Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
60 min |
26.63 |
50% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
2.38 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
42 °C |
20 min |
|
|
|
Infusion |
-- |
62 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
17 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
3/7 OG 1.050..13도발효
3/18 1.014...20도 발효실로 디아세틸 레스트 진행
3/20 FG 1.014...병입 20도에서 탄산화 진행
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 04:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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