View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Third Prize Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Source: skyblue67
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2017/03/brewday-22032017-porter.html

Created: Tuesday October 18th 2016

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

45.8

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	84.7%
250 g	United Kingdom - Chocolate250 g Chocolate	34	425	5.4%
125 g	German - Carafa III125 g Carafa III	32	535	2.7%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	29	550	2.2%
230 g	Flaked Oats230 g Flaked Oats	33	2.2	5%
4,605 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Galena17 g Galena Hops	Leaf/Whole	13.2	Boil	60 min	24.25	15.9%
45 g	Cascade45 g Cascade Hops	Pellet	8.1	Boil	15 min	21.5	42.1%
25 g	Cascade25 g Cascade Hops	Pellet	8.1	Boil	0 min		23.4%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		18.7%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Galena (Leaf/Whole) 17 g Galena (Leaf/Whole) Hops	24.25	15.9%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	21.5	65.5%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		18.7%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	Mash water vol 30lt	Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

BIAB method
Initial mash water volume 30lt
Recorded OG 1.047
Recorded FG 1.013
Brewed 22/03/17
Bottled 31/03/17

Last Updated and Sharing

688

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-19 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!