
Orthodoxy	Russian Imperial Stout	4.5 Gallons	1.121	1.034	11.39	97.77	50 °L	947	0
Author: HighVoltageMan! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:12 PM Notes: Black patent, coffee, chocolate and roasted barley malts are added to the mash at mash out. RIMS system work best for this method. Add 6 grams sodium bicarbonate after adding dark malts in the mash or just add to the boil. Beer is fermented at 53 F.
Big John Stout	Sweet Stout	10.2 Gallons	1.075	1.02	7.21	19.26	46.58 °L	947	0
Author: Brewing Bard Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2012 3:18 PM Notes:
Polish Whale Ale	English IPA	5.5 Gallons	1.06	1.011	6.49	41.78	11.23 °L	947	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 4:57 PM Notes:
Hoppy French Saison	Saison	12 Gallons	1.054	1.004	6.57	27.14	13.64 °L	947	0
Author: Troy Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 12:00 PM Notes:
Milk Stout	Sweet Stout	10 Gallons	1.059	1.023	4.8	19.13	37.28 °L	947	1
Author: Dixon-Mason Brew works Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 6.1 Creation Date: 1/27/2016 3:52 AM Notes:
Amerikansk IPA	American IPA	20 Litres	1.07	1.015	7.26	69.36	10.82 °L	947	1
Author: Holkedalen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 12/3/2015 5:36 PM Notes: Gjæring 14 dager på 19 grader C
Single Stout Porter	Foreign Extra Stout	5.5 Gallons	1.065	1.018	6.23	53.31	31.48 °L	947	0
Author: cali0312 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 11:47 PM Notes: Traditional Guiness Single Stout Porter: 85% Pale, 10% Amber, 5% Black, IBU=50
Robs Red	Irish Red Ale	12 Litres	1.046	1.011	4.56	21.91	10.99 °L	947	0
Author: Sneaky Pete Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:52 PM Notes: NB Oats were Gelatinised by premashing the oats at 55°C for 30min then boiled for 30min before adding to the mash tun and mashing with the other grains. Lautering was slow due to
Fathers Day Ale 2	California Common Beer	12 Gallons	1.042	1.008	4.45	66.71	34.83 °L	947	0
Author: BernieLeoB Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:27 PM Notes: JUNE 21 3:24 - 6 gal @ 106 deg 3:35 - temp went to 112 deg fro pot boiling beside 3:44 - 112 deg 3:47 - added 1.5 gal - 131 deg, 9.3 gal 3:57 - 129 deg - added hot water 4:01 - 148 deg 4:04 - 150 deg, 12.3 gal 5:46 - 6 gal drained, temp @ 146 deg - ran out of propane 6:44 -13.2 gal @ 156 deg 7:05 - boil 8:05 - started cooling - 12.25 gal 8:35 - 80 deg, 12 gal - started draining 8:38 - OG = 1.049 @ 80 deg
Ordinary Bitter	Standard/Ordinary Bitter	2.5 Gallons	1.041	1.01	3.99	30.11	10.83 °L	947	0
Author: jakesnake2384 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:39 AM Notes:
IPA #1	American IPA	5.5 Gallons	1.07	1.02	6.58	66.87	5.48 °L	947	0
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 2:05 AM Notes:
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