Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
UNK30 g UNK Hops |
|
Leaf/Whole |
7 |
First Wort
|
0 min |
26.54 |
25% |
|
45 g |
UNK45 g UNK Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
17.96 |
37.5% |
|
45 g |
UNK45 g UNK Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
37.5% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
UNK (Leaf/Whole) 120 g UNK (Leaf/Whole) Hops |
|
44.5 |
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
HRM - Dartmouth
"Try Not to Ralph" British Golden Ale beer recipe by Petbli. BIAB, ABV 4.95%, IBU 44.5, SRM 5.54, Fermentables: (Maris Otter Pale) Hops: (UNK)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-29 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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