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WeddingBitterTrial

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.63 liters
Post Boil Size: 5.04 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 203 calories (Per .5L)
Carbs: 20.1 g (Per .5L)

Created: Thursday April 14th 2022

Original Gravity:

1.044

Final Gravity:

1.010

ABV (alternate):

4.6%

IBU (tinseth):

42.8

SRM (morey):

18.5

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.63 kg	Simpsons - Extra Pale Ale Malt0.63 kg Extra Pale Ale Malt	35.82	2.2	67%
0.20 kg	Simpsons - Munich Malt0.2 kg Munich Malt	36.8	8	21.3%
0.08 kg	Simpsons - Red Rye Crystal0.08 kg Red Rye Crystal	29.9	89.4	8.5%
0.03 kg	Simpsons - Chocolate Malt0.03 kg Chocolate Malt	31.7	444	3.2%
0.94 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.2	Boil	60 min	25.41	40%
7.50 g	East Kent Goldings7.5 g East Kent Goldings Hops	Pellet	5	Boil	30 min	17.43	30%
7.50 g	Styrian Goldings7.5 g Styrian Goldings Hops	Pellet	2.5	Whirlpool at 70 °C	15 min		30%
25 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	25.41	40%
7.50 g	East Kent Goldings (Pellet) 7.5 g East Kent Goldings (Pellet) Hops	17.43	30%
7.50 g	Styrian Goldings (Pellet) 7.5 g Styrian Goldings (Pellet) Hops		30%
25 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 L	Infusion	73 °C	67 °C	60 min
5.5 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.13 each	Irish Moss	Fining	Boil	15 min.
2.25 ml	Harris Vegan Starbrite Finings	Fining	Secondary	7 days
1.25 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
12.50 ml	Acetic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 41 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 20 g Temp: 15 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

635

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Mine's an Old Peculier • 06/07/2022 at 10:29am

4 of 5

Well balanced. Drink this all night

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