Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Amber	American Light Lager	6 Gallons	1.09	1.022	8.84	73.26	18.89 °L	870	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 2:22 AM Notes:
Ridge Run Stout Clone	American Stout	5.5 Gallons	1.056	1.016	5.3	31.4	46.58 °L	870	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/31/2023 11:30 PM Notes:
Gayle's Pale Ale Kit	American Pale Ale	5 Gallons	1.065	1.015	6.61	51.77	3.73 °L	870	0
Author: BruNomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 5:51 PM Notes:
RAdelaide IPA	Australian Sparkling Ale	19 Litres	1.069	1.016	6.97	57.09	5.98 °L	870	1
Author: bensummerton Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/10/2022 4:00 AM Notes: 26L to mash
Brew Dog's Abbey	No Profile Selected	1 Gallons	1.091	1.019	9.34	23.44	26.51 °L	870	0
Author: FH Steinbart Co. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 3:34 AM Notes:
Lot M Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.007	4.84	44.45	4.25 °L	870	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:39 PM Notes:
Festbier 10 Feet Tall	Festbier	11 Gallons	1.052	1.009	5.58	26.78	4.08 °L	870	0
Author: sirjay3 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/25/2019 9:34 PM Notes:
Loving Summer Blonde Ale	Blonde Ale	23 Litres	1.051	1.012	5.11	27.45	5.67 °L	870	1
Author: BeerWah Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/22/2019 5:07 AM Notes: substituted Tettnang (28gm @ 3.1AA) for Northern Brewer (15gm @ 6AA) is this it the hops i have for bittering only.
SMASH Citra Session IPA Extract	American IPA	2 Gallons	1.067	1.013	7.07	50.65	11.24 °L	870	1
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:07 PM Notes:
Chocolate Cherry Stout	American Stout	5 Gallons	1.08	1.02	7.92	8.04	43.7 °L	870	0
Author: bobofet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 10:58 PM Notes: with 10 minutes left add some yeast nutrient if you want. pitch 2 packs of yeast. rack onto maraschino cherry juice and cacao nibs in secondary or include them with the cocoa power in boil. Pull out some wort and stir cocoa powder into that then combine back into wort with 1 minute left. steep grains at 150F for 30-40 minutes in 2 gallons of water, sparge with 1 gallon of water at 168F
Edinburgh Sour	Straight (Unblended) Lambic	14.5 Litres	1.06	1.004	7.37	9.51	4.22 °L	870	0
Author: JohnnyAH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 11:27 AM Notes: Chill to 35 degrees Celsius and leave in the garden open overnight. 2014-11-24. Sample taken 9/12/14 - gravity 1.022: Dry, slightly tart, pineapple and passionfruit. Probably Brett. Brown rafts atop of a bubbly pellicle. 04/01/15 - Gravity at 1.010 PH at 4.0 Smell of brett, sewer, dirty pipes etc with some barnyard coming through. Brown rafts floating on top of the surface - no bubbly pellicle as before.
Summer Wheat #2	American Wheat Beer	2.75 Gallons	1.051	1.012	5.07	23.61	5.81 °L	870	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/13/2017 7:43 PM Notes: For 3 gallon fermenter. $25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast)
Golden Pride Clone Work In Progress	American Light Lager	20 Litres	1.087	1.02	8.87	0	10.77 °L	870	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:15 AM Notes:
Blue, No, White Dragon	Double IPA	5.5 Gallons	1.092	1.022	9.2	97.95	6.59 °L	870	0
Author: Darry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 12:34 AM Notes:
#35 APA	American Pale Ale	9.5 Litres	1.049	1.012	4.8	46.07	4.71 °L	870	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:08 PM Notes:
Brew Brus Porter	Robust Porter	5 Gallons	1.063	1.016	6.08	26.48	40.17 °L	870	0
Author: Kramwell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:36 AM Notes: Grain - $12 LME - $16 Hops - $6 Yeast - $4 $38, $7.6 / gal, $0.95 / pint
One Day Ipa	American IPA	5.5 Gallons	1.051	1.012	5.1	17.02	5.18 °L	870	0
Author: Badgermilk27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 2:19 PM Notes:
Session CSA Pale Ale	American Amber Ale	5.5 Gallons	1.038	1.007	4.04	38.61	8.74 °L	870	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 5:54 PM Notes:
Gardsgut	Saison	18 Litres	1.051	1.011	5.28	34.67	6.53 °L	870	0
Author: brujoand Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 2:30 PM Notes:
Stuttjukken	Oatmeal Stout	18 Litres	1.059	1.017	5.51	34.38	34.47 °L	870	0
Author: brujoand Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:31 PM Notes:
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