Hopping Mad 2
|
Best Bitter
|
23 Litres |
1.044 |
1.01 |
4.45 |
66.56 |
4.67 °L
|
713 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 7:54 AM |
Notes: |
|
Hefe
|
Weissbier
|
481 Gallons |
1.051 |
1.017 |
4.48 |
22.78 |
4.57 °L
|
713 |
0 |
|
|
Boil
Size: 538 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 8:07 PM |
Notes: |
|
Shane Beer
|
Kölsch
|
115 Litres |
11.066 |
2.675 |
4.46 |
20.04 |
3.52 °L
|
713 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 7:13 AM |
Notes: |
|
Rattrap Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
0 |
4.1 °L
|
713 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 2:43 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
6 Gallons |
1.038 |
1.007 |
4.01 |
18.9 |
22.77 °L
|
713 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:16 PM |
Notes: |
|
All Ry-ild Up
|
Dark Mild
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
24.73 |
20.68 °L
|
713 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 8:59 PM |
Notes: Received first place in the Dark Category for the 2018 Able Seedhouse + Brewery Homebrew Competition. |
|
Early Vacation Sesh
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
69.11 |
8.37 °L
|
713 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 38 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 6:28 AM |
Notes: |
|
Rye Lager 5G
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.62 |
40.4 |
8.6 °L
|
713 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 5:01 AM |
Notes: |
|
Lakeshore House Session Lager
|
International Pale Lager
|
5 Gallons |
1.04 |
1.007 |
4.33 |
20.42 |
6.34 °L
|
713 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 54 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 11:29 PM |
Notes: Pre Boil Gravity - 1.033
OG - 1.040
FG - 1.011
|
|
Midtbrygg Dunkelweizen
|
Dunkles Weissbier
|
25 Litres |
1.052 |
1.014 |
5.02 |
26.24 |
14.23 °L
|
713 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 7:42 AM |
Notes: |
|
Scottish 1 2015
|
Scottish Export
|
5 Gallons |
1.07 |
1.021 |
6.44 |
24.56 |
20.1 °L
|
713 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:25 PM |
Notes: |
|
Pumpkin Spice Latte V2
|
Sweet Stout
|
5.5 Gallons |
1.07 |
1.018 |
7.31 |
35.04 |
36.49 °L
|
713 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:57 PM |
Notes: Add 4 ml of Hop Shot at 60 min.
Add coarsely ground coffee (French roast) and 1 T. pumpkin pie spice at FO, don't steep too long before strain out beans. |
|
Bohemian Pilsen #3
|
Czech Premium Pale Lager
|
27 Litres |
1.04 |
1.008 |
4.16 |
30.49 |
2.78 °L
|
713 |
0 |
|
|
Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 8:21 PM |
Notes: |
|
GLI Churchill's Mild (13B)
|
British Brown Ale
|
5 Gallons |
1.046 |
1.013 |
4.39 |
25.7 |
15.75 °L
|
713 |
0 |
|
Author:
|
|
mschneidt
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 12 psi @ 45F |
Creation
Date: 4/29/2017 4:27 PM |
Notes: Substitute yeast - A09 Pub (Imperial) |
|
Squash Sour
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
17.17 |
29.35 °L
|
713 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 2:58 AM |
Notes: |
|
NB Bestest
|
Strong Bitter
|
45 Litres |
1.05 |
1.014 |
4.64 |
34.42 |
20.61 °L
|
713 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 1:59 PM |
Notes: |
|
Fall Irish Red
|
Irish Red Ale
|
6 Gallons |
1.046 |
1.012 |
4.54 |
25.78 |
16.03 °L
|
713 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 3:01 PM |
Notes: |
|
Oatmeal Stout III
|
Oatmeal Stout
|
5 Gallons |
1.066 |
1.017 |
6.48 |
49.97 |
43.89 °L
|
713 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 4:05 PM |
Notes: |
|
American Wheat #1
|
American Wheat Beer
|
20 Litres |
1.073 |
1.013 |
7.88 |
27.64 |
8.51 °L
|
713 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 2:40 PM |
Notes: |
|
Black Bear Cub
|
Foreign Extra Stout
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
40.25 |
41.58 °L
|
713 |
0 |
|
Author:
|
|
Italian_Stallion
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:14 AM |
Notes: Pitch two packs of US-05.
Probably oughta throw some rice hulls in the mash too. |
|
|
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