Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sherwood Kill For A Pils	Czech Premium Pale Lager	5.5 Gallons	1.055	1.014	5.39	25.16	4.53 °L	932	0
Author: Julian Haigh Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Sucrose Priming Amount: 4.5 oz for 5 G beer Creation Date: 3/7/2017 10:26 AM Notes:
Don't Call Me Shirley	American Amber Ale	5 Gallons	1.053	1.013	5.32	39.78	15.08 °L	932	0
Author: 360rob Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:43 PM Notes:
MD Amber Lager	No Profile Selected	23 Litres	1.05	1.007	5.54	18.18	11.31 °L	932	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 4:10 AM Notes:
American Rye Blonde	Blonde Ale	5.5 Gallons	1.055	1.015	5.24	23.33	4.78 °L	932	1
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.11 psi Creation Date: 12/10/2022 1:42 AM Notes: 2 minutes of O² Final gravity was 1.015 = ABV of 5.25%
Tate's 5 Gal Coconut Porter	American Porter	5.5 Gallons	1.061	1.02	5.28	27.76	42.29 °L	932	1
Author: Donoroto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 10/11/2020 8:16 PM Notes: Ground coffee is added just before oxygenating wort and pitching yeast. Coconut and chocolate added like a dry hop, after primary fermentation is complete. Toast unsweetened coconut on a cookie sheet at 350F for about 10 minutes until medium brown, stirring every 3 minutes, watch carefully last few minutes to avoid burning. Beware of likely clogging from coconut when racking to a keg. Sweetened coconut can be used but not preferred.
Mr.B-Rad's Dunkel Logan	Munich Dunkel	5.5 Gallons	1.057	1.016	5.3	17.66	16.62 °L	932	0
Author: Mr.B-Rad Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:52 PM Notes:
Mango Passionfruit Wheat	American Wheat Beer	21 Litres	1.052	1.011	5.35	17.05	3.8 °L	932	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: 11 PSI at 4 degrees C Creation Date: 5/8/2018 1:34 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-passionfruit-mango-wildfire-wheat/ Mash PH approx 5.3 Pre boil gravity 8.3 Post boil gravity 9.3 Final gravity 3 Sugar in grain bill is in the purees (10% sugar per 1KG of purée)
Smokey Bacon Porter	Specialty Smoked Beer	23 Litres	1.055	1.014	5.45	15.8	27.6 °L	932	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 11:50 AM Notes:
Battre L’oie Saison	Saison	5.5 Gallons	1.051	1.009	5.57	25.82	3.33 °L	932	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 11:58 PM Notes: 2017 Big Brew Day recipe
Vienna Lager	Vienna Lager	5.5 Gallons	1.063	1.021	5.53	17.16	11.08 °L	932	1
Author: Butter14 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 2:16 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.054	1.013	5.27	113.82	7.76 °L	932	1
Author: kmq102 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:54 PM Notes:
PåskePerlePils	Czech Premium Pale Lager	22 Litres	1.049	1.008	5.4	42.14	3.72 °L	932	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:30 PM Notes:
Pops Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.007	5.5	29.38	3.23 °L	932	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:29 PM Notes:
Lore	Munich Dunkel	6.25 Gallons	1.053	1.013	5.31	27.46	19.89 °L	932	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 4:01 PM Notes:
Other Coast IPA #1	American IPA	5.5 Gallons	1.057	1.015	5.55	44.83	5.09 °L	932	1
Author: popandpeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 3:50 PM Notes:
Torrealta Amber Rey De Palmas # 1	American Amber Ale	25 Litres	1.055	1.014	5.4	39.76	14.63 °L	932	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrosa Priming Amount: 7.5g/Litro Creation Date: 4/21/2016 8:08 PM Notes:
Broken Ankle Ale	American Wheat Beer	5.5 Gallons	1.055	1.014	5.44	20.38	5.67 °L	932	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 4:48 AM Notes: Added Herbrucker hops late and after chilling to pitch temp. Let sit for 10 minute before adding to fermentors and pitching. Split the batch into 3 separate fermentors. 1 gal with wyeast brett brux. 2.5 gal with safale us - 05. 3gal with wlp 300 hefeweizen strain.
Koivukylän American IPA	Specialty IPA: White IPA	23 Litres	1.052	1.01	5.47	53.31	5.28 °L	932	4
Author: VillePe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 144g Creation Date: 12/26/2015 10:09 AM Notes:
Pecan Pie Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.053	1.013	5.23	34.57	21.68 °L	932	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:46 PM Notes:
Summer Ale	California Common Beer	5.5 Gallons	1.054	1.014	5.36	13.6	4.24 °L	932	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 9:57 PM Notes:
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