THE VICEROY: Roanoke Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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THE VICEROY: Roanoke Pale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday July 11th 2015
1.060
1.014
6.1%
33.2
9.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 47.8%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 30.4%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.7%
1 lb American - Special Roast1 lb Special Roast 33 50 4.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
1 lb American - Oak Smoked Wheat1 lb American - Oak Smoked Wheat 38 2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Calypso0.75 oz Calypso Hops Pellet 15.3 Boil 60 min 20.96 11.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.8 Boil 30 min 5.47 7.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 4.5 Boil 15 min 2.04 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 7 min 2.01 7.7%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.3 Boil 4 min 0.94 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Hopback at 210 °F 5 min 0.31 7.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 4.5 Hopback at 210 °F 5 min 0.17 7.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.8 Hopback at 210 °F 5 min 0.29 7.7%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.3 Hopback at 210 °F 5 min 0.24 7.7%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 15.3 Hopback at 210 °F 5 min 0.29 3.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.9 Hopback at 210 °F 5 min 0.52 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.9 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"THE VICEROY: Roanoke Pale" American Pale Ale beer recipe by crispysauerkraut. All Grain, ABV 6.06%, IBU 33.23, SRM 9.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Honey Malt, Special Roast, CaraFoam, American - Oak Smoked Wheat) Hops: (Calypso, Perle, Pacifica, Amarillo, Meridian, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-25 00:39 UTC
NEW Water Requirements:
THE VICEROY: Roanoke Pale
Equipment Profile Used

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Water Requirements:
THE VICEROY: Roanoke Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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