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C.C.C.P. (Chocolate Chip Coffee Porter)

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ragetown
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Sunday December 13th 2015

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.5%

IBU (tinseth):

34.1

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	Liquid Malt Extract - Amber13.2 lb Liquid Malt Extract - Amber	35	10	59.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.5%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	18%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	11.3%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.1%
1.25 lb	German - Carafa I1.25 lb Carafa I	32	340	5.6%
22.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	9.6	Boil	60 min	29.32	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.41	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.37	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	29.32	50%
2 oz	Fuggles (Pellet)	4.78	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash with 10 qts of water at 153, for 60 minutes. Batch sparge with 10 qts of water at 170.	Sparge	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cocoa Powder	Flavor	Boil	15 min.
8 oz	Cocoa Nibs	Flavor	Secondary	--
16 oz	Cold Brew Coffee	Flavor	Bottling	--
1 each	Whirlfloc	Other	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winston Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	16	1	12	30
Add 1-2 Camden tablets to remove chlorine.
Mash Chemistry and Brewing Water Calculator

Notes

Full boil. Top kettle off to boil gravity before starting the boil.

Last Updated and Sharing

667

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-16 22:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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C.C.C.P. (Chocolate Chip Coffee Porter)

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