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American Pilsner

Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday February 25th 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

42.2

SRM (morey):

3.3

Mash pH

5.8

Cost $

26.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition)	$ 5.66 / lb $ 8.49	45	2	33.3%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition)	$ 5.66 / lb $ 8.49	45	2	33.3%
1 lb	Flaked Corn1 lb Flaked Corn	$ 1.80 / lb $ 1.80	40	0.5	22.2%
4 oz	Briess - Distillers Malt4 oz Distillers Malt	$ 1.80 / lb $ 0.45	35.4	2.4	5.6%
4 oz	Briess - Bonlander Munich Malt 10L4 oz Bonlander Munich Malt 10L	$ 1.98 / lb $ 0.50	35.9	10	5.6%
4.50 lbs / $ 19.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	$ 1.65 / oz $ 0.83	Pellet	6.5	First Wort	0 min	27.85	33.3%
0.60 oz	Artisan - Saaz (Czech)0.6 oz Saaz (Czech) Hops	$ 1.65 / oz $ 0.99	Pellet	3.5	Boil	30 min	12.57	40%
0.40 oz	Artisan - Saaz (Czech)0.4 oz Saaz (Czech) Hops	$ 1.65 / oz $ 0.66	Pellet	3.5	Hop Stand	15 min	1.75	26.7%
1.50 oz / $ 2.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cluster (Pellet)	$ 1.65 / oz $ 0.82	27.85	33.3%
1 oz	Artisan - Saaz (Czech) (Pellet)	$ 1.65 / oz $ 1.65	14.32	66.7%
1.50 oz / $ 2.47

Yeast

CellarScience - CellarScience GERMAN Dry Lager Yeast

Amount:	12 Grams	Cost:	$ 0.33 / g $ 3.99
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 243 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

39197

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Not sure of the exact amount of LME added.
Added 8 oz. of DME to bump up the OG to 1.051

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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