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JZ Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BCS
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday May 21st 2014

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

37.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light	35	4	33.6%
0.35 kg	American - Munich - Dark 20L0.35 kg Munich - Dark 20L	33	20	6.5%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	4.7%
0.35 kg	American - Victory0.35 kg Victory	34	28	6.5%
2.60 kg	American - Pale 2-Row2.6 kg Pale 2-Row	37	1.8	48.6%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Horizon19 g Horizon Hops	Pellet	13	Boil	60 min	28.03	24.1%
15 g	Cascade15 g Cascade Hops	Pellet	6	Boil	10 min	3.7	19%
15 g	Centennial15 g Centennial Hops	Pellet	9	Boil	10 min	5.56	19%
15 g	Cascade15 g Cascade Hops	Pellet	6	Boil	0 min		19%
15 g	Centennial15 g Centennial Hops	Pellet	9	Boil	0 min		19%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Horizon (Pellet) 19 g Horizon (Pellet) Hops	28.03	24.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.7	38%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	5.56	38%
79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2014-05-26 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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