Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
amarillo20 g amarillo Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.37 |
57.1% |
|
15 g |
amarillo15 g amarillo Hops |
|
Pellet |
7 |
Aroma
|
30 min |
7.23 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
amarillo (Pellet) 35 g amarillo (Pellet) Hops |
|
24.6 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Fly Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
super moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 280
CO2 Level: 2 Volumes |
"West coast amber" American Amber Ale beer recipe by home brew beer book. All Grain, ABV 5.04%, IBU 24.6, SRM 12.63, Fermentables: (Amber, Melanoidin, Caramel / Crystal 120L, Pale 2-Row) Hops: (amarillo) Other: (yeast nutrient, super moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-05 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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