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Uranus Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dustin Striplin
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday June 11th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

24.6

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.77 lb	American - Pale 2-Row8.77 lb Pale 2-Row	37	1.8	80.8%
0.66 lb	United Kingdom - Chocolate0.66 lb Chocolate	34	425	6.1%
0.71 lb	American - Munich - Light 10L0.71 lb Munich - Light 10L	33	10	6.5%
0.46 lb	American - Caramel / Crystal 120L0.46 lb Caramel / Crystal 120L	33	120	4.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.3%
10.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Yakima Chief Hops - US Golding0.9 oz US Golding Hops	Leaf/Whole	5.2	Boil	60 min	16.23	35.9%
0.60 oz	Yakima Chief Hops - US Golding0.6 oz US Golding Hops	Leaf/Whole	5.2	Boil	30 min	8.32	23.9%
1.01 oz	Fuggles1.01 oz Fuggles Hops	Leaf/Whole	4.3	Boil	0 min		40.2%
2.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - US Golding (Leaf/Whole)	24.55	59.8%
1.01 oz	Fuggles (Leaf/Whole)		40.2%
2.51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch sparge	Sparge	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Inspired by avery's "Ellie's brown ale recipe" - https://www.averybrewing.com/beers/ellie-s-brown-ale

I'm brewing this for this year's beer stock. It is space themed.

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2018-06-11 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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