Irish stout Beer Recipe | All Grain Irish Stout by Mattks | Brewer's Friend
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Irish stout

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday March 8th 2016
1.045
1.011
4.4%
30.5
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.5%
0.60 lb German - De-Husked Caraf III0.6 lb De-Husked Caraf III 32 470 5.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.2%
10.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 30.53 100%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Irish stout" Irish Stout beer recipe by Mattks. All Grain, ABV 4.41%, IBU 30.53, SRM 31.75, Fermentables: (Pale 2-Row, De-Husked Caraf III, Chocolate, Flaked Oats) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-08 03:58 UTC
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