Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Ass Blonde Ale	Blonde Ale	5 Gallons	1.053	1.013	5.19	17.5	4.6 °L	854	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 5:53 AM Notes:
1galmalt Test	British Strong Ale	1 Gallons	1.063	1.016	6.23	34.17	13.83 °L	854	0
Author: Apisgallus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 8:31 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.32	39	6.98 °L	854	1
Author: nferdinandt Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:26 PM Notes:
RH Pilsner	Bohemian Pilsener	13 Litres	1.053	1.008	5.96	31.82	4.3 °L	854	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:31 AM Notes:
Basic Brown	Dark Mild	5.5 Gallons	1.028	1.007	2.84	18.98	22.83 °L	854	0
Author: Faudere Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:02 AM Notes:
Brent's Stout	American Light Lager	2 Gallons	1.058	1.016	5.45	43.46	50 °L	854	0
Author: B Rich Tuna Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:45 PM Notes:
Neipa	Specialty IPA: New England IPA	11 Gallons	1.067	1.023	5.7	17.04	5.49 °L	854	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:50 PM Notes:
New England IPA (v1.0)	Specialty IPA: New England IPA	5 Gallons	1.061	1.018	5.54	53.7	5.55 °L	854	1
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 9:34 PM Notes: Fermentables: - 60% American 2-row - 26.6% British malts - 13.4% Flaked Oats & Wheat (flaked = rolled) - - Protein from flaked grains adds body and stabilizes haze Mash: - 149F is on low end of temp range, better for low-attenuating yeasts Yeasts: - Use 1 pack Wyeast 1318 + 1 pack White Labs WLP007 - - Low-attenuating, low-flocculating, high ester-producing Hops: - "Tropical fruit salad" blend: - - Amarillo: Apricot - - Citra: Mango-guava - - El Dorado: Pineapple & mango - - Mosaic: Pineapple - Add whirlpool hops just below 180F, chill to 64F for racking. - Raise temp 2F every 2 days, up to 72F - - Raising temp to high end of yeast's range encourages a "strong finish" to remove any remaining diacetyl. - Dry hops: - - Divide dry hops into 3 batches: - - - Batch 1: 2 days into active fermentation - - - Batch 2: End of active fermentation - - - Batch 3: 2 days after end of active fermentation - - - Each batch in wort for 3 days, then remove Source articles: - https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ - https://byo.com/article/neipa-style-profile - https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
Giggle Water Porter	English Porter	5.5 Gallons	1.06	1.015	5.95	16.96	29.64 °L	854	1
Author: Recovery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:54 PM Notes:
PACIFIC BITTER	British Golden Ale	21 Litres	1.046	1.011	4.69	31.3	5.38 °L	854	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:39 PM Notes:
Scruffy Nerf Herder 2.0	Imperial IPA	5 Gallons	1.088	1.021	8.85	98.01	13.91 °L	854	0
Author: paul200g Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 10:01 PM Notes:
ShorteeShorts Autumn Ale Clone-BIAB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.017	5.42	38.74	10.96 °L	854	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 4:25 PM Notes: 8.25 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let drain into kettle. Start 60 min boil and hop addition. After 60 min boil, remove kettle from burner and place in large bucket of ice. Bring temperature down to 170 F. Add hops and do hop stand for 30 minutes. Finish cooling wort with chiller to 70 F and pitch yeast.
Evil Twin	Mixed-Style Beer	6 Gallons	1.066	1.016	6.5	34.76	19.57 °L	854	3
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 12:53 PM Notes: This beer is rich and malty, but with a devilishly huge hop aroma and flavor. It’s the perfect homebrew recipe for malt lovers and hopheads alike.
#0019 First Try IPL	American Light Lager	5.5 Gallons	1.054	1.013	5.37	117.13	6.19 °L	854	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 3:54 PM Notes: 5/22/2016 Brew day, OG = 1.054 Used tap water Mash 152* for 45min before passing iodine test Boiled 1hr before first hop addition to boil off excess water in-order to hit 5.5gal in the fermener Pitched directly on top of trub from recently kegged Jamil Pilsner Bubbled furiously within 4hrs, Temp stayed around 72* first 24hrs from such a vigorous start off Next morning the blow off tube and overflow bottle were full of sediment. By 24hrs, temp was 55.4*. 5/25/2016 Set ferm temp to 53.6*, still getting about 2 bubbles/sec 5/27/2016 FG = 1.010, ABV = 5.78% Lowered temp to 10* in prep for transfer to keg for lagering
Rye Saison II	Saison	5 Gallons	1.059	1.008	6.72	28.45	5.7 °L	854	1
Author: MarylandBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: keg Priming Amount: N/A Creation Date: 5/4/2016 6:31 PM Notes: Using a harvested yeast blend of some old 568 and supplemented by some fresh 566.
Razzapple Honey Wheat Ale	Fruit Beer	5.5 Gallons	1.055	1.011	5.85	15.78	5.8 °L	854	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 12:32 PM Notes: *One gallon of cold apple cider and 3 lb. raspberries added to fermentor.
FBS Clone	American Stout	4.75 Gallons	1.08	1.023	7.5	42.38	50 °L	854	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:41 AM Notes: Founders Breakfast Stout extract clone based on http://byo.com/stories/issue/item/1857-founder’s-brewings-breakfast-stout-clone. Some variations, but stats look pretty close. Fermentation temp. started out around 72, but dropped and has held steady at 68. Fermentation stopped at 1.028. Yeast was under pitched and extract may have been too old.
Wet Finger 4	Extra Special/Strong Bitter (ESB)	5 Litres	1.071	1.018	7	29.94	8.94 °L	854	0
Author: me@antnet.net Boil Size: 4 Litres Boil Time: 40 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 8:23 PM Notes: Trying light DME, dark malt, S04 yeast and quite strong.
Awesome Recipe	Sweet Stout	14 Litres	1.063	1.016	6.18	18.72	50 °L	854	0
Author: foyalex Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:08 PM Notes:
2. American Pale Ale 2	American Pale Ale	5 Gallons	1.06	1.011	6.34	56.91	11.16 °L	854	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 1:54 AM Notes:
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