King Cake Beer Recipe | Partial Mash Spice, Herb, or Vegetable Beer | Brewer's Friend
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King Cake

173 calories 19.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday January 14th 2016
1.052
1.015
4.9%
47.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 70.6%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 29.4%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 11.71 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.75 25%
1 oz Horizon1 oz Horizon Hops Leaf/Whole 12.5 Aroma 5 min 4.42 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.41 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cinnamon Spice Secondary --
8 ml vanilla extract Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"King Cake" Spice, Herb, or Vegetable Beer recipe by Brewer #52616. Partial Mash, ABV 4.91%, IBU 47.3, SRM 17.1, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 60L) Hops: (Northern Brewer, Fuggles, Horizon, Nelson Sauvin) Other: (cinnamon, vanilla extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-16 02:33 UTC
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