Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Aged Hops40 g Aged Hops Hops |
|
Pellet |
0.5 |
Boil
|
30 min |
1.66 |
40% |
|
60 g |
Aged Hops60 g Aged Hops Hops |
|
Pellet |
0.5 |
Hopback
|
0 min |
1.2 |
60% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Aged Hops (Pellet) 100 g Aged Hops (Pellet) Hops |
|
2.86 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
87%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
Dregs
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"A Good Old Kriek" Fruit Lambic beer recipe by Wild Sensing Brewing. All Grain, ABV 5.64%, IBU 2.86, SRM 6.4, Fermentables: (Pilsner, Wheat, Flaked Oats, Aromatic, Special B, Torrified Wheat) Hops: (Aged Hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 12:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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