Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:15 liters
(ending kettle volume) Pre Boil Size:18 liters Pre Boil Gravity:1.053
(recipe based estimate)
Efficiency: 70%
(ending kettle) Source:Dai Kide Rating:
5.00 (1 Review)
Calories:197 calories
(Per 330ml)
Carbs:19.7 g
(Per 330ml)
"Hazy - Dai Kide" Specialty IPA: New England IPA beer recipe by Dai Kide. BIAB, ABV 6.4%, IBU 30.08, SRM 5.36, Fermentables: (Maris Otter Pale, Wheat Malt, Rolled Oats, Lactose (Milk Sugar)) Hops: (Simcoe (12.7 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Vic Secret (15.5 AA), Artisan - Simcoe (13.5 AA), Yakima Valley Hops - Idaho Gem (12.1 AA), El Dorado) Other: (Gypsum, campdem tablet, Table Salt, Calcium Chloride (anhydrous))
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Last Updated: 2020-10-03 08:14 UTC
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NEW Water Requirements:
Hazy - Dai Kide
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Water Requirements:
Hazy - Dai Kide
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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