Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Mild	Mild	12 Gallons	1.037	1.012	3.21	19.4	18.79 °L	692	0
Author: Shmeffrey Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:21 PM Notes:
Smoked Vienna	Vienna Lager	5.5 Gallons	1.05	1.008	5.4	28.24	12.45 °L	692	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 3/21/2022 12:22 AM Notes:
Imperial Sweet Stout	Russian Imperial Stout	68.1 Litres	1.1	1.022	10.21	64.6	40.25 °L	692	0
Author: Boil Size: 79.5 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 5:10 AM Notes:
HHB: Death And Taxes Clone?	Dark American Lager	12 Gallons	1.055	1.012	5.61	19.94	36.48 °L	692	0
Author: piratenumber7 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 4:40 PM Notes: Brewed with Nancy, Chrissy, and Ana could also do warrior or magnum hops in the boil
Cream Ale	Cream Ale	10 Gallons	1.045	1.007	5.03	12.41	2.73 °L	692	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:57 AM Notes:
Cherry Vanilla Imperial Stout	Russian Imperial Stout	20 Litres	1.097	1.032	8.63	50.95	39.67 °L	692	0
Author: superrrpivo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 11/23/2019 1:59 PM Notes:
Classic American Pilsner	Classic American Pilsner	5.5 Gallons	1.086	1.019	8.74	44.74	39.74 °L	692	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:56 PM Notes:
G5D Horizon Experimental Anchor Steam Base Malts 10.14.17	California Common Beer	6 Gallons	1.064	1.021	5.64	73.06	7.62 °L	692	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:32 PM Notes: ♦ BREW DATES: Date: Brew Day • 10.14.17 Gravity End of Sparge • 1.068 Gravity End of Boil (OG) • 1.064 Gravity (FG) • 1.064 Date: Pitch Yeast • 10/16/17 Date: Keg Day • 10.30.17 Drafted Who’s House • Dan's 14 Days Fermentation ♦ SESSION NOTES: Over shot adding water at the end. Original recipe of mine was getting too sweet. More water or less grain is ok. See my other C.C.A.S. recipes. United Kingdom - Crystal 45L was changed out to US Crystal 40 (Phantom). American Munich Light 10L was changed out to Best Malz (German) Munich Malt (Phantom). Changed first addition hop from 0.9 to 1.0 oz. Started with 8 gallons of water. Too much water. 13.5 pds of grain did not seem to absorb as much after sparging. had to boil extra half hours to get it down to 5.5 gals final amount. 7 gallons will be the max. ♦♦ Use 3 Vials of San Francisco Lager Yeast WLP810 @ 62° WLP810 San Francisco Lager Yeast. This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers. Optimum Ferment Temp. 58-65°F (14-18°C) ♦ STANDARD BREWING NOTES: Created 8 gallons sparge water. NEVER AGAIN Bring to 154° strike temperature Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. 06.22.15 Perfect beer. Tested side by side with the original. Remarkable close. ♦ RECIPE NOTES: Brewing Classic Styles - Jamil Zainasheff Page 108. Modification to make it more like a Anchor Steam Ale - Style - California Common ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ♦ Northern Brewer Hops - Origin and Description Northern Brewer Hops is an England native who is seeing its days live out mainly in Germany and the U.S. There is a separate U.S. hops variety that was bred in the United States that has similar properties. This dual use hops had a higher alpha acid content for the time, however super alphas have doubled, even tripled the content since back in the day. With that said Northern Brewer hops grown in Germany, sometimes referred to as Hallertau Northern Brewer if grown in the region, has made its mark and is used throughout beer styles such as European Ales, Lagers, and Pilsners. It is also synonymous with steam beers as in Anchor Steam. Northern Brewer hops is used for both bittering and aroma additions in the kettle. It has an alpha acid content of 7.0%-10.0% and is a well rounded variety. The bitterness is moderate and the aroma comes off as plump. As one of Germany's main high alpha hops, Northern Brewer is both versatile yet refined.
Professor Challenger's Lost World Ale	English IPA	5 Gallons	1.067	1.013	7.13	107.52	11.24 °L	692	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 9:05 PM Notes: Trying for Imperial English IPA with added hops. Malt: lovibond on vienna actually 5
Exploding Head Reunion	Imperial IPA	5.75 Gallons	1.077	1.015	8.11	78.71	7.2 °L	692	0
Author: GreystoneHB Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:48 PM Notes:
My Wedding Beer	California Common Beer	10 Gallons	1.059	1.015	5.81	36.7	8.02 °L	692	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 1:49 PM Notes:
Autumn Porter	Robust Porter	17 Litres	14.252	3.704	5.7	37.89	30.7 °L	692	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 6.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:41 AM Notes:
Stout2	Foreign Extra Stout	38 Litres	1.038	1.008	3.94	10.14	20.18 °L	692	0
Author: brooo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 12:09 AM Notes:
Spes	Russian Imperial Stout	25 Litres	1.075	1.02	7.19	68.76	40.94 °L	692	0
Author: andersof Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 12:30 PM Notes:
Stooooot	Dry Stout	37.9 Litres	1.059	1.014	5.88	39.49	25.62 °L	692	1
Author: Long Dog Brewery Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:39 PM Notes:
Belgian IPA	Belgian Pale Ale	11 Gallons	1.058	1.017	5.33	75.13	3.74 °L	692	0
Author: amcclain Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 9:49 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.069	1.013	7.35	67.37	8.4 °L	692	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 4:39 PM Notes:
Samhain Orange 1	Irish Red Ale	5.5 Gallons	1.066	1.014	6.91	17.42	16.83 °L	692	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:27 AM Notes: Custom brew for Chalice Hart Samhain 2015. 2 brewers working together to build a drinkable homebrew. Thinking in the lower end of alcohol content for now. This is my first guess at something yummy.
Give The Dog A Good Blow	American IPA	6 Gallons	1.067	1.013	7.05	61.73	7.29 °L	692	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:34 PM Notes:
Afternoon	American IPA	5.5 Gallons	1.059	1.011	6.22	57.96	12.08 °L	692	1
Author: barthalemoul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 4:07 AM Notes:
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