Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
13.33 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops |
|
13.33 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Main Mash |
Infusion |
-- |
65 °C |
90 min |
|
26 L |
Mash Out |
Infusion |
-- |
76 °C |
15 min |
|
10 L |
Dunk Sparge |
Sparge |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
45 ml |
Ph Balancer
|
|
Water Agt |
Mash |
10 min. |
|
1 each |
Protofloc Tablet
|
|
Other |
Boil |
15 min. |
|
27 g |
Coriander seed
|
|
Spice |
Boil |
10 min. |
|
27 g |
Curacao bitter orange peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Salway Dorset Wit" Witbier beer recipe by TwoBottles. BIAB, ABV 5.81%, IBU 13.33, SRM 3.7, Fermentables: (Wheat, Pale 2-Row) Hops: (Saaz) Other: (Ph Balancer, Protofloc Tablet, Coriander seed, Curacao bitter orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-18 12:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
