Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
47.64 |
20% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
23.1 |
20% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 212 °F
|
60 min |
9.74 |
20% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
|
20% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
57.38 |
60% |
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
23.1 |
20% |
|
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
|
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Infusion |
-- |
155 °F |
60 min |
Notes
The first hop stand is noted for 60 min, but in actuality I did it for however long it took for the kettle to cool with the lid on at room temperature (70F) down to the second hop stand temp at 170F. I think it was a little under an hour. I just set a temp probe to go off at 170F; I'll get the actual time and update the next time I brew this.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-06 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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