|
Cray Cray APA 2.5 Gallons 4
|
American Pale Ale
|
2.5 Gallons |
1.079 |
1.013 |
8.61 |
90.69 |
5.05 °L
|
868 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 4:18 PM |
| Notes: |
|
|
Blue Moon Clone
|
American Amber Ale
|
10.5 Gallons |
1.067 |
1.012 |
7.2 |
6.3 |
6.32 °L
|
868 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 9:02 PM |
Notes: 1) 10.8 gal
2) doe in at 125*
3) protein rest @ 130* for 30 mins
4) slow rise to 154* Fly sparge to 60 mins
5) 60 mins @155*
6) Check Brix - 1.067 - (1.062)
8) Rise temp to 170* for 10 mins
10) Raise & rinse grains
11) Sparge with the need water to 12 gal - 3 gal added 170*
12) raise temp to boil 212*
13) At boil add Hops - 60 mins
14) at 50 mins add 1/2 teaspoon of Irish Moss
15) at 55 mins add orange sweet & bitter
16) at 55 mins add coriander seeds crushed
17) at 60 mins end boil
18) Whirlpool wart
19) 3 mins pump hop wart thru the counter flow chiller
20) Aerate the wort
21) chill to 65* into the fermenter
22) Ferment in pressure fermentor for 7 days @ 12lbs of CO2 head pressure
22) drop temp to 55*
23) cold crash to 45* 2 days
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|
|
Black Eye Foreign Extra Stout
|
Foreign Extra Stout
|
20 Litres |
18.79 |
4.726 |
7.75 |
53.18 |
36.67 °L
|
868 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 1:08 PM |
Notes: Will split final wort into (2) - 10 gallon containers so that two yeasts can be used.
K-97 German Ale (Fermentis)
Wyeast 1318 London Ale III
Last Runnings: pH 5.61, SG 13.8 brx
Post Boil: pH 5.43, SG 18.8 brx
Note, several mistakes made today. Allowed the boil to last for 3 hours. Pre-boil volume of 26L was down to 12L when I returned from the meeting. Added distilled water to bring volume back to 24L, and re-boiled adding the hops...etc. |
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Its Gonna Be Maibock 2022
|
Maibock/Helles Bock
|
5 Gallons |
1.08 |
1.02 |
7.89 |
32.97 |
7.32 °L
|
868 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:10 PM |
Notes: ============================
4/1/2022
brewed last night. overshot target OG of 1065 and 5.5 gallons with 1.080 and approx 5.0 gallons for 75% efficiency. This was another long mash - about 2 hours and just recently dialed in the recirculating. may need to water it down a tiny bit? already pitched.
Also I forgot to add the 1oz hallertau flameout hops.
hopefully yeast will be ok. i had a 2nd gen slurry of 34/70 i pitched 2/3 of the jar plus one fresh pack.
============================
3/29/2022
Revising recipe for 2022. Adding water chem adjustments from tap - will be a little high on Na. Using magnum instead of warrior. Brewing on G40 adjusting volumes and efficiencies accordingly.
============================
Brew day 4/1/21.
Added 4oz acid malt for ph. OG came out at 1065 instead of 1072. did kind of a fast sparge. ph came out to 5.7
============================
3/15/2021
initial recipe formulation!
taking notes from https://beerandbrewing.com/make-your-best-maibock/ although the author seems to have a non traditional approach to the style.
i like the malt bill he suggests pilsner, low on the munich, and maris otter. "brings doughy bready note without being heavy" he also is advocating for this beer to truly be maibock that its a lighter version of bock. too heavy of a grain bill and body and you might as well just have bock.
browsing around byo and other places the malt bill for this varies a lot. some use crystal, some use wheat, some use vienna.
doing straight hallertau. a little bit more hops than some recipes but ibu falls into expected range. using warrior for bittering since hallertau is so low AA.
going with tap water. my current theory is that malty beers (like my oktoberfest and festbier) come out great with henrico tap.
consider doing 10gallons? might be too big a beer tho |
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|
Alé Alé
|
Mixed-Style Beer
|
16 Litres |
1.074 |
1.013 |
8.03 |
69.23 |
22.55 °L
|
868 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 9:08 PM |
| Notes: |
|
|
The Passion Of The Lebel
|
Double IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.34 |
92.9 |
8.86 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 8:58 PM |
| Notes: A hard-hitting Double-IPA for HopHeads in Capital District NY who keep going on and on about those boys at Fiddlehead... Designed to be bursting with juicy mouthfeel and citrus flavors, with a strong pine finish reminiscent of the Canadian wild. |
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NZ IPA
|
American IPA
|
6 Gallons |
1.066 |
1.011 |
7.21 |
51.24 |
6.28 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 12:26 PM |
| Notes: |
|
|
Imperial Amber
|
American Light Lager
|
6 Gallons |
1.09 |
1.022 |
8.84 |
73.26 |
18.89 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 2:22 AM |
| Notes: |
|
|
Eclipse Ale
|
Experimental Beer
|
5.5 Gallons |
1.071 |
1.012 |
7.73 |
15.62 |
37.72 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 5:34 PM |
| Notes: |
|
|
Charlie Victor
|
Double IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.85 |
74.45 |
9.26 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 1:40 AM |
| Notes: |
|
|
Last Ride
|
Strong Scotch Ale
|
5 Gallons |
1.096 |
1.026 |
9.09 |
35.75 |
25.38 °L
|
868 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 8:25 PM |
| Notes: |
|
|
Humulus Insane Double IPA
|
American IPA
|
23 Litres |
1.082 |
1.019 |
8.26 |
107.7 |
6.09 °L
|
868 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 9:23 AM |
| Notes: |
|
|
Golden Pride Clone Work In Progress
|
American Light Lager
|
20 Litres |
1.087 |
1.02 |
8.87 |
0 |
10.77 °L
|
868 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:15 AM |
| Notes: |
|
|
Sr. Julio
|
American IPA
|
48 Litres |
1.068 |
1.016 |
6.95 |
62.22 |
11.39 °L
|
868 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 6:16 PM |
| Notes: |
|
|
Grapefruit Sculpin Idea
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.07 |
67.33 |
6.57 °L
|
868 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:11 AM |
| Notes: |
|
|
AHS Cannon Ball Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.029 |
8.73 |
16.93 |
40.09 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:15 AM |
| Notes: |
|
|
Knifr
|
No Profile Selected |
7.5 Gallons |
1.08 |
1.02 |
7.9 |
23.2 |
8.74 °L
|
868 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 3:15 AM |
| Notes: |
|
|
Raison D'Saison - Specialty
|
Belgian Blond Ale
|
5 Gallons |
1.073 |
1.012 |
8.05 |
26.19 |
5.54 °L
|
868 |
1 |
|
|
Author:
|
|
McGnar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:43 PM |
| Notes: |
|
|
Ankle Bitter
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
70.6 |
13.97 °L
|
868 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:30 AM |
| Notes: |
|
|
Saison De Noel
|
Witbier
|
5 Gallons |
1.068 |
1.014 |
7.17 |
20.77 |
23.59 °L
|
868 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 5:06 PM |
| Notes: |
|
|
|
|