Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wood Scotch Ale	Wee Heavy	34 Litres	1.103	1.025	10.23	27.02	21.28 °L	953	0
Author: Gustavo Fiorentin Boil Size: 47.25 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:13 PM Notes:
1 Gal Crisp Imperial Stout	Imperial Stout	1.25 Gallons	1.093	1.027	9.49	44.4	50 °L	953	0
Author: Nosybear Boil Size: 1.96 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 2:46 AM Notes: Hops adjusted: BU/GU ratio 0.45 30 min hop stand Pitch EC-1118 after two days of fermentation
8L Chocolate Orange Stout Small Batch	Imperial Stout	8 Litres	1.09	1.017	9.53	55.17	38.16 °L	953	0
Author: Brew it Bru Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 8:31 AM Notes:
Double Two Hearted Clone	Double IPA	5.25 Gallons	1.087	1.015	9.42	66.76	7.59 °L	953	0
Author: kingadam719 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 6:54 PM Notes:
HWB - Tripel	Belgian Tripel	5.3 Gallons	1.082	1.009	9.6	35.47	4.69 °L	953	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 5:20 AM Notes:
Macky's Imperial Sweet Stout	Sweet Stout	6 Gallons	1.093	1.028	8.54	35.3	43.62 °L	953	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:21 PM Notes:
Bochet	Semi-Sweet Mead	11 Litres	1.125	1.002	18.11	0	5.74 °L	953	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:28 PM Notes: Honey kept at 110° C for 3 ½ hours.
Awesome Recipe	Eisbock	31.7 Litres	1.241	1.06	23.71	12.52	23.78 °L	953	0
Author: Boil Size: 44.9092 Litres Boil Time: 90 Boil Gravity: 1.169 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 7:04 PM Notes:
Imperial Stout #2	American Light Lager	2.5 Gallons	1.157	1.029	16.77	76.5	50 °L	953	0
Author: Brandon Roller Boil Size: 4.75 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:37 AM Notes:
DirtWolf IIPA Clone	Imperial IPA	2.75 Gallons	1.087	1.017	9.17	117.1	5.79 °L	953	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 10:36 PM Notes:
Saisonic The Hedgehog	Saison	3.8 Gallons	1.094	1.017	10.12	78.72	12.47 °L	953	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:38 PM Notes: wyeast belgium saison imperial workhorse gigayeast saison 2
Trappist Kitchen Sink	Specialty IPA: Belgian IPA	5.5 Gallons	1.042	1.01	4.3	48.2	30.98 °L	952	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 2:53 PM Notes:
Traffic Instructors Ale	Mild	14 Litres	1.035	1.011	3.19	23.56	18.99 °L	952	0
Author: RockyIslandBrewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 77.6 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Bottle Priming Amount: 65g sugar Creation Date: 7/5/2015 3:56 PM Notes: I used 15 liters spargewater, but stopped sparging when i got a pre-boil gravity of 1.020
English Dark Mild	Ordinary Bitter	5 Gallons	1.036	1.009	3.45	29.2	12.2 °L	952	0
Author: Fitzy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:02 PM Notes:
Squeamish Irish Stout	Dry Stout	15 Litres	1.044	1.011	4.27	43.55	39.34 °L	952	3
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:57 AM Notes:
Llager	Czech Pale Lager	21 Litres	1.037	1.007	4.02	40.2	2.81 °L	952	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:50 PM Notes:
Green King	Ordinary Bitter	2.75 Gallons	1.038	1.011	3.5	34.35	8.79 °L	952	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 1/7/2022 3:08 AM Notes: Ferment at 68 until gravity is 4 points away from FG then crash for 1 day. You can also let reach at FG and add sugar (1.5 volumes) or co2 to keg. Transfer to a keg and let condition at room temp for 2-3 before chilling to low 50s to serve.
Cara Ruby Pale Ale	Ordinary Bitter	80 Litres	1.038	1.007	4.08	22.22	4.82 °L	952	0
Author: Paul Tolsma Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:04 AM Notes:
Red Rye Ale	Irish Red Ale	23 Litres	1.042	1.011	4.17	23.72	11 °L	952	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 10:41 PM Notes:
Lydia Ale	American Pale Ale	5.5 Gallons	1.039	1.01	3.81	42.28	3.1 °L	952	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:54 PM Notes:
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