Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat |
|
42 |
3 |
80% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
9.41 |
36.4% |
|
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
20 min |
4.27 |
27.3% |
|
1 oz |
Brewmaster - czech saaz1 oz czech saaz Hops |
|
Pellet |
3 |
Aroma
|
0 min |
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Notes
Step by Step
Place all grains in a grain bag in the boil kettle. Water should be at 150–155 °F (66–68 °C). Turn off heat and steep for 30 minutes.
Remove grains from kettle and slowly add wheat dried malt extract (DME) to kettle while stirring. Once DME is dissolved, return kettle to heat and bring to a boil.
Make first hop addition at beginning of boil. Total boil time is 60 minutes. With 20 minutes left, add the second crystal hops, and 2 tsp citric acid or fresh lemon or orange.
Make final hop addition at the end of the boil and turn off the heat. Cool wort to 70–75 °F (21–24 °C), pitch yeast and aerate well.
Consider using a blow off tube as this is a pretty aggressive fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-24 03:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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