WildWildWest
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Specialty IPA: Red IPA
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21 Litres |
13.883 |
3.259 |
5.72 |
56.8 |
6.24 °L
|
757 |
1 |
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Author:
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 12:35 PM |
Notes: |
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LINC Triticale Ale
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Roggenbier (German Rye Beer)
|
3.5 Gallons |
1.055 |
1.011 |
5.71 |
13.98 |
18.64 °L
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757 |
0 |
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Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/1/2020 3:16 AM |
Notes: |
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A Good Old Kriek
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Fruit Lambic
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25 Litres |
1.05 |
1.007 |
5.64 |
2.86 |
6.4 °L
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757 |
0 |
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:04 PM |
Notes: |
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Kalle's IPA
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American IPA
|
26 Litres |
1.058 |
1.015 |
5.72 |
45.63 |
8.26 °L
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757 |
2 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:24 PM |
Notes: |
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Mango Beer
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Mixed-Style Beer
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20 Litres |
1.052 |
1.01 |
5.62 |
14.46 |
4.44 °L
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757 |
0 |
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Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:03 PM |
Notes: |
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Bella Sapora
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American Amber Ale
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5.5 Gallons |
1.063 |
1.016 |
6.16 |
42.11 |
12.57 °L
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757 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 8:23 PM |
Notes: |
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Black IPA
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Specialty IPA: Black IPA
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18 Litres |
1.062 |
1.016 |
6.12 |
62.27 |
11.08 °L
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757 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 12:26 PM |
Notes: |
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KJeller 5 - NEIPA SH Azacca - 25L
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American Light Lager
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25 Litres |
1.061 |
1.015 |
5.96 |
81.86 |
6.03 °L
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757 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 3:47 PM |
Notes: |
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Anniversary Ofest
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Märzen
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4.25 Gallons |
1.059 |
1.013 |
6.04 |
20.64 |
13.19 °L
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757 |
0 |
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Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 1:17 PM |
Notes: |
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NR 19 Christmas
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No Profile Selected |
25 Litres |
1.057 |
1.011 |
5.93 |
42.2 |
22.14 °L
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757 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:34 PM |
Notes: |
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Deception Cream Stout
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Sweet Stout
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5.5 Gallons |
1.064 |
1.02 |
5.68 |
25.31 |
33.07 °L
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757 |
1 |
|
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2015 1:50 AM |
Notes: Original recipe: .5 oz magnum hops, 22 IBU. Need to increase closer to 30 IBU
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89 - Galaxy IPA
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American IPA
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21.5 Litres |
1.053 |
1.01 |
5.59 |
11.54 |
7.13 °L
|
757 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 4:42 AM |
Notes: |
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Red IPA, Extra Dank
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Specialty IPA: Red IPA
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3 Gallons |
1.057 |
1.011 |
6.03 |
93 |
14.19 °L
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757 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 5:01 PM |
Notes: |
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Nox
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Saison
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5.5 Gallons |
1.053 |
1.009 |
5.75 |
28.9 |
26.28 °L
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757 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 8:38 PM |
Notes: This beer is based on M. Tonsmire's Dark Saison IV. I chose not to use dried fruit here.
Roasted barley was cold-steeped in 1qt of room temp water over night, collected in a secondary container, and rinsed in an additional qt of room temp water. The 2qts extract was added at beginning of boil. This is to remove 'acrid' or 'astringent' harshness from the dark grains and leave a smooth chocolate/coffee flavor that will not mask more subtle flavors of the yeast.
Ferment 67*F for 24 hours, bump to 70*F and hold for 48 hours. After the first three ays bump temp t0 76*F over the course of 5 days and hold for at least 3 weeks.
after 4 months boil 1oz of medium toast oak cubes in 2 cups water for 10 minutes to remove harshness and prevent them from being overbearing. Soak in red wine for 1 week. Add cubes to beer; leave wine behind. Let sit for roughly 3 months.
Bottle and prime to 2.74 vol CO2; slightly lower than standard saisons. I prepfer darker beers slightly less carbonated comparatively.
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Saison Du Garde-manger
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Saison
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7 Gallons |
1.058 |
1.013 |
5.86 |
33.5 |
11.59 °L
|
757 |
1 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:23 AM |
Notes: |
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Spring Clean Saison
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Saison
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5.5 Gallons |
1.06 |
1.014 |
5.98 |
29.07 |
5.54 °L
|
757 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.877 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 7:59 PM |
Notes: |
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Salway Dorset Wit
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Witbier
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25 Litres |
1.05 |
1.006 |
5.81 |
13.33 |
3.7 °L
|
757 |
0 |
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Author:
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TwoBottles
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Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 1:38 PM |
Notes: |
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THE VICEROY: Roanoke Pale
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American Pale Ale
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10 Gallons |
1.06 |
1.014 |
6.06 |
33.23 |
9.55 °L
|
757 |
0 |
|
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Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 8:23 PM |
Notes: |
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California Common
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American Amber Ale
|
4 Litres |
1.056 |
1.011 |
5.99 |
43.9 |
14.58 °L
|
757 |
1 |
|
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Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 6:20 PM |
Notes: |
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All-Citra APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
44.18 |
8.81 °L
|
757 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 11:10 PM |
Notes: Steeping grains 40 minutes @66-69C
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