Bourbon Vanilla Porter
|
Brown Porter
|
6 Gallons |
1.094 |
1.023 |
9.37 |
40.05 |
41.36 °L
|
755 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 10/16/2017 7:17 PM |
Notes: |
|
Chocolate Starfish Strong Nitro Brown Ale
|
Northern English Brown
|
7 Gallons |
1.09 |
1.021 |
9.02 |
30.57 |
23.12 °L
|
755 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 10:45 PM |
Notes: |
|
Amber Modern Braggot
|
Braggot
|
3 Gallons |
1.118 |
0.997 |
15.81 |
118.55 |
21.83 °L
|
755 |
0 |
|
|
Boil
Size: 4.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/12/2022 9:06 PM |
Notes: This brew was designed around what grains my local shop had in stock. The goal was a lightly coloured, high alcohol braggot (a type of barley wine/mead.) I wanted 2-row to be the main grain, & the Avangard pre-ground was on the shelf; a 20L Caramel/Crystal (they had darker) milled in the store was a last minute addition. I ended up using 4lb of raw buckwheat honey + 2lb or raw wildflower honey, which took this from pale to well into the amber. I did want Kent Goldings to be front, and chose the nugget just cause. Love me some 71B for most of my meads, so went there here.
3rd day gravity reading: 1.032 (current ABV ~13% per the Hall Equation.) Too much hops at this point.
9th day gravity reading: 1.030. Keeping it in primary, adding the red star now. Well, really the lees from my hydromel. Hopefully this kickstarts some fermentation. If not, I will try a champagne yeast. Hops are strong, but in a really good way—my hop-head sister will love this if I can get the FG down. |
|
Imperial Stout
|
Russian Imperial Stout
|
155 Gallons |
1.088 |
1.017 |
9.33 |
60.25 |
40.16 °L
|
755 |
0 |
|
|
Boil
Size: 157.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:07 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.01 |
9.53 |
33.24 |
6.8 °L
|
755 |
1 |
|
|
Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 7:19 PM |
Notes: |
|
Sugar Beer
|
American Light Lager
|
5 Gallons |
1.184 |
1 |
24.15 |
0 |
0 °L
|
755 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:46 PM |
Notes: |
|
Dagens Trippel
|
Specialty IPA: New England IPA
|
25 Litres |
1.101 |
1.02 |
10.62 |
46.63 |
6.36 °L
|
755 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:15 AM |
Notes: |
|
Strong Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.019 |
8.63 |
56.04 |
33.58 °L
|
755 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 6:24 PM |
Notes: |
|
Fourteen Fourteen
|
Russian Imperial Stout
|
9 Gallons |
1.109 |
1.027 |
10.73 |
112.75 |
40 °L
|
755 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 64 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2014 4:20 PM |
Notes: split off 3 gallons and diluted with water for OG 1.065 stout. Added PC de Bom sour bugs into it. |
|
Strong And Dark
|
Experimental Beer
|
5.5 Gallons |
1.102 |
1.023 |
10.36 |
28.07 |
27.84 °L
|
755 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:38 PM |
Notes: |
|
Ohio Breakfast Stout
|
Imperial Stout
|
5.2 Gallons |
1.091 |
1.019 |
9.45 |
61.4 |
49.12 °L
|
755 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 5:32 PM |
Notes: |
|
Idle Hands
|
Belgian Golden Strong Ale
|
8 Gallons |
1.093 |
1.02 |
9.5 |
31.76 |
4.15 °L
|
755 |
0 |
|
|
Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 3:21 AM |
Notes: |
|
Russian Imperial Rtout
|
Russian Imperial Stout
|
25 Litres |
1.104 |
1.019 |
11.25 |
33.39 |
50 °L
|
755 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 8:30 PM |
Notes: |
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.089 |
1.025 |
8.5 |
21.81 |
19.7 °L
|
755 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 6:47 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
11 Gallons |
1.086 |
1.017 |
8.98 |
28.68 |
5.88 °L
|
755 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 2:10 PM |
Notes: |
|
Brew Number 4
|
American Pale Ale
|
21 Litres |
1.032 |
1.008 |
3.12 |
50.48 |
11.34 °L
|
754 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 8:15 AM |
Notes: Zest from 5 medium sized grapefruits added after the primary fermentation for 7 days.
Dunno what type should be called but I guess Grapefruit IPA may be correct ;-) |
|
Tims Brown
|
Southern English Brown
|
72 Litres |
1.037 |
1.008 |
3.81 |
15.54 |
17.6 °L
|
754 |
1 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:22 PM |
Notes: |
|
BB3
|
Best Bitter
|
6 Gallons |
1.048 |
1.019 |
3.82 |
39.71 |
13.61 °L
|
754 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 2:44 AM |
Notes: |
|
Thin Mint Mild
|
Dark Mild
|
0.95 Gallons |
1.038 |
1.011 |
3.58 |
23.99 |
24.09 °L
|
754 |
1 |
|
|
Boil
Size: 1.005 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:47 PM |
Notes: |
|
Centennial Blonde
|
California Common Beer
|
5.5 Gallons |
1.04 |
1.009 |
4.04 |
16.86 |
2.87 °L
|
754 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:32 PM |
Notes: |
|
|
|