Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Columbus2.5 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
122.42 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Columbus (Pellet) 2.4999999942814 oz Columbus (Pellet) Hops |
|
122.42 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Sach rest |
Temperature |
-- |
155 °F |
75 min |
6 gal |
Mashout |
Temperature |
-- |
168 °F |
15 min |
Yeast
Fermentis - Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
458 B cells required
|
|
Fermentis BE-256
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
458 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
"Ushanka" Imperial Stout beer recipe by ASP. BIAB, ABV 9.14%, IBU 122.42, SRM 46.55, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Rye, Flaked Rye, Chocolate Rye, Lactose (Milk Sugar), Caramel Rye) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-01 00:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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