Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 kg |
Belgian - Pale Ale6.5 kg Pale Ale |
|
38 |
3.4 |
100% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
102 g |
Tettnanger102 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
31.92 |
37.8% |
|
28 g |
Zappa28 g Zappa Hops |
|
Pellet |
6.4 |
Dry Hop
|
4 days |
|
10.4% |
|
28 g |
HBC47228 g HBC472 Hops |
|
Pellet |
8.7 |
Dry Hop
|
4 days |
|
10.4% |
|
28 g |
neo128 g neo1 Hops |
|
Pellet |
9.6 |
Dry Hop
|
4 days |
|
10.4% |
|
28 g |
Idaho728 g Idaho7 Hops |
|
Pellet |
12.8 |
Dry Hop
|
4 days |
|
10.4% |
|
28 g |
Waimea28 g Waimea Hops |
|
Pellet |
15.5 |
Dry Hop
|
4 days |
|
10.4% |
|
28 g |
Denali28 g Denali Hops |
|
Pellet |
14.2 |
Dry Hop
|
4 days |
|
10.4% |
|
270 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
102 g |
Tettnanger (Pellet) 102 g Tettnanger (Pellet) Hops |
|
31.92 |
37.8% |
|
28 g |
Zappa (Pellet) 28 g Zappa (Pellet) Hops |
|
|
10.4% |
|
28 g |
HBC472 (Pellet) 28 g HBC472 (Pellet) Hops |
|
|
10.4% |
|
28 g |
neo1 (Pellet) 28 g neo1 (Pellet) Hops |
|
|
10.4% |
|
28 g |
Idaho7 (Pellet) 28 g Idaho7 (Pellet) Hops |
|
|
10.4% |
|
28 g |
Waimea (Pellet) 28 g Waimea (Pellet) Hops |
|
|
10.4% |
|
28 g |
Denali (Pellet) 28 g Denali (Pellet) Hops |
|
|
10.4% |
|
270 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
17 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Cervejeiro - Fabio Torre
Equipamento:
Cozinha:
- Grainfather 50L (Franco)
- Panela 20L + aquecedor para strike water (Francisco&Raquel)
- Medidor de pH (Franco) & Tiras de pH (F&R)
Fermentação:
- 6 Garrafoes de Agua de 6L (Bernardo)
- 6 x Tampa de borracha de 35/29 para borbulhador de 9mm (Francisco & Raquel trazem 2 - Fábio traz 4)
- 6 x Borbulhador de 9mm (Francisco & Raquel trazem 2 - Fábio traz 4)
Consumiveis:
- 2 Pacotes US-05 (Thiago)
- 6.5 Kg de 2-Row Belga (Franco)
- 6x28g Lupulo de Dry Hop (Francisco&Raquel)
- Sais de Condicionamento da Água (Franco)
- 20 g de Tomahawk (Franco)
Lúpulos para Dry hop, Fichas técnicas/perfis de aroma:
https://tinyurl.com/tnzz9dw
https://docs.google.com/spreadsheets/d/1dQcX3vskP3K3KEMZJkaQ5de2CNmYWfpDwxefFcg1TNI/edit?usp=sharing
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-20 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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